In its fresh and lively decor, the dining room and terrace of the Cabro d’Or offers an ideal setting to delight with the true and refined cuisine of Chef Michel Hulin.
Michel Hulin’s menu changes each season : a tribute to tradition, freshness and originality with the daring and imagination of an experienced Chef whom takes satisfaction from the emotion transmitted to his guests.
For dessert, under the responsibility of his chef patissier, Frédéric Néchaouni, there is a selection of unique flavours which will tickle your taste buds into a frenzy of delights! Carambar ice-cream with mango, Rhubarb soufflé and Bourbon vanilla, Grand cru chocolate mousse and Camargue salt …
To pair all those exquisite dishes there is a wide range of wines from Provence.
Chef at la Cabro d’Or since 2001, Michel Hulin selects his products with care. His obsession is to respect their natural flavours, and to let them enhance each other when served together.
Discover our chef Michel Hulin’s regional cuisine, based on local and seasonal products.
Gourmandise Menu: €85 per person
from 12h00 to 13h30 and from 19h00 to 21h30 (not available on Sundays and public holidays)
Lunch Menu : €59 per person
from 12h00 to 13h30 (not available on Sundays and public holidays)
Share the pleasures of your tasting experience with your children!
From 25€
Exceptional closure on Wednesday January 3rd 2018.
Opened every day for lunch & dinner from April 15th till October 15th
From October 15th till December 21st: closed from sunday evenings till tuesday lunch included.
From January 8th till March 31st 2018: closed on mondays and tuesdays
From the 1st till the 19th of April 2018: closed on sundays evenings till tuesday lunch included.
OPENING HOURS:
From 12.00 to 1.30 p.m. & From 7.30 p.m. to 9.30 p.m.
Informations & Booking : +33 4 90 54 33 21
Attentive service, beautiful setting, beautiful and delicious food. Would love to dine here again. Very, very nice.
James M
We were on a walking vacation in Provence and stumbled into our hotel after a long hot walk. What a treasure! The welcoming staff, the amazing gardens, the beautiful room, the lovely breakfast, the great pools, and the superb Michelin restaurant all added up to a world class stay. Highly recommend.
Pustiw
From the start to finish a fantastic lunch. We were three experiencing nothing less than a superb meal. We had the vegetable menu for one and two times the large menu with the highlights from the past years and chefs - all super and clearly in the league of other both 2 and 3 star restaurants. We ended the meal by booking lunch again, so clearly a great experience.
KaptajnHaddock
One of our best Michelin starred meals. Super attentive wait staff. Amazing food creations. Very large wine list. Just perfect!
Vsm09
We were staying at the hotel, so we had both lunch and dinner here. It is beautifullllllll and calm scenery with amazinnnggggg food. So,refine ,elegant and tasty. Everything we tried was delicious and very well presented and tasty.
Taffoolie
This was one of our favorite restaurants during my fiancé and I's recent visit to Provence. We had dinner there the first night and both ordered the tasting dinner -- which was perfect and didn't leave us sickly full like some do. When we arrived they sat us outside buy the fountain for some champagne and some really fresh little veggies as a snack. We then moved inside for dinner and the waiter recommended wines with each course for us. So romantic and delicious! We did get the cheese cart as well - so good and I think bit more reasonable price wise then some of the other similar restaurants we ate at while in Provence.
LaurennicoleR
We had a wonderful experience, in one of the most charming properties that we ever visited. Took twice dinner at the Carbo'dor restaurant for a fair price and wondeful meal. My highest reccomnendation and compliments.
Tsehori
this is a beautiful boutique hotel that really knows how to look after guests, wonderful food and service. three pools, amazing rooms. I stayed in October and they could not do enough to make my stay wonderful> I booked for next year before I left
jwhitehead305
