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La Cabro d’Or Gourmet restaurant Baumanière Les Baux-de-Provence

La Cabro d’Or, our gastronomic restaurant in Provence, welcomes you in the bucolic setting of its terrace in the shade of mulberry trees or in the warm and intimate atmosphere of its room.

Opening hours

We are open from 12.00 to 14.00 and from 19.30 to 21.30.
Closed on Mondays and Tuesdays from mid-October to the end of April.

Annual closure from the evening of 5th January to the evening of 31st February 2025.

« […] Michel Hulin’s fine, serious cooking, always on the lookout for the best of the produce, without trying to distort it […]… Technically flawless, this cuisine is also consistent, deep-rooted and gourmet, while remaining in a rather traditional vein. A fine regional cellar.»

“In this idyllic setting, Chef Michel Hulin invites you to savor his refined Provencal cuisine.

The terroir is also honored in Michel’s cuisine with its variations of dishes where the aromatic olive oil from the Baux Valley enhances his creations.

Passionate, he selects his products from local producers and ensures to respect all the flavors of Provence in search of the right balance.”

Label Green Food - La Cabro d'Or

This restaurant has the Green Food label

Green Food is an eco-responsible label that formalises restaurants’ environmental approach.
Obtaining the label is subject to validation and verification of the environmental charter. For further information,: www.greenfood-label.com

Extend the experience and emotion with an overnight stay in our hôtel 5*- Relais & Chateaux.

News and offers

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Chocolaterie Baumanière’s Christmas range

Discover our range of top-of-the-range Christmas chocolates at Chocolaterie Baumanière

The ‘Puzzle’ log by Brandon Dehan

Baumanière invites itself to your table to round off your festive menu
Treat young and old alike!

Brunch de Noël - La Cabro d'Or - restaurant gastronomique Baumanière

Christmas Brunch – La Cabro d’Or

On Sunday 17 December 2023, chef Michel Hulin from La Cabro d'Or de Baumanière invites you to his Festive Brunch.

145€/person (drinks included)

Glenn Viel – Chef exécutif – l’Oustau de Baumanière – Les Baux-de-Provence

Les ateliers “exclusifs” par Glenn Viel & ses équipes

Les lundis 6/13/20 janvier 2025 Immersion et partage avec Glenn Viel et ses équipes

650€/personne : accueil + un atelier de votre choix + déjeuner à l'Oustau - boissons comprises + un souvenir personnalisé

Les séjours “exclusifs” avec atelier de Glenn Viel

Les lundis 6/13/20 janvier 2025 Immersion et partage avec Glenn Viel et ses équipes

A partir de 1549€/2 pers. : accueil + un atelier de votre choix + déjeuner à l'Oustau-boissons comprises + un souvenir personnalisé + nuitée avec ou sans repas

Antoine Cazin -Chef Sommelier– restaurant gastronomique l'Oustau de Baumanière - Les Baux-de-Provence

Winegrower’s evening

Discover the autumn programme!
Enjoy an exceptional dinner with the winemakers.

400€ / person

More information…

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