La Cabro d’Or
Gourmet restaurant
Baumanière Les Baux-de-Provence
In its fresh and lively decor, the dining room and terrace of the Cabro d’Or offers an ideal setting to delight with the true and refined cuisine of Chef Michel Hulin.
Opening hours
We welcome you from 12:00 p.m. to 2:00 p.m. and from 7:30 p.m. to 9:30 p.m.
« […] La belle et sérieuse cuisine de Michel Hulin, toujours à l’affût du produit à son meilleur, sans chercher à le dénaturer […]… Techniquement sans défaut, cette cuisine est aussi cohérente, enracinée et gourmande, tout en restant dans une veine plutôt traditionnelle. Belle cave régionale. »
Michel Hulin’s menu changes each season : a tribute to tradition, freshness and originality with the daring and imagination of an experienced Chef whom takes satisfaction from the emotion transmitted to his guests.
News and offers
Baking course
🥐 The 2022 programme
Discover the techniques and creations of our baker.
85€ per person


Oenology course
🍷 The 2022 programme
Wine workshops with the Head Sommelier of the Oustau de Baumanière***.
300€ per person


The Baumanière Chocolate Factory is open!
🍫 Notice to Chocolate lovers!
Discover the gourmet creations of Brandon Dehan at Baumanière...


Provencal escape at Baumaniere
PLeasure of your senses! Gastronomy, wellness & relaxation...
From 590€/2 persons*.


Baumaniere – Gift boxes
Available all year
If you are looking to make a wonderfull present for someone you care... click below!


Marie-Noëlie’s experience
Available all year (excepted June-July-August-September)
The gourmet package ! Baumanière and his tables ...
2 nights - From 1076€ to 2752€ depending on the date of stay and room category.
More information…
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