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The chocolate factory
Baumanière Les Baux de Provence

The Oustau de Baumanière boutique in Les Baux-de-Provence is a treasure chest of delicacies waiting to be discovered!

This cocoon of sweets is dedicated to exceptional chocolates and confectionery.

Opening hours:

Open Friday to Monday from 9.30am to 6.30pm until 28 January 2024.

Annual closure from 28 January to 8 March

Brandon Dehan, the Executive Pastry Chef at the Oustau de Baumanière, working alongside Chef de Cuisine Glenn Viel and supported by owners Jean-André and Geneviève Charial, has taken up the challenge of offering his vision of chocolate through his signature praline creations.

Together with head chocolatier Julien Despaquis, they have come up with some surprising sweets, “Les Cigales”, gourmet sweets made with herbs from the Alpilles region: basil, thyme, wild fennel, rosemary, lavender and savory.

In November 2022, after 5 months in business, the Baumanière chocolate factory received an Award of Excellence and a Tablette d’Or from the Club des Croqueurs de Chocolat. We are also very proud to be part of the “Coup de Coeur Français”.

           

Fou de Pâtisserie has also awarded our teams the 2022 “Chocolate Creation” Trophy.

 

Their range includes gourmet tablets and pure-origin tablets (from Cuba, Sao Tomé, Ecuador and Vietnam), boxes of sweets and seasonal confectionery to delight the taste buds of connoisseurs and connoisseurs alike.

« Chocolate is a noble product, a material that I am particularly fond of, with so many possibilities to work with. There is a great deal of pleasure in this product and that is what drives me. Chocolate is also Jean-André Charial’s pet peeve, so I was keen to do this project with him and there was also the space and the desire for a new challenge. »

Located in the Oustau de Baumanière and communicating with the Boutique on the Place des Artisans, in a subtle alliance of authenticity and modernity, in the image of Baumanière, the “old-fashioned shop” style is arranged with elegance and design where we will find noble and natural materials such as wood, glass, metal, wood tones, terra cotta, blue.

News and offers

Le Rouget - Glenn Viel - Baumanière - @virginieovessian

Reopening of L’Oustau de Baumaniere***

From 8 March 2024
Offer Reopening of the Oustau de Baumanière - From €1129 for 2 people

Collection

The Baumanière Chocolate Factory Easter Collection

Discover the 2024 Collection of top-of-the-range Easter chocolates : an ode to the painter Van Gogh!

mousse de rouget oustau-glenn viel

Reopening at Oustau de Baumaniere

Celebrate the renewal with the new menus of chef Glenn Viel.
Unforgettable stay from €1129/2 persons

Antoine Cazin -Chef Sommelier– restaurant gastronomique l'Oustau de Baumanière - Les Baux-de-Provence

Winegrower’s evening

Winegrower's evening are back !
Rendez-vous on Sunday, January 21: Alpilles-themed evening

350€ / person

baumaniere en provence

Provencal escape at Baumaniere

From 4 September 2023 to 28 April 2024
For the pleasure of the senses! Gastronomy, relaxation...

1 night-dinner-Spa / From €720/2 persons*

Millefeuille d'aubergine - Michel Hulin - La Cabro d'Or - Baumanière

A sustainable label for our gastronomic restaurant

La Cabro d'Or awarded"Green Food" since may 2023

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