Gastronomy Our Provence restaurants & gastronomy

Discover the restaurants Oustau de Baumanière, 3 Michelin starred, and La Cabro d’Or in Baux-de-Provence and let yourself be carried away by their refined cuisine in the heart of Provence:

L’Oustau de Baumanière

At the foot of one of the most beautiful villages in France, Chef Glenn Viel will give you a unique experience at L’Oustau de Baumanière, 3 Michelin stars. A real taste journey …

La Cabro d’Or

A little further down the estate, find the enchanting setting of La Cabro d’Or and its chef Michel Hulin offers tasty Provencal cuisine.

Your events

We also organize group meals from 10 seats for your tailor-made events!

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Elegance, simplicity, naturalness, respect, and highlighting of products, especially vegetables, are the guiding principles of our cuisine, which relies on a network of local, mostly organic producers, and our organic garden where our vegetables grow under the watchful eye of our guests. The wine cellar will also seduce collectors with over 50,000 exceptional bottles, as well as simple wine enthusiasts. If you wish to extend this experience with a restful night, one of our 53 uniquely decorated and warm rooms will recharge you for a weekend or a short stay. Our estate is above all a place apart from life where one feels at home, between poetry and reality, where everything becomes possible for a moment.”


“The Oustau de Baumanière is a restaurant in the PACA region that has become an institution over the years, steeped in history, with the successive visits of celebrities and discreet individuals with fabulous destinies. This gastronomic restaurant was founded by Mr. Raymond Thuillier in 1945 and was awarded 3 Michelin stars in 1954. He ran this establishment for many years before being joined by his grandson Jean-André Charial.

Today, the Oustau de Baumanière, a 3 Michelin star restaurant led by Chef Glenn Viel, is constantly bustling and will captivate you for an unforgettable moment in an exceptional setting. Finesse, tradition, elegance, and creativity characterize the current cuisine, constantly renewed by the Chef.

Just a stone’s throw away, the restaurant La Cabro d’Or is nestled in the heart of our lush gardens. You will enjoy a terrace overlooking nature that will transport you into serenity to celebrate your precious moments. It is in this enchanting setting that you will discover the Provençal gastronomic cuisine of our Chef Michel Hulin, a generous cuisine for a moment of sharing and conviviality.”

News and offers

pain boulangerie baumaniere

Baking course

🥐 The 2024 program !
Discover the techniques and creations of our baker.
120€ per person

Chef Christophe Chiavola - Le Prieuré Baumanière

A star shines again at the Prieuré Baumanière restaurant

On Monday March 18, the Michelin Guide awarded a star to Chef Christophe Chiavola of Le Prieuré, Baumanière's second restaurant.


Oenology course

🍷 The 2024 program!
Wine workshops with the Head Sommelier of the Oustau de Baumanière***.
350€ per person

Antoine Cazin -Chef Sommelier– restaurant gastronomique l'Oustau de Baumanière - Les Baux-de-Provence

Winegrower’s evening

Winegrower's evening are back !
Rendez-vous on Sunday, January 21: Alpilles-themed evening

350€ / person

Chocolates for your employees…

Give your customers and colleagues a treat.
10% discount for any order of more than 50 boxes from the Chocolate Factory Baumanière

baumaniere en provence

Provencal escape at Baumaniere

From 4 September 2023 to 30 May 2024
For the pleasure of the senses! Gastronomy, relaxation...

1 night-dinner-Spa / From €730/2 persons*