Gastronomy Our Provence restaurants & gastronomy
Discover the restaurants Oustau de Baumanière, 3 Michelin starred, and La Cabro d’Or in Baux-de-Provence and let yourself be carried away by their refined cuisine in the heart of Provence:
L’Oustau de Baumanière
At the foot of one of the most beautiful villages in France, Chef Glenn Viel will give you a unique experience at L’Oustau de Baumanière, 3 Michelin stars. A real taste journey …
La Cabro d’Or
A little further down the estate, find the enchanting setting of La Cabro d’Or and its chef Michel Hulin offers tasty Provencal cuisine.
Your events
We also organize group meals from 10 seats for your tailor-made events!
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Elegance, simplicity, naturalness, respect, and highlighting of products, especially vegetables, are the guiding principles of our cuisine, which relies on a network of local, mostly organic producers, and our organic garden where our vegetables grow under the watchful eye of our guests. The wine cellar will also seduce collectors with over 50,000 exceptional bottles, as well as simple wine enthusiasts. If you wish to extend this experience with a restful night, one of our 53 uniquely decorated and warm rooms will recharge you for a weekend or a short stay. Our estate is above all a place apart from life where one feels at home, between poetry and reality, where everything becomes possible for a moment.”
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“The Oustau de Baumanière is a restaurant in the PACA region that has become an institution over the years, steeped in history, with the successive visits of celebrities and discreet individuals with fabulous destinies. This gastronomic restaurant was founded by Mr. Raymond Thuillier in 1945 and was awarded 3 Michelin stars in 1954. He ran this establishment for many years before being joined by his grandson Jean-André Charial.
Today, the Oustau de Baumanière, a 3 Michelin star restaurant led by Chef Glenn Viel, is constantly bustling and will captivate you for an unforgettable moment in an exceptional setting. Finesse, tradition, elegance, and creativity characterize the current cuisine, constantly renewed by the Chef.
Just a stone’s throw away, the restaurant La Cabro d’Or is nestled in the heart of our lush gardens. You will enjoy a terrace overlooking nature that will transport you into serenity to celebrate your precious moments. It is in this enchanting setting that you will discover the Provençal gastronomic cuisine of our Chef Michel Hulin, a generous cuisine for a moment of sharing and conviviality.”
News and offers
Baking course
🥐 The 2024 program !
Discover the techniques and creations of our baker.
120€ per person
A star shines again at the Prieuré Baumanière restaurant
On Monday March 18, the Michelin Guide awarded a star to Chef Christophe Chiavola of Le Prieuré, Baumanière's second restaurant.
Reopening of L’Oustau de Baumaniere***
From 8 March 2024
Offer Reopening of the Oustau de Baumanière - From €1129 for 2 people
Reopening at Oustau de Baumaniere
Celebrate the renewal with the new menus of chef Glenn Viel.
Unforgettable stay from €1129/2 persons
Oenology course
🍷 The 2024 program!
Wine workshops with the Head Sommelier of the Oustau de Baumanière***.
350€ per person
Winegrower’s evening
Winegrower's evening are back !
Rendez-vous on Sunday, January 21: Alpilles-themed evening
350€ / person
