Menus L’Oustau de Baumanière***
A stroll
“An ode to the legendary tradition of Baumanière,
combining authenticity and creativity. A journey of the senses where the product is highlighted in search of the most surprising flavors.”
Glenn Viel
LA BALLADE
330 € per person
Served at lunch until 1:00 pm
Served at dinner until 9:00 pm
To accompany your Ballade, we propose :
WINE PAIRING ” STROLL IN FRANCE “
195 € per person (including 8 half glasses of wine)
1987 - Vegetable Menu
€180 per person*
We have created a menu for you featuring fresh vegetables from our gardens and from neighbouring farms. To present them cooked in different ways, we have chosen to accompany them with the finest virgin olive oils from the Baux Valley Appellation.
Onion “Surprising” like a small ravioli Brioche bread
Beetroot, “Pathway” 3 citrus, a touch of tarragon Beetroot bread
Champignons de Paris in layers , “Simplicity” Bread with bread
Straw Asparagus “Poetic” ,
burned asparagus pulp, mustard from Brive
Baumaniere bread
Artichoke, I love you a little, alot, … “Chilhood”
Provencal pie
Cheese trolley Fig-walnut country bread
Butternut, “Cleaving”
Beer and iced coffee
Celery, “Baffling”, the one in sorbet, tyhe other in delicacy
Food & Wine pairing Menu “Bucolic”,
€120 per person (including 6 half glasses of wine)
Food & Wine pairing Menu “Vegetal”,
€95 per person (including 6 half glasses of wine)
*Pre-ordering before 1 pm for lunch and 9 pm for dinner
The dessert Menu
(to be ordered at the beginning)
Millefeuille Baumaniere’s tradition, “Modernity”
light cream with Madagascar vanilla, pistachio florentine and vanilla ice cream
Crêpe soufflée, “History”
with the finest Grand Marnier,
“In memory of Monsieur Thuilier “
Chocolate and olive oil “ Balance”
Refreshed with lemons
Fig, “ Poetic”
« The biter bit ! »
FROZEN MOMENT AT BAUMANIÈRE “Comforting”
Ice cream : Vanilla from Madagascar – Brazil coffee – Strawberry
Sorbet : Raspberry – Lemons – Finet « grand cru » dark chocolate
YOUR CHOICE OF SWEET GARNISHES AND TOPPINGS “The final touch”
Caramel sauce – chocolate sauce – Chantilly
Suggested menu as an indication, desserts changing according to the seasons and the desire of our Pastry Chef Brandon Dehan
Children's Menu
Our Chef suggests a special children menu !
Starter, main course, dessert
€60*
Starter, main course
€45*
Main course, dessert
€45*
Tomatoes of the garden, mozzarella
or Creamy vegetable soup
or Duck foie gras
Fish of the day with purée
or Spaghettinis with Bolognese sauce
or French fries, Grilled fillet of beef
or Roasted poultry breast with purée
Waffle with sugar or chocolate
or Assortment of ice creams and sorbets
All prices are taxes and services included. Correct outfit required