The pastry chef
Brandon Dehan, Oustau de Baumanière***
Our young pastry chef Brandon Dehan works hand-in-hand with Glenn Viel and all his creativity and expertise are showcased in the pastries he creates for our gastronomic restaurant. He joined our kitchen team at l’Oustau de Baumanière in 2016. All of 25 years old, this native of Picardy already has an impressive track record. He learned his skills at the Auberge du Jeu de Paume in Chantilly, at the Relais Bernard Loiseau in Saulieu and at the Auberge des Glazicks in Plomodiern.
Chosen as Young Pastry Chef of 2019 by the Gault & Millau guide and singled out by the Michelin guide as one of the 30 best pastry chefs of Michelin-starred kitchens, he finds the inspiration for his creations in the vegetal and vegetable world.
In September 2020, as The Chef Glenn Viel, Brandon was named «Pastry Chef of the Year» by his peers.
Brandon’s podcast
News and offers
A sustainable label for our gastronomic restaurant
La Cabro d'Or awarded"Green Food" since may 2023
The Baumanière Chocolate Factory is open!
🍫 Reopening on March 4th
Discover the gourmet creations of Brandon Dehan & Julien Despaquis at Baumanière...
Oenology course
🍷 The 2023 program!
Wine workshops with the Head Sommelier of the Oustau de Baumanière***.
300€ per person
Baking course
🥐 The 2023 program coming soon !
Discover the techniques and creations of our baker.
85€ per person
Baumaniere – Gift boxes
Available all year
If you are looking to make a wonderfull present for someone you care... click below!
Marie-Noëlie’s experience
Available from october to April
The gourmet package ! Baumanière and his tables ...
2 nights - From 1486€ depending on the date of stay and room category.
More information
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