In its fresh and lively decor, the dining room and terrace of the Cabro d’Or offers an ideal setting to delight with the true and refined cuisine of Chef Michel Hulin.
Michel Hulin’s menu changes each season : a tribute to tradition, freshness and originality with the daring and imagination of an experienced Chef whom takes satisfaction from the emotion transmitted to his guests.
For dessert, under the responsibility of his chef patissier, Frédéric Néchaouni, there is a selection of unique flavours which will tickle your taste buds into a frenzy of delights! Carambar ice-cream with mango, Rhubarb soufflé and Bourbon vanilla, Grand cru chocolate mousse and Camargue salt …
To pair all those exquisite dishes there is a wide range of wines from Provence.
Chef at la Cabro d’Or since 2001, Michel Hulin selects his products with care. His obsession is to respect their natural flavours, and to let them enhance each other when served together.
Discover our chef Michel Hulin’s regional cuisine, based on local and seasonal products.
Gourmandise Menu: €85 per person
from 12h00 to 13h30 and from 19h00 to 21h30 (not available on Sundays and public holidays)
Lunch Menu : €59 per person
from 12h00 to 13h30 (not available on Sundays and public holidays)
Exceptional closure on Wednesday January 3rd 2018.
Opened every day for lunch & dinner from April 15th till October 15th
From October 15th till December 21st: closed from sunday evenings till tuesday lunch included.
From January 8th till March 31st 2018: closed on mondays and tuesdays
From the 1st till the 19th of April 2018: closed on sundays evenings till tuesday lunch included.
From 12.00 to 1.30 p.m. & From 7.30 p.m. to 9.30 p.m.
Informations & Booking : +33 4 90 54 33 21