A la Carte & Menu La Cabro d’Or
La Carte
Starters
Like a bouillabaisse of octopus,
fennel, artichoke and shellfish with « rouille » juice
€38
Thin carpaccio langoustine and ceviche,
vinegar rice from Camargue, seaweed and finger lime,
Granny Simth juice with Sudachi
€42
Fish
Red mullet “à la plancha”,
confit then marinated fennel, clams and broken olives,
saffron rock juice
€54
Back of seabass roasted with olive oil,
Crisp asparagus, shellfish with acidulous juice
€55
Handmade linguine pasta, “Vongole” style
€38
Meat
Rack of lamb* smoked with hay from La Crau,
Crispy potato with garden peas and wild garlic
€56
Organic beef from Maussane les Alpilles,
compressed potato like a « pissaladière », strong juice
€58
* Origin: France (Maussane les Alpilles)
Cheese
Unpasteurised farm cheeses plate
€17
Desserts
€21
Strawberries from Les Alpilles,
On a soft biscuit with sweet almonds,
Lemony froth, fresh cheese ice cream
Marinated mango with passion fruit,
Meringue vacherin,
Herbs sorbet and exotic fruit juice
“Ecrin” with « grand cru Sambirano » chocolate,
refreshed with finger lime Caviar,
ice cream with olive oil from Maussane les Alpilles
Caramelized Eggplant Millefeuille,
comfit fennel mousseline,
Spice flavor ice cream and olive oil scented with vanilla
Menu Gourmandise
Michel Hulin’s cuisine, with the complicity of the farmers, follows the season, the mood and the spirit of the day.
105 € per person*
Eggplant salad with anchoyade, Bonite vinegar juice
or
Basil pesto and tomato syrup
Mediterranean wild shrimps “à la plancha”,
Roast watermelon in shellfish vinaigrette and lemony yogurt
or
Back of sea bream roasted on its skin,
Iodized ceviche with crisp vegetables, citronella juice from our biologic garden
Fillet of beef roasted in a casserole,
Pan-sautéed chanterelles mushroom with parsley confit celeriac, strong juice
or
Roast breast of duck,
Roasted nectarine with honey and balsamic, acidulous rhubarb chutney
Fresh goat cheese by Mrs Gillet from Aureille,
Red fruits condiments, pine seeds and olive oil
Pre-dessert
Freshness of Provence melon refreshed with garden mint and Indonesia Cubèbe pepper
Choice of dessert “à la carte”
(to order at the beginning)
* Except Sundays and public holidays
To be ordered before 1.15 pm and 9.15 pm
Lunch Menu
€ 65 per person* (excluding drinks)
Starter, fish or meat on the Gourmandise Menu & choice of dessert « à la carte »,
Drinks package € 20 per person (only applicable to the lunch menu):
2 glasses of wine from the following selection:
Coteaux d’Aix en Provence “Les Béatines”, Domaine des Béates, blanc 2020
IGP Alpilles, “l’Invitation” par J.A. Charial, rosé 2021
Côtes du Rhône « Alizé », Les 2 cols, rouge 2020
AQUACHIARA microfiltered water & hot drink
*not available on Sundays and bank holidays
Children's Menu
The Chef Michel Hulin has concocted a special menu for your young gastronomes!
Starter, main course, dessert
€35*
Starter, main course
€25*
Main course, dessert
€25*
Garden tomatoes, mozzarella
or vegetable soup !
or salad, smoked salmon and citrus fruits
Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Beef and sautéed potatoes
or Chicken fricassee, purée and fresh seasonal vegetables
“Chocolate coulant” (very melty !)
or North Pole surprise (frozen by the cold !)
Beverage not included
All prices are taxes and service included
All our meat is of French origin, except where indicated by an *
