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brandon dehan pastry chef

The pastry chef
Brandon Dehan, Oustau de Baumanière***

Our young pastry chef Brandon Dehan works hand-in-hand with Glenn Viel and all his creativity and expertise are showcased in the pastries he creates for our gastronomic restaurant. He joined our kitchen team at l’Oustau de Baumanière in 2016. All of 25 years old, this native of Picardy already has an impressive track record. He learned his skills at the Auberge du Jeu de Paume in Chantilly, at the Relais Bernard Loiseau in Saulieu and at the Auberge des Glazicks in Plomodiern.

Chosen as Young Pastry Chef of 2019 by the Gault & Millau guide and singled out by the Michelin guide as one of the 30 best pastry chefs of Michelin-starred kitchens, he finds the inspiration for his creations in the vegetal and vegetable world.

In September 2020, as The Chef Glenn Viel, Brandon was named «Pastry Chef of the Year» by his peers.

News and offers

Millefeuille d'aubergine - Michel Hulin - La Cabro d'Or - Baumanière

A sustainable label for our gastronomic restaurant

La Cabro d'Or awarded"Green Food" since may 2023

les cigales baumaniere

The Baumanière Chocolate Factory is open!

🍫 Reopening on March 4th
Discover the gourmet creations of Brandon Dehan & Julien Despaquis at Baumanière...

LES SOIRÉES VIGNERONNES À L'OUSTAU DE BAUMANIÈRE

Oenology course

🍷 The 2023 program!
Wine workshops with the Head Sommelier of the Oustau de Baumanière***.
300€ per person

pain boulangerie baumaniere

Baking course

🥐 The 2023 program coming soon !
Discover the techniques and creations of our baker.
85€ per person

GIFT BOX BAUMANIERE

Baumaniere – Gift boxes

Available all year
If you are looking to make a wonderfull present for someone you care... click below!

Marie-Noëlie’s experience

Available from october to April
The gourmet package ! Baumanière and his tables ...
2 nights - From 1486€ depending on the date of stay and room category.

More information

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