Wine cellar & wine tasting Baumanière Les Baux-de-Provence
Discover one of the most beautiful private wine cellar in France and enjoy an exceptional wine tasting during your stay in Baumanière Les Baux-de-Provence.
This exceptional collection of wine began more than 75 years ago, when the Oustau de Baumanière opened in 1945. It contains a treasure trove of 50,000 bottles from all regions of France that are part of our heritage: Burgundy, Côtes de Provence, Côtes du Rhône, Alsace, Bordeaux, Loire, …
The opportunity to taste big names such as Pétrus, Château Lafite Rothschild, Château Margaux, Meursault, Gewurztraminer, Chassagne Montrachet, Nuits Saint-Georges…
Among the Burgundies are Henri Jayer’s renowned wines and some fine vintages from Jean-François Coche-Dury and Domaine Romanée Conti. Great Rhône wines include Domaine Chave, Château Rayas, Château de Beaucastel, Clos des Papes Château Grillet and many others.
The must of the Languedoc region is represented by La Grange des Pères and there is no shortage of such great Bordeaux as Pétrus, Lafleur, d’Yquem, Haut-Brion and Lafite (with a selection of vintages going back to 1870). There is also a collection of rare Champagnes such as Krug’s Clos du Mesnil and d’Ambonnay, Dom Perignon Oenothèque, Bollinger Vieilles Vignes Françaises, to mention but a few, waiting to be sipped on our lovely terrace in summer or in the vaulted dining room any time of the year.
News and offers
More information…
Chocolate testing
With the festive season just a few days away, Brandon Dehan, the Pastry Chef at the Oustau de Baumanière*** and Justine Berger, the Chocolate Chef invite you to come and taste hot chocolates and Christmas sweets at the Baumanière chocolate factory. This will also be...
Chocolaterie Baumanière’s Christmas range
Premium chocolates for ChristmasDiscover our range of top-of-the-range Christmas chocolates at Chocolaterie Baumanière.This year, the Chef has created a range of Christmas chocolates that are both playful and nostalgic.Our treats are sure to delight young and old...
The Christmas log by Brandon Dehan
Brandon Dehan presents his new creation: The "Orphée" Christmas Log! Booking from December 15th. By phone from Monday to Friday at 04 90 54 56 52 or by email at [email protected] Order to be collected on site. In 1959, almost 60 years ago, Jean Cocteau...
Idées cadeaux d’exception
Idées Cadeaux d’Exception Baumanière : Un Voyage Sensoriel et Gustatif Un Univers d’Élégance et de Savoir-Faire Baumanière vous invite à découvrir ses produits d’exception et à partager ces trésors avec ceux que vous aimez. Offrez une part de notre art de...
Séminaire hôtel de luxe en Provence
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Team-building seminars in Provence
Give your teams a unique bonding experienceOrganise your Corporate Seminars with Elegance in the Heart of Provence Baumanière, a gastronomic icon in the heart of Provence, invites you to transcend your corporate seminars into an exceptional experience of cohesion and...
Luxury Chocolates – la Chocolaterie Baumanière
Gift idea: Luxury ChocolatesThe perfect gift for gourmets and food lovers alikeLooking for the perfect gift that will delight the senses of chocolate lovers? Look no further! Luxury chocolates are the perfect gift for gourmets and food lovers. Whether it's to...
La Chocolaterie Baumanière – livraison de Chocolats de Noël
Chocolats de noël en livraison sur toute la FranceBrandon Dehan, le chef pâtissier exécutif de l’Oustau de Baumanière, mythique 3 étoiles Michelin - officiant aux côtés du Chef de cuisine Glenn Viel - épaulé par les propriétaires Jean-André et Geneviève Charial -...
Christmas in Provence !
Christmas at Baumanière les Baux-de-Provence, a luxury 5 starred-hotel - Relais et ChâteauxOur 5 star hotel welcomes you in a magnificent environment to celebrate Christmas at the heart of Provence. Friendly hotel, Baumanière les Baux-de-Provence is ideal to share...
Marcel Pagnol walks: 4 not-to-be-missed walks
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The 5 essential Provençal culinary specialities
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Night markets in Provence
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Sustainable gastronomy, what are we talking about?
Sustainable gastronomy refers to an approach to food preparation that takes into account the environmental, social and economic aspects of food production. It aims to minimise the negative impact of the food industry on the environment, promote biodiversity-friendly...
La Cabro d’Or, eco-friendly gourmet restaurant
What is an eco-friendly restaurant?An eco-responsible restaurant is an establishment that implements practices and measures to reduce its impact on the environment. These restaurants take a sustainability conscious approach by integrating environmental, social and...
Selection of mythical restaurants near Fontvieille
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Two exceptional restaurants near Arles
Arles, a city of Art and HistoryArles, the famous capital of the Camargue, is a must-see on your trip to Provence. From its splendor under the Roman hegemony, the city has kept remarkable monuments such as the Ancient Theater, the Baths of Constantine or the site of...
Two amazing restaurants near Maussane-les-ALpilles
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A Michelin starred restaurant close to the Luberon
The Luberon: an exceptional setting for a few daysThe Oustau de Baumanière, a 3-star Michelin restaurant located near the Luberon, welcomes you in an exceptional setting between tradition and elegance. Chef Glenn Viel's cuisine will delight gastronomy lovers and will...
L’Oustau de Baumanière, three-star restaurant in Les Bouches-du-Rhône
The Bouches-du-Rhône, an exceptional countyThe Bouches-du-Rhône department is full of diverse and varied landscapes: mountains (the Alpilles, the Sainte Baume and the Sainte Victoire), wild plains like the Camargue, dynamic cities (Marseille, Aix-en-Provence, Arles),...
Gastronomic restaurants near Saint-Rémy-de-Provence
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