The 2023 program!
AUTUMN 2023 :
Saturday, October 21, 2023
❔ “The unknown of the South-West”
Little-known wine region, in terms of grape varieties and appellations,
We’ll take a closer look…
Saturday, November 4, 2023
🗻 “Mountain appellations”
From Jura to Savoie, these terroirs, increasingly present on wine lists,
seduce with their freshness, where others suffer from global warming.
Saturday, November 18, 2023
🍴 “Food and Wine Pairings”
Some rules to know for successful food and wine pairing,
in all circumstances and all occasions.
Saturday 09 December 2023
❄️ “Winter wines”
When temperatures drop, we need comfort and warmth.
How to find these parameters in wine?
Do not hesitate to subscribe to the Baumanière Newsletter (at the bottom of this page) in order to receive this programme.
Course schedule : – Arrival 9:30 am – Discovery of the wine region by our Head Sommelier – Tasting of 6 wines followed by a visit to the Oustau de Baumanière cellar
Lunch with wine and food pairing
A bottle of Affectif offered
Information
Oenology course at the Oustau : 300 € – Course from 9.30 am to 12 am, followed by a wine and food pairing lunch (starter-main course-dinner course-3 glasses of wine) served at a communal table with all participants and accompanying persons.
Group of 10 people maximum – 4 participants minimum
On this occasion, you will receive a 10% discount on your wine and champagne purchases at the Baumanière boutique.
Accompanying person
It is possible for you to come accompanied for the meal (limited to one accompanying person per participant in the oenology course)
Your companion will taste with you and the other guests the “food and wine” menu. The price for the “accompanying person” meal during the Oustau wine tasting course is 210€.
