Discover the restaurants Oustau de Baumanière, 2 Michelin starred, and La Cabro d'Or in Baux-de-Provence and let yourself be carried away by their refined cuisine in the heart of Provence.
Baumanière’s restaurants are much more than just fine dining experiences. There are also places where one falls in love, closes an important business deal, celebrates life’s important events... This is where children taste their first beans – and like them – where you taste your first Château d’Yquem, where celebrities dine at the next table… Baumanière is a world of its own, where everyone feels at home.
Elegance, sobriety, naturalness, respect and enhancement of products and especially vegetables are the driving threads of our cuisine which is supported by a network of local producers, mostly organic, and our organic vegetable garden where our vegetables grow under the benevolent look of our guests.
L'Oustau de Baumanière's restaurant shine with its two Michelin stars, it offers refined and authentic cuisine. In addition to the food there is one of the most incredible Cellar of France with more than 50000 bottles of rare wines.
In its fresh and lively decor, the dining room and terrace of the Cabro d’Or offers an ideal setting to delight with the true and refined cuisine of Chef Michel Hulin.
Our Table d'hôtes is opened only for lunch at la Cabro d'Or, a different way to taste products from the daily market prepared by Chef Michel Hulin.
Fountain and mulberry trees, regional products for great moments at « La Table d’hôtes Baumanière ».
Information and Reservation : (+33)4 90 54 33 21
Driven by his generosity and desire to share, Jean-André Charial is happy to reveal his culinary secrets during cooking classes that run throughout the year. A perfect opportunity for lovers of fine food to master the savoir-faire of the great chef or simply please their loved ones, thanks to gift vouchers available directly on the boutique website.
Maybe you would like to stop by the kitchen garden, created by Jean-André Charial, in which he grows tomatoes, aromatic herbs, zucchinis, peas, and beans?
The recipes are extracted from Jean-André Charial's book : "Une année de cuisine dans les Alpilles, 93 recettes en Provence".
Minerva Editions, March 2007. Texts from Françoise Huart.
L'Oustau de Baumanière : Closed from the beginning of January until the beginning of March
From October 15th till October 31st : closed on wednesdays and thursdays
From November 15th till December 31st 2017 : closed on tuesday evenings till thursday evenings
From January 7th till March 8th 2018 (included) : annual closure
From March 9th to April 19th 2018 : closed on wednesdays and thursdays
La Cabro d'Or : Open all year
From April 15th till October 15th: open every day for lunch & dinner
From October 15th till December 21st 2017 : closed weekly on sunday evenings till tuesday lunch (included)
From January 8th till March 31st 2018 : closed on mondays and tuesdays
From the 1st till the 19th April : closed from sunday evenings till tuesday lunchtime (included).