Baumanière


Hôtel - restaurants
spa - boutique

Provence cooking class
Provence cooking class
Provence cooking class
Provence cooking class
Cours de cuisine en Provence

Cooking classes
Cooking Classes in Provence

Driven by his generosity and desire to share, Jean-André Charial is happy to reveal his culinary secrets during cooking classes that run throughout the year. A perfect opportunity for lovers of fine food to master the savoir-faire of the great chef or simply please their loved ones, thanks to gift vouchers available directly on the boutique website.

Cooking classes at l'Oustau de Baumanière are held on Saturday mornings and at La Cabro d'Or on Sundays. You will meet in the kitchen at 9a.m and have the unique opportunity of spending time with our chefs. At noon, the class comes to a delicious end with lunch where you can savour the dishes you have prepared with the chef.

Our baker will make you discover the little tips and techniques to make bread, baguette, bread with figs, croissant, chocolate bread, .... the time of a bakery class.

For lovers of sweets: the pastry chef opens the doors of his pastry shop and shares his know-how with you. What to fill all gourmands!

Information & reservation : by telephone from Monday to Friday +33 (0)4 90 54 56 52 or by email at  secretariat@baumaniere.com.

2019 Program

• Cooking Classes at La Cabro d'Or

Sunday, April 14th: Spring vegetables

Sunday, May 12th: Morel and Asparagus

Sunday, June 16th: Cooking summer fruits

Sunday, October 13th: Saint-Jacques and Foie Gras

Sunday, November 24th: Truffle

Sunday, December 15th: Holiday Menu

 

• Cooking Classes at L'Oustau de Baumanière

Saturday, April 13th: Shellfish and Crustaceans

Saturday 11th May: Asparagus from Baumanière

Saturday, June 15th: Pasta

Saturday, October 12th: Artichoke

Saturday, November 23th: Saint-Jacques

Saturday, December 14th: Holiday Menu

 

• Pastry Classes at L'Oustau de Baumanière

Saturday, May 25th: The Raspberry

Sunday October 27th: The puff pastry

Saturday, December 7th: Christmas Dessert

 

• Bakery Classes at L'Oustau de Baumanière

Saturday May 4th

Sunday, October 27th

2 series of classes per year :

  • A Spring Program (from March to May), announced end of February.
  • An Autumn Program (from October to December), announced in September.

Prices at L'Oustau de Baumanière:

Cooking class: from 9am to 12am followed by a lunch
• 12 people maximum (5 people minimum) at L'Oustau de Baumanière
• € 200 per person including meals
• accompanying meal €120 per person

Pastry Class: 9am to 11.30am
• 12 people maximum (3 people minimum)
• €95 per person

Bakery class: from 8.30am to 11am (breakfast from 8am)
• 6 people maximum (3 people minimum)
• €85 per person

Prices at La Cabro d'Or:

Cooking class: from 9am to 12am followed by a lunch
• 10 people maximum (4 people minimum)
• €135 per person including meals
• accompanying meal €85 per person

Information & reservation : by telephone from Monday to Friday +33 (0)4 90 54 56 52 or by email at secretariat@baumaniere.com.

Mas de Baumaniere
13520 Les Baux-de-Provence - T. :+33(0)4 90 54 33 07 - F. :+33(0)4 90 54 45 29
contact@baumaniere.com