A la Carte & Menu La Cabro d’Or

Starters

Like a bouillabaisse of octopus,
fennel, artichoke and shellfish with « rouille » juice
€38

Thin carpaccio langoustine,
finger lime, vegetables ceviche refreshed with frosted herbs,
Granny Smith juice
€42

knife-cut biologic beef tartare from Maussane-les-Alpilles,
Poached oyster from Camargue and iodized condiment with Bonite vinegar
€38

Fish

Red mullet “à la plancha”,
tomatoes with squids and rice from Camargue with rock juice
€54

Back of seabass cooked on its skin,
roasted cucumber with shellfish, iodized juice
€55

Handmade linguine pasta, “Vongole” style
€38

Meat

Rack of lamb smoked with hay from La Crau,
stuffed sweet pepper with polenta and slow-simmered tomato
€56

Organic bull from Maussane les Alpilles,
braised onion with Tonnato condiments, strong juice
€58

* Origin: France (Maussane les Alpilles)

Cheese

Unpasteurised farm cheeses plate
€17

Desserts

€21

Pear from Provence,
crisp leaf after leaf, hot and cold with vanilla rhum,
tender biscuit with almonds

“Ecrin” with « grand cru Sambirano » chocolate,
refreshed with finger lime Caviar,
ice cream with olive oil from Maussane les Alpilles

Local raspberries,
meringue vacherin with fresh mountain cheese,
herb sorbet and raspberry juice

Caramelized Eggplant Millefeuille, confit fennel mousseline,
Spice flavor ice cream and olive oil scented with vanilla

Michel Hulin’s cuisine, with the complicity of the farmers, follows the season, the mood and the spirit of the day.
95 € per person*

Red tuna from Mediterranean Sea roasted then marinated,
“Graffiti” eggplant with citrus,
Sudachi vinaigrette
Or
Zucchini flower fritter,
stuffed with blue lobster,
zucchini carpaccio with crustacean juice

Wild shrimps from Mediterranean Sea « à la plancha »,
acidulous fig with lemony yoghurt,
reduiced juice
Or
White bream cooked on its skin,
roasted cep mushrooms,
hazelnut froth with Bonite vinegar juice

Kernel of quasi of veal roasted,
confit onion with bacon,
compressed potato with veal sweetbreads
Or
Compressed farmer chicken roasted on its skin,
acidulous young carrot with raspberries,
spiced mousseline with reduiced juice

Selection of cheeses,
condiments and olive oil

Choice of dessert “à la carte”
(to order at the beginning)

* Except Sundays and public holidays
To be ordered before 1.15 pm and 9.15 pm

€ 59 per person* (excluding drinks)
Starter, fish or meat on the Gourmandise Menu & choice of dessert « à la carte »,

Drinks package € 20 per person (only applicable to the lunch menu):
2 glasses of wine from the following selection:
Coteaux d’Aix en Provence “Les Béatines”, Domaine des Béates, blanc 2020
IGP Alpilles, “l’Invitation” par J.A. Charial, rosé 2021
Côtes du Rhône « Alizé », Les 2 cols, rouge 2020
AQUACHIARA microfiltered water & hot drink

*not available on Sundays and bank holidays

The Chef Michel Hulin has concocted a special menu for your young gastronomes!

Starter, main course, dessert
€35*

Starter, main course
€25*

Main course, dessert
€25*

Garden tomatoes, mozzarella
or vegetable soup !
or salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Beef and sautéed potatoes
or Chicken fricassee, purée and fresh seasonal vegetables

“Chocolate coulant” (very melty !)
or North Pole surprise (frozen by the cold !)

Beverage not included