Menus L’Oustau de Baumanière***
A stroll
RATES 2022
305 € per person, excluding drinks*
Blue crab from Meditarranean Sea “Classical” Brioche bread
Intense and strong, smooth red mullet, “Observation” Socca
farmer cream, crispy scales,
Slice of bread of sardine from Mediterranea Sea, “Federative” Bay bread
creamy toasted bread
« Croque » Cod, tarragon creamy, “Memory” Sandwich bread
roast fish bone juice, onion, rocket salad, edge milk
Blue lobster spread, “Pictured” Beetroot bread
a sauce within a sauce, withered beetroot purée
Milk-fed lamb*, “Tenderness” Thick foccacia
spinach against each other and seaweed, « Marinière » lamb juice
* origin : Spain
Young pigeon « 19 km as the crow flies », “Memory ” Seed bread
cooked in hay crust, variety meats rolled in a leaf, juice scented with lavender
Cheese trolley Fig-walnut country bread
Transition, “Exchange” one vegetable, one fruit
Dessert “à la carte”
(to order at the beginning)
Petits fours & assorted sweet delicacies “A smile”
Food and wine pairing for this menu : 145€ or 220 €
*Pre-ordering before 1 pm for lunch and 21 pm for dinner
This menu is for information purposes only and is subject to change.
1987 - Vegetable Menu
€170 per person*
We have created a menu for you featuring fresh vegetables from our gardens and from neighbouring farms. To present them cooked in different ways, we have chosen to accompany them with the finest virgin olive oils from the Baux Valley Appellation.
Decanted tomato “Innovation” black fruity olive from Vallée des Baux Brioche bread
Beetroot, “Pathway” 3 citrus, a touch of tarragon Beetroot bread
Pickled lettuce, cooked under pressure “Innovation” Baumanière bread
Champignons de Paris, “Simplicity” a touch of apricot Bread with bread
« Pizzaladière », “Emblematic” when pizza meet pissaladière…
Cheese trolley Fig-walnut country bread
Chicory, “Cleaving” sorrel and white chocolate
Carrot, “Baffling” confit with honey, creamed vanilla, verbana sorbet
Food & Wine pairing Menu “Provence”,
€120 per person
*Pre-ordering before 1 pm for lunch and 9 pm for dinner
The dessert Menu
(to be ordered at the beginning)
Millefeuille Baumaniere’s tradition, “Modernity”
light cream with Madagascar vanilla, pistachio florentine and vanilla ice cream
Crêpe soufflée, “History”
with the finest Grand Marnier,
“In memory of Monsieur Thuilier “
Apricot, “Sweet”
one side hot one side cold , some condiments
Raspberry, “Elegant”
fresh and dehydrated, iced coconut and dill
FROZEN MOMENT AT BAUMANIÈRE “Comforting”
Ice cream : Vanilla from Madagascar – coconut – Yoghurt
Sorbet : Strawberry – Lemons – Black « grand cru » chocolate
YOUR CHOICE OF SWEET GARNISHES AND TOPPINGS “The final touch”
Caramel sauce – chocolate sauce – Caramelized peanuts – Caramelized hazelnuts – Chantilly
Children's Menu
Our Chef suggests a special children menu !
Starter, main course, dessert
€60*
Starter, main course
€45*
Main course, dessert
€45*
Tomatoes of the garden, mozzarella
or Creamy vegetable soup
or Duck foie gras
Fish of the day with purée
or Spaghettinis with Bolognese sauce
or French fries, Grilled fillet of beef
or Roasted poultry breast with purée
Waffle with sugar or chocolate
or Assortment of ice creams and sorbets
All prices are taxes and services included. Correct outfit required