The pastry chef
Brandon Dehan, Oustau de Baumanière***
Chosen as Young Pastry Chef of 2019 by the Gault & Millau guide and singled out by the Michelin guide as one of the 30 best pastry chefs of Michelin-starred kitchens, he finds the inspiration for his creations in the vegetal and vegetable world.
In September 2020, as The Chef Glenn Viel, Brandon was named «Pastry Chef of the Year» by his peers.
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Team-building seminars in Provence
Give your teams a unique bonding experienceOrganise your Corporate Seminars with Elegance in the Heart of Provence Baumanière, a gastronomic icon in the heart of Provence, invites you to transcend your corporate seminars into an exceptional experience of cohesion and...
Luxury Chocolates – la Chocolaterie Baumanière
Gift idea: Luxury ChocolatesThe perfect gift for gourmets and food lovers alikeLooking for the perfect gift that will delight the senses of chocolate lovers? Look no further! Luxury chocolates are the perfect gift for gourmets and food lovers. Whether it's to...
Marcel Pagnol walks: 4 not-to-be-missed walks
The Garlaban, the land of Marcel Pagnol Le Garlaban is a mountain located near the town of Aubagne, Marcel Pagnol's hometown. This mountain features prominently in several of his literary and cinematographic works, particularly in the childhood memories he...
The 5 essential Provençal culinary specialities
Pissaladière: a culinary speciality from NiceA culinary speciality from the Nice region of France, pissaladière is a savoury tart made with caramelised onions, anchovies and black olives on a thin bread crust. Pissaladière is thought to have been created by the...
Night markets in Provence
What are the night markets in Provence?A not-to-be-missed event during your stay in Provence, night markets are a must if you want to discover the riches of the Provençal terroir and its festive, friendly atmosphere. These night markets are often held in the small...
Sustainable gastronomy, what are we talking about?
Sustainable gastronomy refers to an approach to food preparation that takes into account the environmental, social and economic aspects of food production. It aims to minimise the negative impact of the food industry on the environment, promote biodiversity-friendly...
La Cabro d’Or, eco-friendly gourmet restaurant
What is an eco-friendly restaurant?An eco-responsible restaurant is an establishment that implements practices and measures to reduce its impact on the environment. These restaurants take a sustainability conscious approach by integrating environmental, social and...
Selection of mythical restaurants near Fontvieille
Two gastronomic gems in a Provence setting, near FontvieilleFontvieille is a small town in the Bouches-du-Rhône in the PACA region, not far from Arles, with a typically Provencal style. In the heart of the rocky Alpilles, this small part of Provence is renowned for...
Two exceptional restaurants near Arles
Arles, a city of Art and HistoryArles, the famous capital of the Camargue, is a must-see on your trip to Provence. From its splendor under the Roman hegemony, the city has kept remarkable monuments such as the Ancient Theater, the Baths of Constantine or the site of...
Two amazing restaurants near Maussane-les-ALpilles
Near Maussane-les-Alpilles, discover two gastronomic restaurantsLocated in the heart of the Alpilles Regional Natural Park, Maussane-les-Alpilles is a village of undeniable charm that will allow you to explore the entire Provencal region and discover exceptional...