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glenn viel baumaniere

The Head Chef
Glenn Viel – Head Chef Oustau de Baumanière***

Chef at l’Oustau de Baumanière since 2015, Glenn Viel now carries the 3 stars of this gastronomic monument and works with his team to make every guest come to dream. He likes to highlight the product in its most authentic version and is full of ideas and imagination, thus offering a unique experience.

After having tomato dryers installed on the restaurant terraces, he creates with the baker a food and bread agreement by offering different breads with each dish; he has developed a new seasoning system by the concentration of ingredients (celery, mushrooms, langoustines, …) his “seasoning pebbles“.

Breton of origin, he also makes his butter from milk produced at the nearest farm and enlarges the vegetable garden.

Discovering the richness of the terroir also requires collaboration with local artisans. Thus, the tableware of l’Oustau de Baumanière are also the result of great reflection between the Chef and the craftsmen: the dishes created by the ceramist Cécile Cayrol, the blown glass creations of Alban Gaillard…etc.

This year, Glenn and his teams received the “Sustainable Gastronomy” distinction awarded by the Michelin Guide.

News and offers

Chocolaterie Baumaniere

Chocolate testing

The weekends of 14-15 and 20-21 December 2024

The chocolate factory opens its doors to you for a gourmet tasting session

Noel à Baumaniere

Your Christmas stay in Provence – 2 nights

From December 23 to 26, 2024

Your Christmas stay in Provence - 2 nights and a gastronomic table

2 nights- From 1210€ for 2 persons

chocolats noel 2024 chocolaterie baumaniere

Chocolaterie Baumanière’s Christmas range

Discover our range of top-of-the-range Christmas chocolates at Chocolaterie Baumanière

The ‘Puzzle’ log by Brandon Dehan

Baumanière invites itself to your table to round off your festive menu
Treat young and old alike!

Noêl en Provence - Hôtel Baumanière

Christmas Brunch – La Cabro d’Or

On Sunday 17 December 2023, chef Michel Hulin from La Cabro d'Or de Baumanière invites you to his Festive Brunch.

145€/person (drinks included)

Glenn Viel – Chef exécutif – l’Oustau de Baumanière – Les Baux-de-Provence

Les ateliers “exclusifs” par Glenn Viel & ses équipes

Les lundis 6/13/20 janvier 2025 Immersion et partage avec Glenn Viel et ses équipes

650€/personne : accueil + un atelier de votre choix + déjeuner à l'Oustau - boissons comprises + un souvenir personnalisé

More information…

Chocolate testing

With the festive season just a few days away, Brandon Dehan, the Pastry Chef at the Oustau de Baumanière*** and Justine Berger, the Chocolate Chef invite you to come and taste hot chocolates and Christmas sweets at the Baumanière chocolate factory. This will also be...

Chocolaterie Baumanière’s Christmas range

Premium chocolates for ChristmasDiscover our range of top-of-the-range Christmas chocolates at Chocolaterie Baumanière.This year, the Chef has created a range of Christmas chocolates that are both playful and nostalgic.Our treats are sure to delight young and old...

The Christmas log by Brandon Dehan

Brandon Dehan presents his new creation: The "Orphée" Christmas Log! Booking from December 15th. By phone from Monday to Friday at 04 90 54 56 52 or by email at [email protected] Order to be collected on site. In 1959, almost 60 years ago, Jean Cocteau...

Idées cadeaux d’exception

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Séminaire hôtel de luxe en Provence

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Team-building seminars in Provence

Give your teams a unique bonding experienceOrganise your Corporate Seminars with Elegance in the Heart of Provence Baumanière, a gastronomic icon in the heart of Provence, invites you to transcend your corporate seminars into an exceptional experience of cohesion and...

Luxury Chocolates – la Chocolaterie Baumanière

Gift idea: Luxury ChocolatesThe perfect gift for gourmets and food lovers alikeLooking for the perfect gift that will delight the senses of chocolate lovers? Look no further! Luxury chocolates are the perfect gift for gourmets and food lovers. Whether it's to...

La Chocolaterie Baumanière – livraison de Chocolats de Noël

Chocolats de noël en livraison sur toute la FranceBrandon Dehan, le chef pâtissier exécutif de l’Oustau de Baumanière, mythique 3 étoiles Michelin - officiant aux côtés du Chef de cuisine Glenn Viel - épaulé par les propriétaires Jean-André et Geneviève Charial -...

Christmas in Provence !

Christmas at Baumanière les Baux-de-Provence, a luxury 5 starred-hotel - Relais et ChâteauxOur 5 star hotel welcomes you in a magnificent environment to celebrate Christmas at the heart of Provence. Friendly hotel, Baumanière les Baux-de-Provence is ideal to share...

Marcel Pagnol walks: 4 not-to-be-missed walks

The Garlaban, the land of Marcel Pagnol  Le Garlaban is a mountain located near the town of Aubagne, Marcel Pagnol's hometown. This mountain features prominently in several of his literary and cinematographic works, particularly in the childhood memories he...

The 5 essential Provençal culinary specialities

Pissaladière: a culinary speciality from NiceA culinary speciality from the Nice region of France, pissaladière is a savoury tart made with caramelised onions, anchovies and black olives on a thin bread crust. Pissaladière is thought to have been created by the...

Night markets in Provence

What are the night markets in Provence?A not-to-be-missed event during your stay in Provence, night markets are a must if you want to discover the riches of the Provençal terroir and its festive, friendly atmosphere. These night markets are often held in the small...

Sustainable gastronomy, what are we talking about?

Sustainable gastronomy refers to an approach to food preparation that takes into account the environmental, social and economic aspects of food production. It aims to minimise the negative impact of the food industry on the environment, promote biodiversity-friendly...

La Cabro d’Or, eco-friendly gourmet restaurant

What is an eco-friendly restaurant?An eco-responsible restaurant is an establishment that implements practices and measures to reduce its impact on the environment. These restaurants take a sustainability conscious approach by integrating environmental, social and...

Selection of mythical restaurants near Fontvieille

Two gastronomic gems in a Provence setting, near FontvieilleFontvieille is a small town in the Bouches-du-Rhône in the PACA region, not far from Arles, with a typically Provencal style. In the heart of the rocky Alpilles, this small part of Provence is renowned for...

Two exceptional restaurants near Arles

Arles, a city of Art and HistoryArles, the famous capital of the Camargue, is a must-see on your trip to Provence. From its splendor under the Roman hegemony, the city has kept remarkable monuments such as the Ancient Theater, the Baths of Constantine or the site of...

Two amazing restaurants near Maussane-les-ALpilles

Near Maussane-les-Alpilles, discover two gastronomic restaurantsLocated in the heart of the Alpilles Regional Natural Park, Maussane-les-Alpilles is a village of undeniable charm that will allow you to explore the entire Provencal region and discover exceptional...

A Michelin starred restaurant close to the Luberon

The Luberon: an exceptional setting for a few daysThe Oustau de Baumanière, a 3-star Michelin restaurant located near the Luberon, welcomes you in an exceptional setting between tradition and elegance. Chef Glenn Viel's cuisine will delight gastronomy lovers and will...

Gastronomic restaurants near Saint-Rémy-de-Provence

Near Saint-Rémy-de-Provence, discover two gastronomic restaurantsSaint-Rémy-de-Provence is a picturesque village, typical of the Provence region. Small capital of the Alpilles, it has been, and remains today, a source of inspiration for the many artists who pay...