Group Menu La Cabro d’Or – Chef Michel Hulin

€120 per person, excluding drinks*

(valid from 15 November 2026 to 3 January 2027)

Duck foie gras
Marinated in citrus wine and mild Christmas spices
Focaccia with citrus fruits and golden raisins

Alpilles lamb tasting
Roasted in a casserole dish on an organic ‘socca’ stuffed with lemon,
Reduced jus

Fresh goat’s cheese from Mme Gillet in Aureille,
Served with dried fruit, pine nuts and olive oil

Mango,
Tinged with passion fruit and pineapple,
Refreshed with Bumbu

‘Sambirano’ grand cru chocolate with Provençal flavours,
Savory and farigoule in ice cream

* Drinks package for €48 including: 3 glasses of wine + water and a hot drink

€98 per person, excluding drinks* – 5-course menu

The prices shown are valid for the year 2026.

Little steamed bread surprise,
Squid with confited tomato, coriander and lime, broth with herbs shellfish
***
Kernel of veal cooked in medallion,
Apple and cucumber with confited ginger, Creamed acidulous polenta
***
Fresh goat cheese with dried fruit condiments, pine nuts and olive oil
***
Leaf after leaf frosted meringue blueberry
and Timut pepper
***
Citrus and PDO honey from La Crau,
On a tender biscuit with hydromel,
Foamy Panna cotta infused with bee wax

€115 per person, excluding drinks*

The prices shown are valid for the year 2026.

Ceviche langoustine,
Compressed Romaine lettuce hearts with Sudachi, Ponzu foam
***
Back of sea bass roasted on its skin,
Leeks gratin with acidulous shelfish,
« Baenki » caviar juice
***
Fresh goat cheese with dried fruit condiments, pine nuts and olive oil
***
Under Provence pine tree,
Grand cru Elvesia chocolate meet
frosted Frigolet liqueur
***
Crispy leaf after leaf with biologic tea
scented with citrus,
Ice cream with frosted vanilla

€145 per person, excluding drinks*

The prices shown are valid for the year 2026.

Pressed duck foie gras,
As a savoury,
Acidulous seasonal fruits chutney
***
Back of sea bass cooked on its skin,
Acidulous cauliflower semolina with Sudachi
And sorrel
***
Tasting of confited and caramelised lamb,
Lettuce heart stuffed with spelt and lemony condiments
***
Fresh goat cheese with dried fruit condiments, pine nuts and olive oil
***
Blancmange scented with bergamot,
Iced Plum Tea
***
Stroll in the middle of mills and olive trees,
Between « Fruité noir » and « Fruité vert »,
Creamed with Grand Cru chocolat

Aperitif Package at 20€ per person
Including the Cabro d’Or cocktail or a glass of
Champagne and canapés

Package at 30€ per person
Including 2 glasses of wine, still and sparkling water, and
a hot beverage.
Package at 45€ per person
3 glasses of wine, still and sparkling water, and a hot
beverage

Prestige Package at 65€ per person
4 glasses of wine, canapés, still and sparkling water and a
hot beverage

Beyond the planned consumption, “à la carte“ drinks will
be invoiced.