Beyond its distinction, we have here a legendary establishment, created in 1945, that has its place in the history of French gastronomy. This Michelin-starred restaurant in Provence has left an impression on generations of gourmets and has always seduced crowned heads and celebrities in search of an exceptional gourmet restaurant in Provence.
“A setting as exceptional as ever. Discreet and extremely attentive service. As always, Mr. Charial goes from table to table. A new talented chef and an original fusion of flavours.”
Customer review - Michelin Guide
Book at L'Oustau de Baumanière
At the helm of the Domaine de Baumanière, Jean-André Charial continues to contribute to the international renown of L'Oustau de Baumanière, that Michelin starred restaurant in Provence of which he is the worthy heir to his visionary and exacting grandfather, Raymond Thuilier.
The family enterprise obtained its first star from the Michelin Guide in 1949, its 2nd in 1952, then its 3rd star in 1954. The kitchen at this gourmet restaurant in Provence is today in the hands of the chef Glenn Viel.
This young and talented, 39-year-old chef, who worked in the kitchens of Marc Marchand and Yannick Alléno, has brought a modern touch. His cooking goes right to the point and highlights the unique taste of each product from the land. He now combines the restaurant's historic dishes with a present-day creativity and discernment
Extend the experience and excitement by one night in our 5 * hotel - Relais & Chateaux
Book your stay
Head chef : Glenn VIEL
€220 per person
This menu is served for the whole table
Cooked, raw, tender, crunchy…
A thousand ways to highlight our soil’s riches.
135 € per person
Lunch Menu : €95per person
excluding other drinks
In our restaurant children can enjoy a tasting menu!
From 45€
Feuilleté of sweetbreads, fattened young hen with morels, leg of lamb from the Alpilles in a crust, mille-feuille… In the beginning, the cuisine at the restaurant l’Oustau de Baumanière was rich and creamy. Today, you rediscover the dishes that made for this institution's success, but now in a more refined and subtle style, with colourful, sparkling and yet simple notes. Tender red mullet in farmhouse cream, blue lobster on a bed of baby leek, milk-fed lamb in lemony thyme juice…
This Michelin starred restaurant in Provence gives its all to offer you a fine and authentic cuisine that brings out all the qualities in the best produce of the land, such as the incomparable AOC olive oils from the Valley of Les Baux or the organic vegetables from the garden at Baumanière, served raw or cooked, tender or crunchy.
This gastronomic restaurant in Provence is accompanied by one of the most beautiful cellars in France with 60,000 references and bottles of 150 years old. Among the greatest wines, the restaurant Oustau de Baumanière counts, among other things the great wines of Bordeaux as Lafite Rothschild, Latour, Margaux, Haut Brion, Yquem, and the great wines of Burgundy as those of the field of Romanée Conti as well a very large selection of Côtes du Rhône wines: Hermitage, Côte Rôtie, Châteauneuf du Pape. An oenological offer in harmony with the culinary promise of this institution.
But the restaurant L'Oustau de Baumanière is not just about its gastronomy. Come live an unforgettable experience in a spectacular setting at the foot of one of the most beautiful villages: Les Baux-de-Provence! A place apart, recognized by celebrities as a timeless and unique world. Another home ...
At the Domaine de Baumanière, the culinary experience does not stop there. Also discover La Cabro d'Or, a gourmet restaurant in Provence whose menu varies each season, each time offering new tasting moments.
My husband and I had the pleasure of dining here on our last night of staying at this beautiful resort. The entire meal, from start to finish, was absolutely delicious. Excellent wine list, excellent service and a “cheese trolly” to die for. This was almost at the end of our three weeks in France and truly our favorite meal of the trip. Merci. We will be back !
Erin W
This is everything you’d expect of a relais & chateau hotel: amazing food, fantastic location and character galore. The gardens are dreamy, and it has two pools depending on your mood. Les Baux is very near and it’s literally next to the fort where the views are priceless. Hope to come back again soon !
prossello
This was the best fine dining experience we have ever had. Of course the food was sublime, but it was the little things and the staff that made our evening so lovely. Everyone was friendly and attentive regularly refilling our glasses etc, and who knew that bread pairing would make each course taste even better ! Pure bliss achieved, and all while wearing flip flops ! Provence at its best !
Hannah M
We came to the restaurant after a whole day out hence we were a bit under dressed. But the staff were very welcoming and sat us on the terrace overlooking the pond with ducks and a swan. Service was prompt, professional and amiable. The food was delicious. Every dish was beautifully plated and flavours were pretty sublime. A wonderful evening. Worth a trip there especially when you come earlier to the area to see the spectacular rock formations and gorgeous sun as it set and hit the boulders.
PYLiew
My family came here for my sister's birthday lunch. We walked around the beautiful property before our lunch. Always a pleasure to dine in beautiful surroundings during holidays.
We had the lunch menu that comes with 2 glasses of wine. I thought that it was very reasonable for the dining experience. The food was beautifully plated. I don't take lamb but my sister who had the lamb said that it was exquisite. It was a nice, serene and pleasant experience !
Paerin C
We were on a Backroads hiking trip and were booked at this hotel. Our room was beautifully decorated and very large. We loved all the fabrics that were used and the bathroom features are modern. The shower is huge almost like another room. The amenities are lovely and fragrant. The setting of the hotel is magical. They have swans and ducks and goats on the grounds . The food was very good with lots of options. I am sad we only stayed one night.
FLB
Mas de Baumaniere
13520 Les Baux-de-Provence - T. :+33(0)4 90 54 33 07 - F. :+33(0)4 90 54 45 29
contact@baumaniere.com
