A la Carte & Menu La Cabro d’Or

La Carte


Like a bouillabaisse of octopus,
fennel, artichoke and shellfish with « rouille » juice

Thin carpaccio langoustine and ceviche,
vinegar rice from Camargue, seaweed and finger lime,
Granny Simth juice with Sudachi


Red mullet “à la plancha”,
confit then marinated fennel, clams and broken olives,
saffron rock juice

Back of seabass roasted with olive oil,
Crisp asparagus, shellfish with acidulous juice

Handmade linguine pasta, “Vongole” style


Rack of lamb* smoked with hay from La Crau,
Crispy potato with garden peas and wild garlic

Organic beef from Maussane les Alpilles,
compressed potato like a « pissaladière », strong juice

* Origin: France (Maussane les Alpilles)


Unpasteurised farm cheeses plate



Strawberries from Les Alpilles,
On a soft biscuit with sweet almonds,
Lemony froth, fresh cheese ice cream

Marinated mango with passion fruit,
Meringue vacherin,
Herbs sorbet and exotic fruit juice

“Ecrin” with « grand cru Sambirano » chocolate,
refreshed with finger lime Caviar,
ice cream with olive oil from Maussane les Alpilles

Caramelized Eggplant Millefeuille,
comfit fennel mousseline,
Spice flavor ice cream and olive oil scented with vanilla

Menu Gourmandise

Michel Hulin’s cuisine, with the complicity of the farmers, follows the season, the mood and the spirit of the day.
105 € per person*

From Saturday 3rd, June
Red tuna from Mediterranean Sea roasted then marinated,
Eggplant salad with anchoyade, Bonite vinegar juice
Zucchini flower fritter stuffed with brousse and confit lemon,
Basil pesto and tomato syrup

Mediterranean wild shrimps “à la plancha”,
Roast watermelon in shellfish vinaigrette and lemony yogurt
Back of sea bream roasted on its skin,
Iodized ceviche with crisp vegetables, citronella juice from our biologic garden

Fillet of beef roasted in a casserole,
Pan-sautéed chanterelles mushroom with parsley confit celeriac, strong juice
Roast breast of duck,
Roasted nectarine with honey and balsamic, acidulous rhubarb chutney

Fresh goat cheese by Mrs Gillet from Aureille,
Red fruits condiments, pine seeds and olive oil

Freshness of Provence melon refreshed with garden mint and Indonesia Cubèbe pepper

Choice of dessert “à la carte”
(to order at the beginning)

* Except Sundays and public holidays
To be ordered before 1.15 pm and 9.15 pm

Lunch Menu

Drinks package € 20 per person (only applicable to the lunch menu):
2 glasses of wine from the following selection:
Coteaux d’Aix en Provence “Les Béatines”, Domaine des Béates, blanc 2020
IGP Alpilles, “l’Invitation” par J.A. Charial, rosé 2021
Côtes du Rhône « Alizé », Les 2 cols, rouge 2020
AQUACHIARA microfiltered water & hot drink

*not available on Sundays and bank holidays

Children's Menu

The Chef Michel Hulin has concocted a special menu for your young gastronomes!

Starter, main course, dessert

Starter, main course

Main course, dessert

Garden tomatoes, mozzarella
or vegetable soup !
or salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Beef and sautéed potatoes
or Chicken fricassee, purée and fresh seasonal vegetables

“Chocolate coulant” (very melty !)
or North Pole surprise (frozen by the cold !)

Beverage not included

All prices are taxes and service included

All our meat is of French origin, except where indicated by an *