In its fresh and lively decor, the dining room and terrace of the Cabro d’Or offers an ideal setting to delight with the true and refined cuisine of Chef Michel Hulin.
Michel Hulin’s menu changes each season : a tribute to tradition, freshness and originality with the daring and imagination of an experienced Chef whom takes satisfaction from the emotion transmitted to his guests.
To pair all those exquisite dishes there is a wide range of wines from Provence.
Chef at la Cabro d’Or since 2001, Michel Hulin selects his products with care. His obsession is to respect their natural flavours, and to let them enhance each other when served together.
Easter is a joyful moment we share with those we love… And for this occasion Michel Hulin invites you to share its delicious special menu at la Cabro d’Or
110 € per person, excluding drinks
Discover our chef Michel Hulin’s regional cuisine, based on local and seasonal products.
Gourmandise Menu: €85 per person
from 12h00 to 13h30 and from 19h00 to 21h30 (not available on Sundays and public holidays)
Lunch Menu : €59 per person
from 12h00 to 13h30 (not available on Sundays and public holidays)
Share the pleasures of your tasting experience with your children!
From 25€
At the head of the kitchens of our gastronomic restaurant in Provence La Cabro d'Or, under the advice of Jean-André Charial, Chef and owner of Baumanière, Michel Hulin and his 15-person brigade have been working since 2001. This fisherman's son born in Port la Nouvelle studied at the hotel school in Perpignan, then his weapons with the iconic chefs Gérard Boyer and Michel Guérard.
For the sake of perpetual renewal, the dishes of its sunny menu offer a clever mix of textures: mellow, crunchy ...; parmesan shavings, tomato confit with saffron and olivettes, asparagus from the country, scallops in carpaccio, squab, fillet of bull and suckling pig. These are some of the spring variations of the menu proposed by chef Michel Hulin. A menu that varies with each season and in which it combines tradition, freshness and originality with the audacity and imagination of an experienced technician and a man who enjoys pleasure.
To complete the delight, the cellar of La Cabro d'Or our gourmet restaurant in Provence offers a discovery of the most beautiful references of the wines of Provence, especially those blooming within the Alpilles: AOC Baux de Provence.
Baumanière also offers an exceptional collection with a jewel of more than 60,000 bottles in the cellar of its restaurant, 2 Michelin stars, Oustau de Baumanière including some rare and very popular cuvées.
La Cabro d'Or, gourmet restaurant in Provence also offers a "table d'hôtes" for tasting in a friendly atmosphere.
Attentive service, beautiful setting, beautiful and delicious food. Would love to dine here again. Very, very nice.
James M
We were on a walking vacation in Provence and stumbled into our hotel after a long hot walk. What a treasure! The welcoming staff, the amazing gardens, the beautiful room, the lovely breakfast, the great pools, and the superb Michelin restaurant all added up to a world class stay. Highly recommend.
Pustiw
From the start to finish a fantastic lunch. We were three experiencing nothing less than a superb meal. We had the vegetable menu for one and two times the large menu with the highlights from the past years and chefs - all super and clearly in the league of other both 2 and 3 star restaurants. We ended the meal by booking lunch again, so clearly a great experience.
KaptajnHaddock
One of our best Michelin starred meals. Super attentive wait staff. Amazing food creations. Very large wine list. Just perfect!
Vsm09
We were staying at the hotel, so we had both lunch and dinner here. It is beautifullllllll and calm scenery with amazinnnggggg food. So,refine ,elegant and tasty. Everything we tried was delicious and very well presented and tasty.
Taffoolie
This was one of our favorite restaurants during my fiancé and I's recent visit to Provence. We had dinner there the first night and both ordered the tasting dinner -- which was perfect and didn't leave us sickly full like some do. When we arrived they sat us outside buy the fountain for some champagne and some really fresh little veggies as a snack. We then moved inside for dinner and the waiter recommended wines with each course for us. So romantic and delicious! We did get the cheese cart as well - so good and I think bit more reasonable price wise then some of the other similar restaurants we ate at while in Provence.
LaurennicoleR
We had a wonderful experience, in one of the most charming properties that we ever visited. Took twice dinner at the Carbo'dor restaurant for a fair price and wondeful meal. My highest reccomnendation and compliments.
Tsehori
this is a beautiful boutique hotel that really knows how to look after guests, wonderful food and service. three pools, amazing rooms. I stayed in October and they could not do enough to make my stay wonderful> I booked for next year before I left
jwhitehead305
Mas de Baumaniere
13520 Les Baux-de-Provence - T. :+33(0)4 90 54 33 07 - F. :+33(0)4 90 54 45 29
contact@baumaniere.com
