A la Carte & Menu La Cabro d’Or

La Carte


Scallops ceviche with crisp vegetables,
like a marshmallow with Sudachi, juice with Camargue oysters

Half-cooked sour langoustine in shell with vanilla olive oil,
celery and butternut with Granny Smith juice

Pressed duck foie gras,
pear chutney from Provence refreshed with hibiscus


Red mullet “à la plancha”,
barbecued « Graffiti » eggplant, anchovies and capers with rock juice

Back of seabass cooked on its skin,
stuffed artichoke with acidulous shellfish,
iodized juice with garden citronella

Handmade linguine pasta, “Vongole” style


Smoked rack of lamb with thyme,
Cauliflower fritter and lemoned condiment

Organic beef* from Maussane les Alpilles,
pressed of potatoes in the way of a « Pissaladière », strong juice

Hare “a la Royale” braised with black truffles,
creamy polenta with cripy ham

* Origin: France (Maussane les Alpilles)


Unpasteurised farm cheeses plate



The pear of Provence,
crispy leaf to leaf, hot and cold of vanilla-flavoured rum, soft almond biscuit

“Ecrin” with « grand cru Sambirano » chocolate,
refreshed with finger lime Caviar,
ice cream with olive oil from Maussane les Alpilles

Provence “honeycomb”,
cheese-cake with confit kumquats, hydromel juice and coriander

Brioche like a French toast,
citrus scent foam, iced caramel

Menu Gourmandise

Hot and cold of Dublin Bay prawn cooked in its shell,
confit fennel with citrus fruits,
infusion with celery and apple
Organic bull* from Domaine de Malaga,
braised then served cold,
“Tonnato” condiment with Bonite vinegar
* France : Maussane-les-Apilles

Meagre roasted on its skin,
butternut mousseline,
“Delis d’Or” apple roasted with shellfish juice and lime
Back of cod in a crust of “Vénéré” black rice,
tender saffron potatoe,
rock juice and “rouille” mayonnaise slightly spicy

Kernel of pork cheek braised with sweet spices,
crispy roots with acidulous juice
Quasi of veal* cooked in grenadin,
young gratinated leek in shellfish vinaigrette,
* France

Selection of cheeses, condiments and olive oil

Choice of dessert “à la carte”
(to order at the beginning)

* Except Sundays and public holidays
Menu to be ordered before 1 :15 p.m. and 9 :15 p.m.

Lunch Menu

Starter, fish or meat in the Gourmandise Menu, daily dessert

Drinks package €20 per person (only applicable to the lunch menu):
2 glasses of wine, “CRYO®” mineral water, coffee

*not available on Sundays and bank holidays

Children's Menu

The Chef Michel Hulin has concocted a special menu for your young gastronomes!

Starter, main course, dessert

Starter, main course

Main course, dessert

Garden tomatoes, mozzarella
or vegetable soup !
or salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Beef and sautéed potatoes
or Chicken fricassee, purée and fresh seasonal vegetables

“Chocolate coulant” (very melty !)
or North Pole surprise (frozen by the cold !)

Beverage not included

All prices are taxes and service included