In its fresh and lively decor, the dining room and terrace of the Cabro d’Or offers an ideal setting to delight with the true and refined cuisine of Chef Michel Hulin.
Michel Hulin’s menu changes each season : a tribute to tradition, freshness and originality with the daring and imagination of an experienced Chef whom takes satisfaction from the emotion transmitted to his guests.
To pair all those exquisite dishes there is a wide range of wines from Provence.
Chef at la Cabro d’Or since 2001, Michel Hulin selects his products with care. His obsession is to respect their natural flavours, and to let them enhance each other when served together.
Michel Hulin opens the doors of his kitchen for an exceptional Brunch at La Cabro d'Or.
€ 110 per person.
Discover our chef Michel Hulin’s regional cuisine, based on local and seasonal products.
Chef Michel Hulin invites you to share his Christmas Menu, a delight for the taste buds !
€ 130 per person, excluding drinks
The Chef Michel Hulin invites you to a New Year's Eve dinner for the last gourmet evening of the year, in a festive atmosphere.
€ 280 per person, excluding drinks
Chef Michel Hulin invites you to the New Year's lunch to start this new gourmet year, in an atmosphere of joy and celebration!
€ 150 per person, excluding drinks
In our restaurant the pleasures of the table are shared with the little ones too!
Single menu €65
Gourmandise Menu: €87 per person
from 12h00 to 13h30 and from 19h00 to 21h30 (not available on Sundays and public holidays)
Lunch Menu : €60 per person
from 12h00 to 13h30 (not available on Sundays and public holidays)
Share the pleasures of your tasting experience with your children!
At the head of the kitchens of our gastronomic restaurant in Provence La Cabro d'Or, under the advice of Jean-André Charial, Chef and owner of Baumanière, Michel Hulin and his 15-person brigade have been working since 2001. This fisherman's son born in Port la Nouvelle studied at the hotel school in Perpignan, then his weapons with the iconic chefs Gérard Boyer and Michel Guérard.
For the sake of perpetual renewal, the dishes of its sunny menu offer a clever mix of textures: mellow, crunchy ...; parmesan shavings, tomato confit with saffron and olivettes, asparagus from the country, scallops in carpaccio, squab, fillet of bull and suckling pig. These are some of the spring variations of the menu proposed by chef Michel Hulin. A menu that varies with each season and in which it combines tradition, freshness and originality with the audacity and imagination of an experienced technician and a man who enjoys pleasure.
To complete the delight, the cellar of La Cabro d'Or our gourmet restaurant in Provence offers a discovery of the most beautiful references of the wines of Provence, especially those blooming within the Alpilles: AOC Baux de Provence.
Baumanière also offers an exceptional collection with a jewel of more than 60,000 bottles in the cellar of its restaurant, 2 Michelin stars, Oustau de Baumanière including some rare and very popular cuvées.
La Cabro d'Or, gourmet restaurant in Provence also offers a "table d'hôtes" for tasting in a friendly atmosphere.