La Cabro d’Or Gourmet restaurant Baumanière Les Baux-de-Provence
La Cabro d’Or, our gastronomic restaurant in Provence, welcomes you in the bucolic setting of its terrace in the shade of mulberry trees or in the warm and intimate atmosphere of its room.
Opening hours
We welcome you from 12:00 to 14:00 and from 19:30 to 21:30.
Closed on Mondays and Tuesdays from mid-October to the end of April.
Annual closure from January 5 evening to January 31 evening 2025.
« Le chef Michel Hulin réalise une généreuse cuisine provençale avec de beaux produits des Alpilles et de Camargue […]. Dans un site superbe, avec une terrasse à l’ombre de mûriers-platanes et une jolie vue sur ces éperons rocheux qui ont fait la célébrité de la cité et de ses environs… Une adresse enchanteresse. »
“In this idyllic setting, Chef Michel Hulin invites you to savor his refined Provencal cuisine.
The terroir is also honored in Michel’s cuisine with its variations of dishes where the aromatic olive oil from the Baux Valley enhances his creations.
Passionate, he selects his products from local producers and ensures to respect all the flavors of Provence in search of the right balance.”
This restaurant has the Green Food label
Green Food is an eco-responsible label that formalises restaurants’ environmental approach.
Obtaining the label is subject to validation and verification of the environmental charter. For further information,: www.greenfood-label.com
Extend the experience and emotion with an overnight stay in our hôtel 5*- Relais & Chateaux.
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News and offers
Valentine’s day in Provence
❤️ From 11 to 15 February 2026
Your romantic getaway! 1 night and 1 special Valentine's Day dinner
From €762 for 2 people
La Galette des rois Baumanière
A savourer dès le 2 janvier !
Une délicieuse création Baumanière*** à retirer en boutique.
45€ - 7 parts - jusqu'au 25/01/2026
Winter Interlude
Until 27 March 2026
A gourmet getaway in the sun in the heart of winter.
1 night – 1 dinner – From €499/2 people*
Exceptional dinner ‘From Brittany to Provence’
Monday 19 January 2026 - The BZH odyssey of Breton chefs
The sea mist of Brittany will blow in during this dinner prepared by seven Breton chefs brought together by friendship and a love of sharing at L'Oustau de Baumanière.
€700 per person - Food and wine pairing included
The Signature Snack – La Cabro d’Or
From Wednesday, December 3, 2025, to Saturday, January 3, 2026
An enchanting afternoon moment to share with family or friends
€45 per person
Provencal escape
September 1, 2025 to April 30, 2026
For pleasure of senses! Gastronomy, relaxation...
1 night-dinner-Spa / From €755/2 persons*
More information…
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Exceptional dinner ‘From Brittany to Provence’
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