Menus
L’Oustau de Baumanière*** – Chef Glenn Viel

“An ode to the legendary Baumanière tradition,
combining authenticity and creativity. A journey for the senses, where the product is brought to the fore in the search for the best and most surprising flavours”.

Glenn Viel

LA BALLADE
340€ per person
Served at lunchtime until 1pm
Served with dinner until 21:00

To accompany your Ballade, we suggest :

Wine pairing “Tour de France”
€200 per person (including 8 half glasses)

245 € per person

Between tradition and creation…

– menu served for a minimum of 2 people

Wine pairing “Tentation”
€120 per person (including 4 half glasses)

195 € per person, drinks not included*

Now one of l’Oustau de Baumanière’s signature menus, the idea of a “Vegetables” menu was born in 1987 in the mind of Jean André Charial on his return from a trip to India.

The vegetable garden is the very essence of this signature menu.
In homage to our mother earth, this meat- and fish-free menu uses vegetables from our organic kitchen garden and local producers for most of its dishes.

Cooked, raw, tender, crunchy vegetables accompanied by AOC olive oils from the Vallée des Baux, with the creations of chef Glenn Viel, there are a thousand ways to highlight Mother Nature while preserving its resources. This menu is one of those ways.

Doubeurre “Surprenant
lightly acidulated fondant
Brioche bread

Wilted beetroot, “Cheminement
3 citrus fruits, a touch of tarragon
Beetroot bread

Root compression, “Culturel
beetroot juice
Lemon bread

Layered button mushrooms, “Simplicity
Bread with bread

Palet breton, black truffle … “Imagé” (Imagery)

A range of cheeses
Fig and walnut campaign

Butternut, “Clivant
Beer and iced coffee

La Pomme de Terre, “Déroutant
In a crust, iced hazelnut

To accompany your Vegetables menu, we suggest :

“Bucolic” wine pairing
135€ per person (including 6 half glasses)

“Vegetal” non-alcoholic wine pairing
95€ per person (including 6 half glasses)

(to be ordered at the beginning of the meal)

The Millefeuille, “Modernity”
Baumanière tradition, light cream with Madagascar vanilla,
Florentine pistachio and vanilla ice cream

The Crepe, “Historical”
soufflé, with Grand Marnier,
“In memory of Monsieur Thuilier

Over-ripe raspberry “Regressive”

Botanic “Freshness”
Sorbet 30 + 1

L’INSTANT GLACÉ à BAUMANIÈRE “Reassuring”
The ice creams : Madagascar vanilla – Yoghurt – Coconut
Sorbets: Mango/Passion – Lemons – Finest “Grand Cru” dark chocolate

ACCOMPANIMENTS AT YOUR CONVENIENCE “The Cherry ! “
Caramel sauce – Chocolate sauce – Whipped cream

Desserts may change according to the season and the whims of our Pastry Chef Brandon Dehan.

Our Chef suggests a special children menu !

Starter, main course, dessert
€65*

Starter, main course
€48*

Main course, dessert
€48*

Tomatoes of the garden, mozzarella
or Creamy vegetable soup
or Duck foie gras

Fish of the day with purée
or Spaghettinis with Bolognese sauce
or French fries, Grilled fillet of beef
or Roasted poultry breast with purée

Waffle with sugar or chocolate
or Assortment of ice creams and sorbets