A la Carte & Menu La Cabro d’Or

160 € PER PERSON, EXCLUDING DRINKS

This menu will be served as a single set menu for lunch on Sunday, April 20th and Monday, April 21st
and for dinner (the restaurant menu is also available for dinner).

Langoustine ceviche,
Compressed of Romaine lettuce hearts like a garden,
Foam and vegetable juice with Ponzu sauce

Back of bass slowly grilled,
Shellfish and braised asparagus with iodized lemony juice

Tasting of lamb from the Alpilles roasted in a casserole,
Chickpea pancake from Fontvieille mill with cumin,
Braised onion with spices

Fresh goat by Mrs Gillet from Aureille,
Dried fruits condiment,
Pine nuts and olive oil

Iced Darjeeling tea,
Blancmange with Bergamot

Easter Harvest,
Between Fontvieille strawberries and wildflowers

Starters

Like a hot and cold octopus bouillabaisse,
Tender potato with « rouille » juice
40 €

Thin carpaccio langoustine and ceviche,
vinegar rice from Camargue, seaweed and finger lime,
Granny Smith juice with Sudachi
44 €

Duck foie gras cooked in layer,
Confit lemon and Camargue oyster poached with “Oli’still” from Maison Manguin,
Focaccia with seaweed
42 €

Fish

Red mullet “à la plancha”,
Jugged shredded bull with rockfish and red wine juice
60 €

Back of seabass roasted with olive oil,
Crisp artichoke fritter, shellfish with lemony acidulous juice
65 €

Handmade linguine pasta,
« Vongole » style
42 €

Meat

Tasting of lamb from the Alpilles confited then smoked with AOP hay from La Crau,
Chickpea pancake from Daudet’s mill with cumin
64 €

Piece of beef from our butcher,
Potato leaf by leaf with smoked anchovy and basil,
Strong juice
60 €

Veal sweetbreads slowly goldened in a casserole,
Provence green asparagus,
Tonnato condiment with Bonite vinegar
68 €

Cheese

Unpasteurised farm cheeses plate,
condiments
19€

Desserts

25 €

Under the leaves,
Between frosted and confited strawberries from Provence
and “Rosat” Geranium from our fresh herbs garden

Edelweiss,
On a crispy with Provencal almonds and honey from the Crau,
Frosted Opaline and thin meringue with Edelweiss

Stroll among mills and olive trees,
Between “Fruité noiré and “Fruité vert”, creamed with Grand Cru chocolate,
Olive oil from Vallée des Baux ice cream

Citrus fruits of Moulin Brûle and Crau PDO honey,
On a tender mead cookie,
Foamy beeswax-infused panna cotta

– – –

🌱

From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

At a price of €135 per person*
Michel Hulin’s cuisine, with the complicity of the farmers, follows the season, the mood and the spirit of the day.

From Saturday april 12th

Mediterranean red tuna roasted then marinated,
Acidulous asparagus from Provence, Bonite vinegar juice and Iberian ham
Or
Amberjack carpaccio marinated with « Ponzu » and olive oil,
Garden peas and flower salt ice cream
~
Line-fished hake roasted on its skin,
Chickpea pancake with Daudet’s mill flour, vinegar zucchini with Rosat geranium
Or
Mediterranean wild shrimps “à la plancha”,
Thin celery ravioli with sea lettuce, strong juice
~
Breast of duck roasted on its skin,
Chard spindle and strawberries from Provence, sour juice with white balsamic
Or
Fillet of beef roasted in a casserole,
Crispy leek fritter with anchoyade condiment
~
Fresh goat by Mrs Gillet from Aureille,
Dried fruits condiment, pine nuts and olive oil
~
Pre-dessert,
Iced vacherin with fir shoots, crispy meringue
~
Choice of dessert “à la carte”
(To order at the beginning of the meal)

* Except Sundays and public holidays
To be ordered before 1.15pm and 9.15pm

🌱
From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

82 € per person (excluding drinks)*
One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

135 € per person (excluding drinks)
Starter, fish course, meat course, cheese, pre-dessert, dessert

To be ordered before 1.15pm

Sunday 13rd april

Mediterranean red tuna tataki,
Acidulous asparagus with sudachi,
Crispy ham and Bonite vinegar

Mediterranean wild shrimps “à la plancha”,
Thin celery ravioli with sea lettuce,
Strong juice

Fillet of beef roasted in a casserole,
Crispy leek fritter with anchoyade condiment

Fresh goat by Mrs Gillet from Aureille,
Dried fruits condiment,
Pine nuts and olive oil

Pre-dessert,
Iced vacherin with fir shoots,
Crispy meringue

Grand cru Sambirano chocolate like a pebble,
Tender biscuit with black olive praline,
Olive oil ice cream

The Chef Michel Hulin has concocted a special menu for your young gastronomes!

Starter, main course, dessert
€35*

Starter, main course
€25*

Main course, dessert
€25*

Garden tomatoes, mozzarella
or vegetable soup !
or salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Beef and sautéed potatoes
or Chicken fricassee, purée and fresh seasonal vegetables

“Chocolate coulant” (very melty !)
or North Pole surprise (frozen by the cold !)

Beverage not included