Baumanière’s wines
Baux-de-Provence’s wines : l’Affectif and l’Invitation
The vineyard is the second passion of the owner and winemaker, Jean André Charial. He produces his own wines whose vines are biodynamically grown in the heart of the Alpilles, a unique terroir: l’Affectif and l’Invitation.
L’Affectif
At the Domaine de Lauzières with his friend Jean-Daniel Schaepfer, he haves birth to vintages of L’Affectif with hand-picked grapes from organically cultivated vines, certfiied ECOCERT – AOC Baux-de-Provence. From a blend of Grenache, Syrah, Mourvèdre for red wine, Grenache, Counoise and Cinsault for rosé, they are a natural expression of the “terroir”of the Alpilles. Jean-André Charial produces 3,000 (instead of 8,000) bottles of red and 1,000 bottles of rosé in keeping with his convictions, giving a yield of 25 hl per hectare (2.5 acres).
L’Invitation
In 2019, he teamed up with René Milan of the Fontchêne family domain, another renowned vintner benefiting from the soil and characteristics of the Alpilles, and sharing the same values: attentiveness to plantlife and recognition of the importance of living organisms, thus ensuring greater biodiversity. Jean-André then developed two new IGP Alpilles vintages: L’Invitation blanc, a blend of white Grenache, Clairette, Roussanne and Marsanne – and L’Invitation rosé, 100% Grenache.
News and offers
Spring Break in Provence
Until April 17 2025
1 night with breakfast - dinner/ From €519/2 persons*
The Baumanière Chocolate Factory Easter Collection
Discover the 2025 Collection of top-of-the-range Easter chocolates!
Reopening of L’Oustau de Baumaniere***
From 7 March 2025
celebrate renewal at Glenn Viel's table
Reopening at Oustau de Baumaniere
Starting March 7
Celebrate renewal for the duration of an experience at chef Glenn Viel's table.
From €1159/2 people.
1 night-Dinner at the Oustau ***- Tickets to the Carrières des Lumières
Baking course
🥐 The 2025 program !
Discover the techniques and creations of our baker.
150€ per person
Oenology course
🍷 The 2025 program!
Wine workshops with the Head Sommelier of the Oustau de Baumanière***.
450€ per person
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