In its fresh and lively decor, the dining room and terrace of the Cabro d’Or offer an ideal setting to delight in the honest, refined cuisine of the chef Michel Hulin.
Michel Hulin’s menu changes each season : a tribute to tradition, freshness and originality, with the daring and imagination of an experienced technician and a man who takes pleasure from giving pleasure.
For dessert, under the responsibility of his chef patissier, Frédéric Néchaouni, he offers a selection of unique flavours that will set your taste-buds into a frenzy! Carambar ice-cream with mango, rhubarb soufflé and Bourbon vanilla, grand cru chocolate mousse and Camargue salt …
And to accompany all these exquisite dishes is a wide range of wines from Provence, with vintages from the Alpilles.
Chef at la Cabro d’Or since 2001, Michel Hulin selects his products with care. His obsession is to respect their natural flavours, and to let them enhance each other when served together.
Discover our chef Michel Hulin’s regional cuisine, based on local and seasonal products.
Gourmandise Menu: €85 per person
from 12h00 to 13h30 and from 19h00 to 21h30 (not available on Sundays and public holidays)
Lunch Menu : €59 per person
from 12h00 to 13h30 (not available on Sundays and public holidays)
OPened every day for lunch & dinner from 15th of April to 15th of October
From the 15th of October to the 21st of December, weekly closure from Sunday dinner to Tuesday lunchtime included.
From the 8th of January to the 31st of March 2018, weekly closure every monday & tuesday
From the 1st to the 19th of April 2018, weekly closure from Sunday dinner to Tuesday lunchtime included.
From Noon till 1.30 p.m. for lunch
From 7.30 p.m. till 9.30 p.m. for dinner
Informations & Booking : +33 4 90 54 33 21 ou Email
Mas de Baumanière
13520 Les Baux-de-Provence - T. :+33(0)4 90 54 33 07 - F. :+33(0)4 90 54 45 29