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A la Carte & Menu La Cabro d’Or

Menu

To start your meal

LIKE A HOT AND COLD OCTOPUS BOUILLABAISSE,
Melting potato with rouille juice
40 €

LANGOUSTINES IN FINE CARPACCIO AND CEVICHE,
Fine vegetable ravioli marinated in Provence honey and lime,
Granny Smith juice
44 €

DUCK FOIE GRAS COOKED IN LAYERS,
Provence pear chutney,
frosted white balsamic
42 €

 

Fish dishes

RED MULLET A LA PLANCHA,
Camargue rice with seaweed and lime vinaigrette,
Rock juice
60 €

BACK OF SEA BASS ROASTED IN OLIVE OIL,
Crispy artichoke fritters,
shellfish with tangy lemon juice
64 €

TRADITIONAL LINGUINE, VONGOLE STYLE
42 €

 

Meat dishes

RACK OF LAMB* SMOKED WITH CRAU HAY,
Viennoise of salsify, mild garlic foam
64 €

LIMOUSIN BEEF FROM OUR REGION*,
Like a pissaladière, onion confit and smoked anchovies
* Provence-Alpes-Côte d’Azur
60 €

Kernel of veal sweetbread slowly cooked in a casserole,
Compressed potato with Bigorre black bacon,
Truffle and strong juice
68 €

The cheese

CHEESE PLATTER,
condiments
19€

 

Desserts

25 €

PINEAPPLE AND FRESH COCONUT,
Biscuit Savarin punched with citrus fruit and tea liqueur,
Coconut water infusion with Tahaa vanilla

ELVESIA” AND “MARACAIBO” GRAND CRU CHOCOLATES
Under the bark, frothy with roasted cocoa beans,
Frigolet ice cream and garden savory

PROVENCE PEAR,
Amber caramel mousse with Caraxès rum,
Cardamom ice-cream refreshed with lemon balm

CHESTNUT,
Fine soufflé tart with chestnut confit,
Vanilla flavoured pumpkin, Mélilot ice cream

🌱
Menu “Du Potager à l’Assiette”

95 € per person
Vegetarian menu available on request

* Except Sundays and public holidays
To be ordered before 1.15pm and 9.15pm

Gourmandise Menu

Michel Hulin’s cuisine, with the complicity of the farmers, follows the season, the mood and the spirit of the day.
At €125 per person*

Until Friday, 1st March :

Mediterranean red tuna Rossini style,
Foie gras and truffle, roasted juice like a vinaigrette
or
Shredded crab,
Tangy “Boule d’Or” turnip with citrus and white balsamic

Back of line-fished hake roasted with butter,
Avocado at the flame, passion vinaigrette and fresh mango
Or
Anglerfish cooked in medallion,
Vegetal risotto with watercress and “Daïkon turnip,
Shellfish with lemony juice

Compressed of farmer poultry roasted on its skin,
First green asparagus, “Tonnato” condiments
Or
Breast of duck roasted on its skin,
Sweet potato with citrus and crisp almonds

Fresh goat cheese from Mont Ventoux cheese dairy,
Dried fruits condiments, pine seeds and olive oil

Pre-dessert
Tangy mango with passion fruit and pineapple,
Refreshed with Bumbu rhum

Choice of dessert “à la carte”
(To order at the beginning)

From Saturday, 2nd March :

Mediterranean red tuna Rossini style,
Foie gras and truffle, roasted juice like a vinaigrette
or
Veal roasted then marinated “Vitello Tonnato” style,
Like a cannelloni and condiment

Scallops roasted “à la plancha”,
Cauliflower semolina with garden sorrel, lemony “meunière”
Or
Anglerfish cooked in medallion,
Vegetal risotto with watercress and “Daïkon turnip, shellfish with lemony juice

Tasting of pig,
The breast confit and braised with sweet spices, crisp asparagus fritter
Or
Breast of duck roasted on its skin,
Sweet potato with citrus and crisp almonds, prune condiment and Meyer lemon

Fresh goat cheese from Mont Ventoux cheese dairy,
Dried fruits condiments, pine seeds and olive oil

Pre-dessert
Tangy mango with passion fruit and pineapple, refreshed with Bumbu rhum

Choice of dessert “à la carte”
(To order at the beginning)

🌱
Menu “Du Potager à l’Assiette”

95 € per person
Vegetarian menu available on request

* Except Sundays and public holidays
To be ordered before 1.15pm and 9.15pm

Lunch Menu

80 € per person (without drinks)*

One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

Sunday Menu

125 € per person (excluding drinks)
Starter, fish course, meat course, cheese, pre-dessert, dessert

To be ordered before 1.15pm

Sunday 3rd March

Shredded crab,
Tangy “Boule d’Or” turnip with citrus
and white balsamic

Scallops roasted “à la plancha”,
Cauliflower semolina with garden sorrel,
Lemony “meunière”

Compressed of farmer poultry roasted on its skin,
First green asparagus, “Tonnato” condiments

Fresh goat cheese from Mont Ventoux cheese dairy,
Dried fruits condiments, pine seeds and olive oil

Pre-dessert
Tangy mango with passion fruit and pineapple,
Refreshed with Bumbu rhum

Grand cru “Elvesia” chocolate and olive oil from Vallée des Baux,
Crisp Pecan and iced orange blossom

All our prices include taxes and service.

Children's Menu

The Chef Michel Hulin has concocted a special menu for your young gastronomes!

Starter, main course, dessert
€35*

Starter, main course
€25*

Main course, dessert
€25*

Garden tomatoes, mozzarella
or vegetable soup !
or salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Beef and sautéed potatoes
or Chicken fricassee, purée and fresh seasonal vegetables

“Chocolate coulant” (very melty !)
or North Pole surprise (frozen by the cold !)

Beverage not included

Tous nos prix s’entendent taxes et service compris

Toutes nos viandes sont d’origine française sauf exception signalée par une *