Book
X
X

Group Menu La Cabro d’Or – Chef Michel Hulin

Lunch Menu

(only available for Lunch from Monday to Saturday)

Starter

Main course

Dessert

Gourmet Menu

Refreshed crab with condiments,
lemon mayonnaise
coriander and fried capers

Compressed farm poultry,
onion confit with Shimejis,
fondant potato in breadcrumbs,
Iberian ham

Plate of local cheeses

On a cappuccino-style chocolate biscuit
Baileys foam,
arabica ice cream

Discovery Menu

Hot and cold of Dublin bay prawn,
cooked in shell,
confit fennel with citrus and coriander,
celery infusion and apple

Back of bass cooked on its skin,
iodized ceviche with crisp vegetables,
shellfish juice infused with lemongrass
from the garden

Plate of local cheeses

Like a vacherin with exotic fruits,
soft meringue,
creamy passion fruit, 
banana and flat parsley sorbet

Gastronomic Menu

Pressed duck foie gras,
acidulous seasonal fruit chutney

Back of bass cooked on its skin,
artichokes stuffed with tangy shellfish,
iodized shellfish juice and lime

Tasting of lamb
confit and caramelized on the spit,
stuffed with eggplant au gratin,
with bell pepper condiments

Plate of local cheeses

Fennel and cucumber in salpicon,
infusion of mead, zephyr,
with vanilla cream cheese

Provence « honeycomb »,
tender cookie with lemon meringue,
lemon thyme ice cream

 

Mineral water and coffee package

LUNCH PACKAGE – 16 € / PERSON

1 glass of wine – mineral water – 1 hot drink

LUNCH PACKAGE – 20 € / PERSON (from Monday until Saturday, at lunch only)

2 glasses of wine – mineral water – 1 hot drink

LUNCH PACKAGE – 28 € / PERSON (from Monday until Saturday, at lunch only)

Aperitif – 1 glass of wine – mineral water – 1 hot drink

PLEASURE PACKAGE – 32 € / PERSON (from Monday until Saturday, at lunch only)

3 glasses of wine – mineral water – 1 hot drink

Aperitif and canapés – 3 glasses of wine – mineral water – 1 hot drink

PRESTIGE PACKAGE – 65 € / PERSON

Aperitif and canapés – 3 glasses of wine – mineral water – 1 hot drink – dessert wine

PRESTIGE PACKAGE – 65 € / PERSON

Aperitif and canapés – 3 glasses of wine (superior quality) – mineral water

Beyond the planned consumption, drinks will be ‘à la carte’ invoiced

* These menus are subject to change depending on the availability of fresh seasonal produce
10% VAT and 15% pre-tax service charge included