Menus L’Oustau de Baumanière***

“An ode to the legendary tradition of Baumanière,
combining authenticity and creativity. A journey of the senses where the product is highlighted in search of the most surprising flavors.”

Glenn Viel

LA BALLADE
330 € per person
Served at lunch until 1:00 pm
Served at dinner until 9:00 pm

To accompany your Ballade, we propose :

WINE PAIRING ” STROLL IN FRANCE “
195 € per person (including 8 half glasses of wine)

€180 per person*

We have created a menu for you featuring fresh vegetables from our gardens and from neighbouring farms. To present them cooked in different ways, we have chosen to accompany them with the finest virgin olive oils from the Baux Valley Appellation.

Onion “Surprising” like a small ravioli   Brioche bread

Beetroot, “Pathway” 3 citrus, a touch of tarragon    Beetroot bread

Champignons de Paris in layers , “Simplicity”     Bread with bread

Straw Asparagus “Poetic” ,
burned asparagus pulp, mustard from Brive
Baumaniere bread

Artichoke, I love you a little, alot, … “Chilhood”
Provencal pie

Cheese trolley    Fig-walnut country bread

Butternut, “Cleaving”
Beer and iced coffee

Celery, “Baffling”, the one in sorbet, tyhe other in delicacy

Food & Wine pairing Menu “Bucolic”,
€120 per person (including 6 half glasses of wine)

Food & Wine pairing Menu “Vegetal”,
€95 per person (including 6 half glasses of wine)

*Pre-ordering before 1 pm for lunch and 9 pm for dinner

(to be ordered at the beginning)

Millefeuille Baumaniere’s tradition, “Modernity”
light cream with Madagascar vanilla, pistachio florentine and vanilla ice cream

Crêpe soufflée, “History”
with the finest Grand Marnier,
“In memory of Monsieur Thuilier “

Chocolate and olive oil “ Balance”
Refreshed with lemons

Fig, “ Poetic”
« The biter bit ! »

FROZEN MOMENT AT BAUMANIÈRE “Comforting”
Ice cream : Vanilla from Madagascar – Brazil coffee – Strawberry
Sorbet : Raspberry – Lemons – Finet « grand cru » dark chocolate

YOUR CHOICE OF SWEET GARNISHES AND TOPPINGS “The final touch”
Caramel sauce – chocolate sauce – Chantilly

Suggested menu as an indication, desserts changing according to the seasons and the desire of our Pastry Chef Brandon Dehan

Our Chef suggests a special children menu !

Starter, main course, dessert
€60*

Starter, main course
€45*

Main course, dessert
€45*

Tomatoes of the garden, mozzarella
or Creamy vegetable soup
or Duck foie gras

Fish of the day with purée
or Spaghettinis with Bolognese sauce
or French fries, Grilled fillet of beef
or Roasted poultry breast with purée

Waffle with sugar or chocolate
or Assortment of ice creams and sorbets