In its fresh and lively decor, the dining room and terrace of the Cabro d’Or offers an ideal setting to delight with the true and refined cuisine of Chef Michel Hulin.
Michel Hulin’s menu changes each season : a tribute to tradition, freshness and originality with the daring and imagination of an experienced Chef whom takes satisfaction from the emotion transmitted to his guests.
To pair all those exquisite dishes there is a wide range of wines from Provence.
A menu following the season, the mood and spirit of the day!
€87/person (excluding drinks)
• Until September 30, 2020: Closed weekly on Mondays and Tuesdays for lunch. Reopened on Tuesday evening.
• Starting September 30, 2020: Closed weekly on Mondays and Tuesdays.
• During the holiday season: Closed on December 20 after lunch and on December 21 and on December 31 at lunch.
• From January 03, 2021 in the evening: Weekly closure on Sunday evenings, Mondays and Tuesdays.
• From 05 March to 30 April 2021 : Weekly closure on Mondays and Tuesdays – except Monday 05 April (Easter)
• Starting May 1, 2021: Open daily
At the head of the kitchens of our gastronomic restaurant in Provence La Cabro d'Or, under the advice of Jean-André Charial, owner of Baumanière, Michel Hulin and his 15-person brigade have been working since 2001. This fisherman's son born in Port la Nouvelle studied at the hotel school in Perpignan, then his weapons with the iconic chefs Gérard Boyer and Michel Guérard.
For the sake of perpetual renewal, the dishes of its sunny menu offer a clever mix of textures: mellow, crunchy ...; parmesan shavings, tomato confit with saffron and olivettes, asparagus from the country, scallops in carpaccio, squab, fillet of bull and suckling pig. These are some of the spring variations of the menu proposed by chef Michel Hulin. A menu that varies with each season and in which it combines tradition, freshness and originality with the audacity and imagination of an experienced technician and a man who enjoys pleasure.
To complete the delight, the cellar of La Cabro d'Or our gourmet restaurant in Provence offers a discovery of the most beautiful references of the wines of Provence, especially those blooming within the Alpilles: AOC Baux de Provence.
Baumanière also offers an exceptional collection with a jewel of more than 60,000 bottles in the cellar of its restaurant, 2 Michelin stars, Oustau de Baumanière including some rare and very popular cuvées.
Maybe a bit corporate, but still a lovely place. I was in a more modern room near the garden and the goats. Loved my space, and also enjoyed seeing my friend's more charming space in one of the old houses on the property. The pool was amazing. Dinner was fabulous.
Baumaniere les Baux-de-Provence is perfection. I would highly recommend it to anyone who is looking for a beautiful French country-side stay. The staff is kind and generous. The dining could not be better. Our stay at the porperty was one of the best my family and I have ever had.
Great location. Amazing gardens, peaceful and very large property so you can rest and just take a real break. You can feel its past and the efforts to maintain it. Everything is elegant and you have a large swimming pool. Everything well designed! You can see the experience of the management. Every detail have been well thought. Restaurant very good and great seating! Prices are very fair for the site and services I can wait to go back! Well done !
We had a lovely meal at lunchtime today .The food is well presented and a pleasure to eat. Lovely surroundings. Service was swift and leisurely at the same time! All personnel were professional and friendly. Alize was most helpful and so was the Sommelier. It is one of our favourite restaurants. We also liked the cat!
When I was younger and poorer, I walked through the gardens of Baumaniere and promised myself that one day I would come back and eat here! 47 years later, I finally made it and it was all I had hoped for. The setting is lovely, service is impeccable and the food, of course, delicious. Nice touches such as the olive tree on the table with olives for our plucking, in-house bread pairing with each course, a stand for my handbag. Not cheap, but we thought it well worth it.
I had lunch at Baumanière on Monday September 16th with three guests. It was superb! We all chose the lunch menu at 95€, which we ate on the beautiful terrace, under the shade of a plane tree. Although this isn’t cheap, everything is of the very highest quality, so I would say it is good value for money. Although the lunch menu is “3 courses”, scattered in amongst the courses were various amuse bouches… all of which were delicious. The wine I chose was the Charial L’Affectif, 2011… excellent. All in all, it was a fantastic imaginative lunch.
My wife doesn't eat meat and we notified the restaurant of this fact and about an allergy of hers in advance. The vegetarian menu offered on the day we ate lunch there looked so enticing, I chose it as well. In addition to the (non-vegetarian) amuse, there were successive dishes featuring courgette blossoms, baby lettuce with apricots, a tomatoes, eggplant, exceptionally small green beans, artichokes, and a dessert featuring, among other things, a carrot. Those, of course, were the feature ingredients. Each dish was considerably more complex. Not a misfire among any of them.
Mas de Baumaniere
13520 Les Baux-de-Provence - T. :+33(0)4 90 54 33 07 - F. :+33(0)4 90 54 45 29
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