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Group Menu La Cabro d’Or – Chef Michel Hulin

Gourmet Menu

Scampi in Chaud-froid of wild shrimps,
On a cucumber bruschetta,
Sudachi condiments and iodized juice
***
Tasting of Provence lamb, confit and
roasted in a casserole, Socca from Mas de Daudet
mill, onion Pissaladière
***
Fresh goat cheese with dried fruit
condiments, pine nuts and olive oil
***
Grand cru Elvesia chocolate
and olive oil from Vallée des Baux,
Crisp Pecan and iced orange blossom

Discovery Menu

Heart of kernel of veal roasted
then marinated, As a Maki, Tonnato with Bonite vinegar and small capers
***
Seabass cooked on its skin,
Vegetal risotto with fennel and artichoke,
Lemony juice with shellfish
***
Fresh goat cheese with dried fruit
condiments, pine nuts and olive oil
***
On a meringue hazelnut shortbread,
Creamed Grand-Marnier refreshed
with grapefruit
***
Pineapple and coconut,
Savarin biscuit punched with citrus
and tea liqueur, Coconut water infusion with Tahaa vanilla

Gastronomic Menu

130€ per person, excluding drinks

Pressed duck foie gras, as a savoury,
Acidulous seasonal fruits chutney
***
Back of seabass cooked on its skin,
Artichoke fritters,
Shellfish with lemony juice
***
Tasting of lamb confit and caramelized,
Stuffed tomato surprise then confit,
Basil pesto
***
Fresh goat cheese with dried fruit
condiments, pine nuts and olive oil
***
Delis d’Or apple,
vanilla froth, Macvin granita
***
On a tender biscuit
with green anise and crisp fennel,
Hydromel infusion, Ice cream Mélilot

Mineral water and coffee package

Aperitif Package at 20€ per person
Including the Cabro d’Or cocktail or a glass of
Champagne and canapés
Package at 30€ per person
Including 2 glasses of wine, still and sparkling water, and
a hot beverage.
Package at 45€ per person
3 glasses of wine, still and sparkling water, and a hot
beverage
Prestige Package at 65€ per person
4 glasses of wine, canapés, still and sparkling water and a
hot beverage
Beyond the planned consumption, “à la carte“ drinks will
be invoiced.

* These menus are subject to change depending on the availability of fresh seasonal produce
10% VAT and 15% pre-tax service charge included