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Gastronomy Our Provence restaurants & gastronomy

Discover the restaurants Oustau de Baumanière, 3 Michelin starred, and La Cabro d’Or in Baux-de-Provence and let yourself be carried away by their refined cuisine in the heart of Provence:

L’Oustau de Baumanière

At the foot of one of the most beautiful villages in France, Chef Glenn Viel will give you a unique experience at L’Oustau de Baumanière, 3 Michelin stars. A real taste journey …

La Cabro d’Or

A little further down the estate, find the enchanting setting of La Cabro d’Or and its chef Michel Hulin offers tasty Provencal cuisine.

Your events

We also organize group meals from 10 seats for your tailor-made events!

More information

Elegance, sobriety, naturalness, respect and enhancement of products and especially vegetables are the driving threads of our cuisine which is supported by a network of local producers, mostly organic, and our organic vegetable garden where our vegetables grow under the benevolent look of our guests.

If you wish to prolong this experience with a good night’s sleep, one of our 53 rooms with unique and warm decoration will help you relax for a weekend or a short stay.

Our domain is above all a place on the fringe of life where we feel at home, between poetry and reality, everything becomes possible for a moment.

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L’Oustau de Baumanière is a restaurant that has become an institution over the years, borrowing history, successive passages of celebrities, discreet people with fabulous destinies. This gastronomic restaurant was founded by Mr. Raymond Thuillier in 1945 and obtained 3 * Michelin in 1954. He ran this establishment for many years before being joined by his grandson Jean-André Charial.

Today Oustau de Baumanière restaurant 3* Michelin is in perpetual excitement and will conquer you for an unforgettable moment in an exceptional setting. Finesse, tradition, elegance & creativity characterize the current cuisine and constantly renewed by the young Chef Glenn Viel.

A short distance from the Cabro d’Or restaurant is located in the heart of our lush gardens. You will enjoy a terrace overlooking the nature that will transport you in serenity to celebrate your precious moments. It is in this enchanting setting that you will discover the gourmet cuisine of our Chef Michel Hulin, a generous cuisine for a moment of sharing and conviviality.

News and offers

Le Rouget - Glenn Viel - Baumanière - @virginieovessian

Reopening of L’Oustau de Baumaniere***

From 8 March 2024
Offer Reopening of the Oustau de Baumanière - From €1129 for 2 people

Collection

The Baumanière Chocolate Factory Easter Collection

Discover the 2024 Collection of top-of-the-range Easter chocolates : an ode to the painter Van Gogh!

mousse de rouget oustau-glenn viel

Reopening at Oustau de Baumaniere

Celebrate the renewal with the new menus of chef Glenn Viel.
Unforgettable stay from €1129/2 persons

Antoine Cazin -Chef Sommelier– restaurant gastronomique l'Oustau de Baumanière - Les Baux-de-Provence

Winegrower’s evening

Winegrower's evening are back !
Rendez-vous on Sunday, January 21: Alpilles-themed evening

350€ / person

jardin baumaniere le manoir

Sweet Provence

Until April 18 2024

1 night-dinner-Spa / From €499/2 persons*

baumaniere en provence

Provencal escape at Baumaniere

From 4 September 2023 to 28 April 2024
For the pleasure of the senses! Gastronomy, relaxation...

1 night-dinner-Spa / From €720/2 persons*