Valentine’s day menu

A unique dinner for a gourmet & unforgettable moment in love…
170€/person (excluding drinks)

Unique menu served at the dinner of Monday 14th February at the Cabro d’Or or served at the dinners of 12th and 13th February as part of the special Valentine’s Day offer.

Valentine’s Day menu

Hot and cold of langoustine cooked in its shell,
confit fennel with citrus, celeriac infusion and apple

Like a truffle in a thin doughnut dough,
Jerusalem artichoke with creamy black truffle

Roasted scallops,
on a hot and cold of wild shrimps with citrus, iodized juice with Krystal caviar ~

Confit farmhouse poultry,
leaf after leaf of butternut with black truffle and bacon

Plate of cheeses

Crispy « Gavote » with honey from la Crau,
« fleur de lait » Ice cream, Ginger and candied lemon

Like a meringue cake with passion fruits,
marinated mango with saffron, lemony and vanilla ice cream