Beyond its distinction, we have here a legendary establishment, created in 1945, that has its place in the history of French gastronomy. This Michelin-starred restaurant in Provence has left an impression on generations of gourmets and has always seduced crowned heads and celebrities in search of an exceptional gourmet restaurant in Provence.
“A setting as exceptional as ever. Discreet and extremely attentive service. As always, Mr. Charial goes from table to table. A new talented chef and an original fusion of flavours.”
Customer review - Michelin Guide
Book at L'Oustau de Baumanière *
*Correct outfit required
Our restaurant welcomes you from 6.30 p.m. (last order at 7.15 p.m.), and closes at 9 p.m.
Room service is available until 11 p.m.
At the helm of the Domaine de Baumanière, Jean-André Charial continues to contribute to the international renown of l'Oustau de Baumanière, that Michelin starred restaurant in Provence of which he is the worthy heir to his visionary and exacting grandfather, Raymond Thuilier.
The family enterprise obtained its first star from the Michelin Guide in 1949, its 2nd in 1952, then its 3rd star in 1954. The kitchen at this gourmet restaurant in Provence is today in the hands of the Chef Glenn Viel.
On Monday January 27, 2020, it is with emotion and pride that our Chef Glenn Viel was awarded the 3rd Michelin star, under the moving eye of Jean- André Charial, the owner of Baumanière.
30 years later, it is a new consecration and this long-awaited star places l'Oustau de Baumanière at the top of gastronomy!
Extend the experience and excitement by one night in our 5 * hotel - Relais & Chateaux
Book your stay
€240 per person
This menu is served for the whole table*
*Pre-ordering before 1.15pm
Menu available for lunch only
Cooked, raw, tender, crunchy…
A thousand ways to highlight our soil’s riches.
155 € per person
• Until September 30: weekly closing on Wednesdays and Thursdays for midday. Reopening on Thursday evening.
• From 1 October 2020: weekly closure every Wednesday and Thursday.
• From 18 October to 19 December 2020: weekly closure every Sunday evening, Wednesday and Thursday midday. reopening on Thursday nights for dinner.
• During the holidays: Closed Tuesday, December 22 and 29, 2020
• Annual closure on January 03, 2021 after lunch
• Reopening on March 05, 2021 at dinner
Feuilleté of sweetbreads, fattened young hen with morels, leg of lamb from the Alpilles in a crust, mille-feuille… In the beginning, the cuisine at the restaurant l’Oustau de Baumanière was rich and creamy. Today, you rediscover the dishes that made for this institution's success, but now in a more refined and subtle style, with colourful, sparkling and yet simple notes. Tender red mullet in farmhouse cream, blue lobster on a bed of baby leek, milk-fed lamb in lemony thyme juice…
This Michelin starred restaurant in Provence gives its all to offer you a fine and authentic cuisine that brings out all the qualities in the best produce of the land, such as the incomparable AOC olive oils from the Valley of Les Baux or the organic vegetables from the garden at Baumanière, served raw or cooked, tender or crunchy.
This gastronomic restaurant in Provence is accompanied by one of the most beautiful cellars in France with 60,000 references and bottles of 150 years old. Among the greatest wines, the restaurant Oustau de Baumanière counts, among other things the great wines of Bordeaux as Lafite Rothschild, Latour, Margaux, Haut Brion, Yquem, and the great wines of Burgundy as those of the field of Romanée Conti as well a very large selection of Côtes du Rhône wines: Hermitage, Côte Rôtie, Châteauneuf du Pape. An oenological offer in harmony with the culinary promise of this institution.
But the restaurant L'Oustau de Baumanière is not just about its gastronomy. Come live an unforgettable experience in a spectacular setting at the foot of one of the most beautiful villages: Les Baux-de-Provence! A place apart, recognized by celebrities as a timeless and unique world. Another home ...
At the Domaine de Baumanière, the culinary experience does not stop there. Also discover La Cabro d'Or, a gourmet restaurant in Provence whose menu varies each season, each time offering new tasting moments.
Maybe a bit corporate, but still a lovely place. I was in a more modern room near the garden and the goats. Loved my space, and also enjoyed seeing my friend's more charming space in one of the old houses on the property. The pool was amazing. Dinner was fabulous.
Baumaniere les Baux-de-Provence is perfection. I would highly recommend it to anyone who is looking for a beautiful French country-side stay. The staff is kind and generous. The dining could not be better. Our stay at the porperty was one of the best my family and I have ever had.
Great location. Amazing gardens, peaceful and very large property so you can rest and just take a real break. You can feel its past and the efforts to maintain it. Everything is elegant and you have a large swimming pool. Everything well designed! You can see the experience of the management. Every detail have been well thought. Restaurant very good and great seating! Prices are very fair for the site and services I can wait to go back! Well done !
We had a lovely meal at lunchtime today .The food is well presented and a pleasure to eat. Lovely surroundings. Service was swift and leisurely at the same time! All personnel were professional and friendly. Alize was most helpful and so was the Sommelier. It is one of our favourite restaurants. We also liked the cat!
When I was younger and poorer, I walked through the gardens of Baumaniere and promised myself that one day I would come back and eat here! 47 years later, I finally made it and it was all I had hoped for. The setting is lovely, service is impeccable and the food, of course, delicious. Nice touches such as the olive tree on the table with olives for our plucking, in-house bread pairing with each course, a stand for my handbag. Not cheap, but we thought it well worth it.
I had lunch at Baumanière on Monday September 16th with three guests. It was superb! We all chose the lunch menu at 95€, which we ate on the beautiful terrace, under the shade of a plane tree. Although this isn’t cheap, everything is of the very highest quality, so I would say it is good value for money. Although the lunch menu is “3 courses”, scattered in amongst the courses were various amuse bouches… all of which were delicious. The wine I chose was the Charial L’Affectif, 2011… excellent. All in all, it was a fantastic imaginative lunch.
My wife doesn't eat meat and we notified the restaurant of this fact and about an allergy of hers in advance. The vegetarian menu offered on the day we ate lunch there looked so enticing, I chose it as well. In addition to the (non-vegetarian) amuse, there were successive dishes featuring courgette blossoms, baby lettuce with apricots, a tomatoes, eggplant, exceptionally small green beans, artichokes, and a dessert featuring, among other things, a carrot. Those, of course, were the feature ingredients. Each dish was considerably more complex. Not a misfire among any of them.
Mas de Baumaniere
13520 Les Baux-de-Provence - T. :+33(0)4 90 54 33 07 - F. :+33(0)4 90 54 45 29
[email protected]
