A la Carte & Menu La Cabro d’Or

To start your meal

LIKE A HOT AND COLD OCTOPUS BOUILLABAISSE,
Melting potato with rouille juice
40 €

LANGOUSTINES IN FINE CARPACCIO AND CEVICHE,
Fine vegetable ravioli marinated in Provence honey and lime,
Granny Smith juice
44 €

DUCK FOIE GRAS COOKED IN LAYERS,
Confit lemon and Camargue oyster poached with “Oli’still” from Maison Manguin,
Focaccia with seaweed
42 €

Fish dishes

RED MULLET A LA PLANCHA,
Compressed fennel, tortellini of cuttlefish,
Rockfish juice
60 €

BACK OF SEA BASS ROASTED IN OLIVE OIL,
“Coeur de boeuf” tomato confit in consommé, lemon and sweet chilli condiment
64 €

TRADITIONAL LINGUINE, VONGOLE STYLE
42 €

Meat dishes

Tasting of lamb roasted and confit then smoked with AOP hay from La Crau,
Stuffed zucchini flower, chickpea pancake from mill’s Daudet
64 €

Piece of beef from our butcher,
Leaf after leaf potato with smoked anchovy and basil,
Strong juice
60 €

Veal sweetbread slowly cooked in a casserole,
“Fritto Misto” of our garden vegetables, fresh herbs froth
68 €

The cheese

CHEESE PLATTER,
condiments
19€

 Desserts

25 €

Rhubarb in pavlova,
Marinated and confit with Tahiti vanilla,
Ice cream with Camargue red rice

ELVESIA” AND “MARACAIBO” GRAND CRU CHOCOLATES
Under the bark, frothy with roasted cocoa beans,
Frigolet ice cream and garden savory

Caramelized Eggplant Millefeuille,
Comfit fennel mousseline,
Spice flavor ice cream and olive oil scented with vanilla

Strawberry from Fontvieille,
Fresh and candied with delicate Osmanthus Oolong tea,
Thin meringue and iced tea

🌱
Menu “Du Potager à l’Assiette”

95 € per person
Vegetarian menu available on request

* Except Sundays and public holidays
To be ordered before 1.15pm and 9.15pm

Michel Hulin’s cuisine, with the complicity of the farmers, follows the season, the mood and the spirit of the day.
At €130 per person*

Fennel salad with white balsamic,
Shredded crab with citrus and fresh coriander
Or
Zucchini flower from our biologic garden,
Stuffed with wild shrimps,
Iodized juice with basil “pistou”

Back of sea bream on its skin,
Tender potato, brousse cheese and confit lemon,
Shellfish with curcuma
Or
Browned hake “à la plancha”,
Sweet pepper confited and stuffed, creamy polenta with chorizo,
Piperade juice

Breast of duck roasted on its skin,
Fig and golden pine nuts,
Acidulous juice with white balsamic
Or
Pork cheek slowly confited,
Cooked and raw peach and nectarine from Raphael Hoffmann,
Acidulous juice

Fresh goat cheese by Mrs Gillet from Aureille,
Dried fruits condiments,
Pine nuts and olive oil

Pre-dessert
Tangy mango with passion fruit and pineapple,
Refreshed with Bumbu rhum

Choice of dessert “à la carte”
(To order at the beginning of the meal)

🌱
Menu “Du Potager à l’Assiette”

95 € per person
Vegetarian menu available on request

* Except Sundays and public holidays
To be ordered before 1.15pm and 9.15pm

80 € per person (without drinks)*

One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

130 € per person (excluding drinks)
Starter, fish course, meat course, cheese, pre-dessert, dessert

To be ordered before 1.15pm

 Sunday 21st July :

Zucchini flower from our biologic garden,
Stuffed with wild shrimps,
Iodized juice with basil “pistou”

Browned hake “à la plancha”,
Sweet pepper confited and stuffed, creamy polenta with chorizo,
Piperade juice

Breast of duck roasted on its skin,
Fig and golden pine nuts,
Acidulous juice with white balsamic

Fresh goat by Mrs Gillet from Aureille,
Dried fruits condiments, pine nuts and olive oil

Pre-dessert
Tangy mango with passion fruit and pineapple,
Refreshed with Bumbu rhum

Like a cream puff,
Delicate light cream with garden verbena and lime,
Fresh raspberries, orange blossom ice cream

All our prices include taxes and service.

The Chef Michel Hulin has concocted a special menu for your young gastronomes!

Starter, main course, dessert
€35*

Starter, main course
€25*

Main course, dessert
€25*

Garden tomatoes, mozzarella
or vegetable soup !
or salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Beef and sautéed potatoes
or Chicken fricassee, purée and fresh seasonal vegetables

“Chocolate coulant” (very melty !)
or North Pole surprise (frozen by the cold !)

Beverage not included