Baumanière’s restaurants are much more than just gastronomic experiences. There are also places where one falls in love, or closes an important business deal, or celebrates life’s important events. This is where children taste their first beans – and like them – where you taste your first Château d’Yquem, where celebrities dine at the next table… Baumanière is a world of its own, where everyone feels at home.
L'Oustau de Baumanière table sparkles with its two stars and proposes refined and authentic gastronomy that reaches its highpoint when paired with one of the vintage wines of the outstanding cellar.
In its fresh and lively decor, the dining room and terrace of the Cabro d’Or offer an ideal setting to delight in the honest, refined cuisine of the chef Michel Hulin.
Our Table d'hôtes is open for lunch at la Cabro d'Or, a different way to taste the products from the daily market cooked by Michel Hulin.
Between fountain and mulberry trees, regional products and conviviality at « La Table d’hôtes Baumanière ».
Information and Reservation : (+33)4 90 54 33 21
Driven by his generosity and desire to share, Jean-André Charial is happy to reveal his culinary secrets during cooking classes that run throughout the year. A perfect opportunity for lovers of fine food to master the savoir-faire of the great chef or simply please their loved ones, thanks to gift vouchers available directly on the boutique website.
Maybe you would like to stop by the kitchen garden, created by Jean-André Charial, in which he grows tomatoes, aromatic herbs, zucchinis, peas, and beans?
The recipes are extracted from Jean-André Charial's book : "Une année de cuisine dans les Alpilles, 93 recettes en Provence".
Minerva Editions, March 2007. Texts from Françoise Huart.
L'Oustau de Baumanière : Closure from the beginning of January until the beginning of March.
From the 15th of October to the 31st of octobre : weekly closure on wednesday and thursday
From the 1st of novembre to the 31th of decembre 2017 : weekly closure from tuesday evening to thursday evening included
From the 7th of january evening to the 9th of march included 2018 : annual closure
From 10th of march to the 19th of april 2018 : weekly closure wednesday and thursday.
La Cabro d'Or: Open all year
From the 15th of April to the 15th of October : open evry day for lunch & dinner
From the 15th of octobre to the 21st of decembre 2017 : weekly closure from sunday evening to tuesday lunch included
From the 8th of january to the 31st of march 2018 : weekly closure every monday and tuesday
From the 1st to the 19th of april : weekly closure from sunday evening to tuesday lunchtime included.
Mas de Baumanière
13520 Les Baux-de-Provence - T. :+33(0)4 90 54 33 07 - F. :+33(0)4 90 54 45 29