Baumanière


Hôtel - restaurants
spa - boutique

350 Best rate Guaranteed for 2 persons

350 Best rate Guaranteed for 2 persons

La Cabro d'Or in Provence
La Cabro d'Or in Provence
La Cabro d'Or in Provence
La Cabro d'Or in Provence
La Cabro d'Or in Provence

La Cabro d'Or
Gourmet Restaurant La Cabro d'Or in Provence

In its fresh and lively decor, the dining room and terrace of the Cabro d’Or offers an ideal setting to delight with the true and refined cuisine of Chef Michel Hulin.

Michel Hulin’s menu changes each season : a tribute to tradition, freshness and originality with the daring and imagination of an experienced Chef whom takes satisfaction from the emotion transmitted to his guests.

For dessert, under the responsibility of his chef patissier, Frédéric Néchaouni, there is a selection of unique flavours which will tickle your taste buds into a frenzy of delights! Carambar ice-cream with mango, Rhubarb soufflé and Bourbon vanilla, Grand cru chocolate mousse and Camargue salt …

To pair all those exquisite dishes there is a wide range of wines from Provence.

Chef at la Cabro d’Or since 2001, Michel Hulin selects his products with care. His obsession is to respect their natural flavours, and to let them enhance each other when served together.

Discover our chef Michel Hulin’s regional cuisine, based on local and seasonal products.

Gourmandise Menu:  €85 per person
from 12h00 to 13h30 and from 19h00 to 21h30 (not available on Sundays and public holidays)

Lunch Menu : €59 per person
from 12h00 to 13h30 (not available on Sundays and public holidays)

Gourmandise Menu:  €85 per person
from 12h00 to 13h30 and from 19h00 to 21h30 (not available on Sundays and public holidays)

Lunch Menu : €59 per person
from 12h00 to 13h30 (not available on Sundays and public holidays)

Closing dates of La Cabro d'Or restaurant

Exceptional closure on Wednesday January 3rd 2018.
Opened every day for lunch & dinner from April 15th till October 15th
From October 15th till December 21st: closed from sunday evenings till tuesday lunch included.
From January 8th till March 31st 2018: closed on mondays and tuesdays
From the 1st till the 19th of April 2018: closed on sundays evenings till tuesday lunch included.


OPENING HOURS: 
From 12.00 to 1.30 p.m. & From 7.30 p.m. to 9.30 p.m.

Informations & Booking : +33 4 90 54 33 21


A la tête des cuisines de notre restaurant gastronomique en Provence La Cabro d’Or, sous les conseils avisés de Jean-André Charial, Chef propriétaire de Baumanière , œuvre depuis 2001 Michel Hulin et sa brigade de 15 personnes. Ce fils de pêcheur natif de Port la Nouvelle a fait ses classes à l’école hôtelière à Perpignan, puis ses armes auprès des chefs emblématiques Gérard Boyer et Michel Guérard.

Dans un souci de perpétuel renouveau, les mets de sa carte ensoleillée proposent un savant mélange de textures : moelleux, croquant … ; copeaux de parmesan, confit de tomates au safran et olivettes, asperges du pays, Saint-Jacques en carpaccio ou à la plancha, pigeonneau, filet de taureau et cochon de lait. Voilà quelques-unes des déclinaisons printanières de la carte que propose le chef Michel Hulin. Une carte qui varie à chaque saison et dans laquelle il allie la tradition, la fraîcheur et l’originalité avec l’audace et l’imagination d’un technicien expérimenté et d’un homme qui prend plaisir à faire plaisir.

Au dessert, avec la complicité du chef pâtissier, Frédéric Néchaouni, les papilles s’affolent avec la crème glacée au « Carambar », le soufflé à la rhubarbe et vanille Bourbon, le mousseux au chocolat grand cru et fleur de sel de Camargue.

«  La perfection de l'apéritif au dessert, la finesse des plats, les ingrédients savamment dosés, les conseils du sommelier et l'accueil (…) »

« Un site superbe, avec une terrasse à l'ombre de mûriers-platanes et une jolie vue sur ces éperons rocheux qui ont fait la célébrité de la cité et de ses environs... Une adresse enchanteresse. » « Assiette MICHELIN : une cuisine de qualité. Très bon standing. Nos plus belles adresses. » 4.3/5 - Guide Michelin 2017

Pour compléter le ravissement, la cave de La Cabro d’Or notre restaurant gastronomique en Provence propose une découverte des plus jolies références des vins de Provence, notamment ceux s’épanouissant au sein même des Alpilles : AOC Baux de Provence.

Baumanière offre aussi une collection exceptionnelle avec un joyau de plus de 60 000 bouteilles dans la cave de son restaurant, doublement étoilé au Michelin, l’Oustau de Baumanière dont certaines cuvées rares et  très prisées.

La Cabro d'Or, restaurant gastronomique en Provence offre aussi une table d’hôte pour une dégustation en toute convivialité.

«Fantastic experience» - L'Oustau de Baumanière
5/5

From the start to finish a fantastic lunch. We were three experiencing nothing less than a superb meal. We had the vegetable menu for one and two times the large menu with the highlights from the past years and chefs - all super and clearly in the league of other both 2 and 3 star restaurants. We ended the meal by booking lunch again, so clearly a great experience.

KaptajnHaddock

Tripadvisor

«Amazing» - L'Oustau de Baumanière
5/5

One of our best Michelin starred meals. Super attentive wait staff. Amazing food creations. Very large wine list. Just perfect!

Vsm09

Tripadvisor

«Excellent food and scenery» - La Cabro d'Or
5/5

We were staying at the hotel, so we had both lunch and dinner here. It is beautifullllllll and calm scenery with amazinnnggggg food. So,refine ,elegant and tasty. Everything we tried was delicious and very well presented and tasty.

Taffoolie

Tripadvisor

«Amazing dinner and staff» - La Cabro d'Or
5/5

This was one of our favorite restaurants during my fiancé and I's recent visit to Provence. We had dinner there the first night and both ordered the tasting dinner -- which was perfect and didn't leave us sickly full like some do. When we arrived they sat us outside buy the fountain for some champagne and some really fresh little veggies as a snack. We then moved inside for dinner and the waiter recommended wines with each course for us. So romantic and delicious! We did get the cheese cart as well - so good and I think bit more reasonable price wise then some of the other similar restaurants we ate at while in Provence.

LaurennicoleR

Tripadvisor

«Wonderful as can be» - Baumanière
5/5

We had a wonderful experience, in one of the most charming properties that we ever visited. Took twice dinner at the Carbo'dor restaurant for a fair price and wondeful meal. My highest reccomnendation and compliments.

Tsehori

Tripadvisor

«amazing hotel, location and service» - Baumanière
5/5

this is a beautiful boutique hotel that really knows how to look after guests, wonderful food and service. three pools, amazing rooms. I stayed in October and they could not do enough to make my stay wonderful> I booked for next year before I left

jwhitehead305

Tripadvisor