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La Cabro d’Or Gourmet restaurant Baumanière Les Baux-de-Provence

La Cabro d’Or, our gastronomic restaurant in Provence, welcomes you in the bucolic setting of its terrace in the shade of mulberry trees or in the warm and intimate atmosphere of its room.

Horaires

Nous vous accueillons de 12h00 à 14h00 et de 19h30 à 21h30.
Fermeture les lundis et mardis de mi-octobre à fin avril.

Fermeture annuelle du 7 janvier soir au 2 Février soir 2024.

« […] Michel Hulin’s fine, serious cooking, always on the lookout for the best of the produce, without trying to distort it […]… Technically flawless, this cuisine is also consistent, deep-rooted and gourmet, while remaining in a rather traditional vein. A fine regional cellar.»

“In this idyllic setting, Chef Michel Hulin invites you to savor his refined Provencal cuisine.

The terroir is also honored in Michel’s cuisine with its variations of dishes where the aromatic olive oil from the Baux Valley enhances his creations.

Passionate, he selects his products from local producers and ensures to respect all the flavors of Provence in search of the right balance.”

Label Green Food - La Cabro d'Or

This restaurant has the Green Food label

Green Food is an eco-responsible label that formalises restaurants’ environmental approach.
Obtaining the label is subject to validation and verification of the environmental charter. For further information,: www.greenfood-label.com

Extend the experience and emotion with an overnight stay in our hôtel 5*- Relais & Chateaux.

News and offers

pain boulangerie baumaniere

Baking course

🥐 The 2024 program !
Discover the techniques and creations of our baker.
120€ per person

Chef Christophe Chiavola - Le Prieuré Baumanière

A star shines again at the Prieuré Baumanière restaurant

On Monday March 18, the Michelin Guide awarded a star to Chef Christophe Chiavola of Le Prieuré, Baumanière's second restaurant.

LES SOIRÉES VIGNERONNES À L'OUSTAU DE BAUMANIÈRE

Oenology course

🍷 The 2024 program!
Wine workshops with the Head Sommelier of the Oustau de Baumanière***.
350€ per person

Antoine Cazin -Chef Sommelier– restaurant gastronomique l'Oustau de Baumanière - Les Baux-de-Provence

Winegrower’s evening

Winegrower's evening are back !
Rendez-vous on Sunday, January 21: Alpilles-themed evening

350€ / person

Chocolates for your employees…

Give your customers and colleagues a treat.
10% discount for any order of more than 50 boxes from the Chocolate Factory Baumanière

baumaniere en provence

Provencal escape at Baumaniere

From 4 September 2023 to 30 May 2024
For the pleasure of the senses! Gastronomy, relaxation...

1 night-dinner-Spa / From €730/2 persons*

More information…

Team-building seminars in Provence

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Marcel Pagnol walks: 4 not-to-be-missed walks

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Sustainable gastronomy, what are we talking about?

Sustainable gastronomy refers to an approach to food preparation that takes into account the environmental, social and economic aspects of food production. It aims to minimise the negative impact of the food industry on the environment, promote biodiversity-friendly...

La Cabro d’Or, eco-friendly gourmet restaurant

What is an eco-friendly restaurant?An eco-responsible restaurant is an establishment that implements practices and measures to reduce its impact on the environment. These restaurants take a sustainability conscious approach by integrating environmental, social and...

Selection of mythical restaurants near Fontvieille

Two gastronomic gems in a Provence setting, near FontvieilleFontvieille is a small town in the Bouches-du-Rhône in the PACA region, not far from Arles, with a typically Provencal style. In the heart of the rocky Alpilles, this small part of Provence is renowned for...

Two exceptional restaurants near Arles

Arles, a city of Art and HistoryArles, the famous capital of the Camargue, is a must-see on your trip to Provence. From its splendor under the Roman hegemony, the city has kept remarkable monuments such as the Ancient Theater, the Baths of Constantine or the site of...