Menus L’Oustau de Baumanière***

A stroll

Snails from St Remy de Provence, “ComfortingBrioche bread
garlic, mushroom juice

In the belly of a « Calalard », “Pictured” Baumanière bread
milky emulsion with crustaceans

Cep in layers, “Tradition” creamy coffee and roast garlic Baumanière bread

Grilled carabineros “Simplicity”, fennel pulp lemon puff pastry

Split red mullet, “Innovation” Seaweed bread
Two sauces, one bread already wipe

Beef*, cooked like a sandwich “ Memory” Buckwheat bread
bread juice (served only rare)

Milk-fed lamb*, “TendernessThick foccacia
spinach against each other and seaweed, « Marinière » lamb juice

Cheese trolley    Fig-walnut country bread

Transition, “Exchange” one vegetable, one fruit

Dessert “à la carte”
(to order at the beginning)

Petits fours & assorted sweet delicacies “A smile”

Food and wine pairing for this menu : 145€ or 220 €

*Pre-ordering before 1 pm for lunch and 21 pm for dinner

This menu is for information purposes only and is subject to change.

1987 - Vegetable Menu

We have created a menu for you featuring fresh vegetables from our gardens and from neighbouring farms. To present them cooked in different ways, we have chosen to accompany them with the finest virgin olive oils from the Baux Valley Appellation.

Tender butternut “Surprising” lightly sour   Brioche bread

Beetroot, “Pathway” 3 citrus, a touch of tarragon    Beetroot bread

Compressed vegetable roots, “Cultural
sprigs juice, creamy lemon, two leaves of coriander   Baumanière bread

Champignons de Paris, “Simplicity”     Bread with bread

« Pizzaladière », “Emblematic” when pizza meet pissaladière…

Cheese trolley    Fig-walnut country bread

Zucchini, “Cleaving”,grilled juice refreshed with nectarine

Carrot, “Baffling” confit with honey, creamed vanilla, verbana sorbet

Food & Wine pairing Menu “Provence”,
€120 per person

*Pre-ordering before 1 pm for lunch and 9 pm for dinner

The dessert Menu

(to be ordered at the beginning)

Millefeuille Baumaniere’s tradition, “Modernity”
light cream with Madagascar vanilla, pistachio florentine and vanilla ice cream

Crêpe soufflée, “History”
with the finest Grand Marnier,
“In memory of Monsieur Thuilier “

Our baker’s dessert, “Greediness
frosted baker’s yeast, toasted bread emulsion and croissant crisps

Tart Tatin in the crisp and sunny South, “sprightly
tarragon and olive oil sorbet


Ice cream : Vanilla from Madagascar – coconut – Yoghurt
Sorbet : Strawberry – Lemons – Black « grand cru » chocolate

Caramel sauce – chocolate sauce – Caramelized peanuts – Caramelized hazelnuts – Chantilly

Children's Menu


Our Chef suggests a special children menu !

Starter, main course, dessert

Starter, main course

Main course, dessert

Tomatoes of the garden, mozzarella
or Creamy vegetable soup
or Duck foie gras

Fish of the day with purée
or Spaghettinis with Bolognese sauce
or French fries, Grilled fillet of beef
or Roasted poultry breast with purée

Waffle with sugar or chocolate
or Assortment of ice creams and sorbets

All prices are taxes and services included. Correct outfit required