A la Carte & Menu La Cabro d’Or
La Carte
Starters
Scallops ceviche with crisp vegetables,
like a marshmallow with Sudachi, juice with Camargue oysters
€42
Half-cooked sour langoustine in shell with vanilla olive oil,
celery and butternut with Granny Smith juice
€39
Pressed duck foie gras,
pear chutney from Provence refreshed with hibiscus
€38
Fish
Red mullet “à la plancha”,
barbecued « Graffiti » eggplant, anchovies and capers with rock juice
€54
Back of seabass cooked on its skin,
stuffed artichoke with acidulous shellfish,
iodized juice with garden citronella
€55
Handmade linguine pasta, “Vongole” style
€38
Meat
Smoked rack of lamb with thyme,
Cauliflower fritter and lemoned condiment
€56
Organic beef* from Maussane les Alpilles,
pressed of potatoes in the way of a « Pissaladière », strong juice
€58
Hare “a la Royale” braised with black truffles,
creamy polenta with cripy ham
€58
* Origin: France (Maussane les Alpilles)
Cheese
Unpasteurised farm cheeses plate
€17
Desserts
€21
The pear of Provence,
crispy leaf to leaf, hot and cold of vanilla-flavoured rum, soft almond biscuit
“Ecrin” with « grand cru Sambirano » chocolate,
refreshed with finger lime Caviar,
ice cream with olive oil from Maussane les Alpilles
Provence “honeycomb”,
cheese-cake with confit kumquats, hydromel juice and coriander
Brioche like a French toast,
citrus scent foam, iced caramel
Menu Gourmandise
Michel Hulin’s cuisine, with the complicity of the farmers, follows the season, the mood and the spirit of the day.
90 € per person*
Hot and cold of Dublin Bay prawn cooked in its shell,
confit fennel with citrus fruits,
infusion with celery and apple
Or
Organic bull* from Domaine de Malaga,
braised then served cold,
“Tonnato” condiment with Bonite vinegar
* France : Maussane-les-Apilles
Meagre roasted on its skin,
butternut mousseline,
“Delis d’Or” apple roasted with shellfish juice and lime
Or
Back of cod in a crust of “Vénéré” black rice,
tender saffron potatoe,
rock juice and “rouille” mayonnaise slightly spicy
Kernel of pork cheek braised with sweet spices,
crispy roots with acidulous juice
Or
Quasi of veal* cooked in grenadin,
young gratinated leek in shellfish vinaigrette,
* France
Selection of cheeses, condiments and olive oil
Choice of dessert “à la carte”
(to order at the beginning)
* Except Sundays and public holidays
Menu to be ordered before 1 :15 p.m. and 9 :15 p.m.
Lunch Menu
€55 per person*
Starter, fish or meat in the Gourmandise Menu, daily dessert
Drinks package €20 per person (only applicable to the lunch menu):
2 glasses of wine, “CRYO®” mineral water, coffee
*not available on Sundays and bank holidays
Children's Menu
The Chef Michel Hulin has concocted a special menu for your young gastronomes!
Starter, main course, dessert
€35*
Starter, main course
€25*
Main course, dessert
€25*
Garden tomatoes, mozzarella
or vegetable soup !
or salad, smoked salmon and citrus fruits
Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Beef and sautéed potatoes
or Chicken fricassee, purée and fresh seasonal vegetables
“Chocolate coulant” (very melty !)
or North Pole surprise (frozen by the cold !)
Beverage not included
All prices are taxes and service included
