La Cabro d’Or
Gourmet restaurant
Baumanière Les Baux-de-Provence
La Cabro d’Or, our gastronomic restaurant in Provence, welcomes you in the bucolic setting of its terrace in the shade of mulberry trees or in the warm and intimate atmosphere of its room.
Opening hours
We welcome you from 12:00 p.m. to 2:00 p.m. and from 7:30 p.m. to 9:30 p.m.
« […] La belle et sérieuse cuisine de Michel Hulin, toujours à l’affût du produit à son meilleur, sans chercher à le dénaturer […]… Techniquement sans défaut, cette cuisine est aussi cohérente, enracinée et gourmande, tout en restant dans une veine plutôt traditionnelle. Belle cave régionale. »
Michel Hulin’s menu changes each season : a tribute to tradition, freshness and originality with the daring and imagination of an experienced Chef whom takes satisfaction from the emotion transmitted to his guests.

This restaurant has the Green Food label
Green Food is an eco-responsible label that formalises restaurants’ environmental approach.
Obtaining the label is subject to validation and verification of the environmental charter.
For further information,: www.greenfood-label.com
Extend the experience and emotion with an overnight stay in our hôtel 5*- Relais & Chateaux.
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News and offers


Chocolaterie Baumanière at the Salon International du Chocolat in Paris
Visit Chocolaterie Baumanière at the Salon International du Chocolat in Paris, from October 28 to November 1, 2023.


Provencal escape at Baumaniere
From 4 September 2023 to 28 April 2024
For the pleasure of the senses! Gastronomy, relaxation...
1 night-dinner-Spa / From €730/2 persons*


A sustainable label for our gastronomic restaurant
La Cabro d'Or awarded"Green Food" since may 2023


The Baumanière Chocolate Factory is open!
🍫 Reopening on March 4th
Discover the gourmet creations of Brandon Dehan & Julien Despaquis at Baumanière...


Oenology course
🍷 The 2023 program!
Wine workshops with the Head Sommelier of the Oustau de Baumanière***.
300€ per person


Baking course
🥐 The 2023 program coming soon !
Discover the techniques and creations of our baker.
85€ per person
More information…
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