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La Cabro d'Or in Provence
La Cabro d'Or in Provence
La Cabro d'Or in Provence
La Cabro d'Or de Baumanière
La Cabro d'Or de Baumanière

La Cabro d'Or
Gourmet Restaurant in Provence
Gourmet Restaurant La Cabro d'Or in Provence

In its fresh and lively decor, the dining room and terrace of the Cabro d’Or offers an ideal setting to delight with the true and refined cuisine of Chef Michel Hulin.

Michel Hulin’s menu changes each season : a tribute to tradition, freshness and originality with the daring and imagination of an experienced Chef whom takes satisfaction from the emotion transmitted to his guests.

To pair all those exquisite dishes there is a wide range of wines from Provence.

Chef at la Cabro d’Or since 2001, Michel Hulin selects his products with care. His obsession is to respect their natural flavours, and to let them enhance each other when served together.

Discover our chef Michel Hulin’s regional cuisine, based on local and seasonal products.

Gourmandise Menu:  €87 per person
from 12h00 to 13h30 and from 19h00 to 21h30 (not available on Sundays and public holidays)

Lunch Menu : €60 per person
from 12h00 to 13h30 (not available on Sundays and public holidays)

Share the pleasures of your tasting experience with your children!
From 25€

Closing dates of La Cabro d'Or restaurant

Open every day for lunch and dinner from mid-April to mid-October.
From January 7 to April 09, 2019: Weekly closing on Mondays and Tuesdays
From April 10 to mid-October 2019: open every day for lunch and dinner.

Restaurant hours from October 1st to April 30th:
From noon to 01.30 pm for lunch
From 07.30 pm to 09.30 pm for dinner

Summer hours:
From noon to 02 pm for lunch
From 07 pm to 10 pm for dinner

At the head of the kitchens of our gastronomic restaurant in Provence La Cabro d'Or, under the advice of Jean-André Charial, Chef and owner of Baumanière, Michel Hulin and his 15-person brigade have been working since 2001. This fisherman's son born in Port la Nouvelle studied at the hotel school in Perpignan, then his weapons with the iconic chefs Gérard Boyer and Michel Guérard.

For the sake of perpetual renewal, the dishes of its sunny menu offer a clever mix of textures: mellow, crunchy ...; parmesan shavings, tomato confit with saffron and olivettes, asparagus from the country, scallops in carpaccio, squab, fillet of bull and suckling pig. These are some of the spring variations of the menu proposed by chef Michel Hulin. A menu that varies with each season and in which it combines tradition, freshness and originality with the audacity and imagination of an experienced technician and a man who enjoys pleasure.

To complete the delight, the cellar of La Cabro d'Or our gourmet restaurant in Provence offers a discovery of the most beautiful references of the wines of Provence, especially those blooming within the Alpilles: AOC Baux de Provence.

Baumanière also offers an exceptional collection with a jewel of more than 60,000 bottles in the cellar of its restaurant, 2 Michelin stars, Oustau de Baumanière including some rare and very popular cuvées.

La Cabro d'Or, gourmet restaurant in Provence also offers a "table d'hôtes" for tasting in a friendly atmosphere.

«Magical Night at Oustau de Baumaniere» - L'Oustau de Baumanière

My husband and I had the pleasure of dining here on our last night of staying at this beautiful resort. The entire meal, from start to finish, was absolutely delicious. Excellent wine list, excellent service and a “cheese trolly” to die for. This was almost at the end of our three weeks in France and truly our favorite meal of the trip. Merci. We will be back !

Erin W


«Fabulous» - Baumanière

This is everything you’d expect of a relais & chateau hotel: amazing food, fantastic location and character galore. The gardens are dreamy, and it has two pools depending on your mood. Les Baux is very near and it’s literally next to the fort where the views are priceless. Hope to come back again soon !



«A memorable and wonderful culinary experience !» - L'Oustau de Baumanière

This was the best fine dining experience we have ever had. Of course the food was sublime, but it was the little things and the staff that made our evening so lovely. Everyone was friendly and attentive regularly refilling our glasses etc, and who knew that bread pairing would make each course taste even better ! Pure bliss achieved, and all while wearing flip flops ! Provence at its best !

Hannah M


« An Exquisite Experience» - La Cabro d'Or

We came to the restaurant after a whole day out hence we were a bit under dressed. But the staff were very welcoming and sat us on the terrace overlooking the pond with ducks and a swan. Service was prompt, professional and amiable. The food was delicious. Every dish was beautifully plated and flavours were pretty sublime. A wonderful evening. Worth a trip there especially when you come earlier to the area to see the spectacular rock formations and gorgeous sun as it set and hit the boulders.



«Lunch in a beautiful property» - La Cabro d'Or

My family came here for my sister's birthday lunch. We walked around the beautiful property before our lunch. Always a pleasure to dine in beautiful surroundings during holidays.
We had the lunch menu that comes with 2 glasses of wine. I thought that it was very reasonable for the dining experience. The food was beautifully plated. I don't take lamb but my sister who had the lamb said that it was exquisite. It was a nice, serene and pleasant experience !

Paerin C


«One of the Nicest Places We have Stayed» - Baumanière

We were on a Backroads hiking trip and were booked at this hotel. Our room was beautifully decorated and very large. We loved all the fabrics that were used and the bathroom features are modern. The shower is huge almost like another room. The amenities are lovely and fragrant. The setting of the hotel is magical. They have swans and ducks and goats on the grounds . The food was very good with lots of options. I am sad we only stayed one night.



Mas de Baumaniere
13520 Les Baux-de-Provence - T. :+33(0)4 90 54 33 07 - F. :+33(0)4 90 54 45 29