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Baumanière’s wines
Baux-de-Provence’s wines : l’Affectif and l’Invitation

The vineyard is the second passion of the owner and winemaker, Jean André Charial. He produces his own wines whose vines are biodynamically grown in the heart of the Alpilles, a unique terroir: l’Affectif and l’Invitation.

L’Affectif

At the Domaine de Lauzières with his friend Jean-Daniel Schaepfer, he haves birth to vintages of L’Affectif with hand-picked grapes from organically cultivated vines, certfiied ECOCERT – AOC Baux-de-Provence. From a blend of Grenache, Syrah, Mourvèdre for red wine, Grenache, Counoise and Cinsault for rosé, they are a natural expression of the “terroir”of the Alpilles. Jean-André Charial produces 3,000 (instead of 8,000) bottles of red and 1,000 bottles of rosé in keeping with his convictions, giving a yield of 25 hl per hectare (2.5 acres).

L’Invitation

In 2019, he teamed up with René Milan of the Fontchêne family domain, another renowned vintner benefiting from the soil and characteristics of the Alpilles, and sharing the same values: attentiveness to plantlife and recognition of the importance of living organisms, thus ensuring greater biodiversity. Jean-André then developed two new IGP Alpilles vintages: L’Invitation blanc, a blend of white Grenache, Clairette, Roussanne and Marsanne – and L’Invitation rosé, 100% Grenache.

News and offers

Chocolaterie Baumanière at the Salon International du Chocolat in Paris

Visit Chocolaterie Baumanière at the Salon International du Chocolat in Paris, from October 28 to November 1, 2023.

baumaniere en provence

Provencal escape at Baumaniere

From 4 September 2023 to 28 April 2024
For the pleasure of the senses! Gastronomy, relaxation...

1 night-dinner-Spa / From €730/2 persons*

Millefeuille d'aubergine - Michel Hulin - La Cabro d'Or - Baumanière

A sustainable label for our gastronomic restaurant

La Cabro d'Or awarded"Green Food" since may 2023

les cigales baumaniere

The Baumanière Chocolate Factory is open!

🍫 Reopening on March 4th
Discover the gourmet creations of Brandon Dehan & Julien Despaquis at Baumanière...

LES SOIRÉES VIGNERONNES À L'OUSTAU DE BAUMANIÈRE

Oenology course

🍷 The 2023 program!
Wine workshops with the Head Sommelier of the Oustau de Baumanière***.
300€ per person

pain boulangerie baumaniere

Baking course

🥐 The 2023 program coming soon !
Discover the techniques and creations of our baker.
85€ per person

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