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L'Oustau de Baumanière
L'Oustau de Baumanière
L'Oustau de Baumanière
L'Oustau de Baumanière
L'Oustau de Baumanière
L'Oustau de Baumanière

L'Oustau de Baumanière
Our Provence Restaurant & gastronomy
Michelin Starred Restaurant l'Oustau de Baumanière

Beyond its distinction, we have here a legendary establishment, created in 1945, that has its place in the history of French gastronomy. This Michelin-starred restaurant in Provence has left an impression on generations of gourmets and has always seduced crowned heads and celebrities in search of an exceptional gourmet restaurant in Provence.

“A setting as exceptional as ever. Discreet and extremely attentive service. As always, Mr. Charial goes from table to table. A new talented chef and an original fusion of flavours.”
Customer review - Michelin Guide

Book at L'Oustau de Baumanière

At the helm of the Domaine de Baumanière, Jean-André Charial continues to contribute to the international renown of L'Oustau de Baumanière, that Michelin starred restaurant in Provence of which he is the worthy heir to his visionary and exacting grandfather, Raymond Thuilier.

The family enterprise obtained its first star from the Michelin Guide in 1949, its 2nd in 1952, then its 3rd star in 1954. The kitchen at this gourmet restaurant in Provence is today in the hands of the chef Glenn Viel.

This young and talented, 39-year-old chef, who worked in the kitchens of Marc Marchand and Yannick Alléno, has brought a modern touch. His cooking goes right to the point and highlights the unique taste of each product from the land. He now combines the restaurant's historic dishes with a present-day creativity and discernment

Extend the experience and excitement by one night in our 5 * hotel - Relais & Chateaux

Book your stay

Head chef : Glenn VIEL

€220 per person
This menu is served for the whole table

Cooked, raw, tender, crunchy… 
A thousand ways to highlight our soil’s riches. 
135 € per person

Lunch Menu : €95per person
excluding other drinks

Glenn Viel & Jean-André Charial offer you a starred and tasty Christmas menu... 

€290 per person, beverage excluding

Glenn Viel & Jean-André Charial will cook a special menu. Enjoy a magical night and celebrate the new year...

€440 per person, excluding drinks

Musical entertainment with Sounds of Riviera

In our restaurant children can enjoy a tasting menu!
From 45€

Closure of L'Oustau de Baumanière

From January 8th till March 8th 2019 : annual closure.
From March 10th till April 11th 2019 : closed on Wednesdays and Thursdays.
From mid-October till October 31st 2019 : closed on Wednesdays and Thursdays.
From November 1st to December 21st 2019 : closed on Wednesdays and Thursdays.

Opening hours from May till September 2018: From 12:00 to 2:00 pm & from 7:00 pm to 10:00 pm

Feuilleté of sweetbreads, fattened young hen with morels, leg of lamb from the Alpilles in a crust, mille-feuille… In the beginning, the cuisine at the restaurant l’Oustau de Baumanière was rich and creamy. Today, you rediscover the dishes that made for this institution's success, but now in a more refined and subtle style, with colourful, sparkling and yet simple notes. Tender red mullet in farmhouse cream, blue lobster on a bed of baby leek, milk-fed lamb in lemony thyme juice…

This Michelin starred restaurant in Provence gives its all to offer you a fine and authentic cuisine that brings out all the qualities in the best produce of the land, such as the incomparable AOC olive oils from the Valley of Les Baux or the organic vegetables from the garden at Baumanière, served raw or cooked, tender or crunchy.

This gastronomic restaurant in Provence is accompanied by one of the most beautiful cellars in France with 60,000 references and bottles of 150 years old. Among the greatest wines, the restaurant Oustau de Baumanière counts, among other things the great wines of Bordeaux as Lafite Rothschild, Latour, Margaux, Haut Brion, Yquem, and the great wines of Burgundy as those of the field of Romanée Conti as well a very large selection of Côtes du Rhône wines: Hermitage, Côte Rôtie, Châteauneuf du Pape. An oenological offer in harmony with the culinary promise of this institution.

But the restaurant L'Oustau de Baumanière is not just about its gastronomy. Come live an unforgettable experience in a spectacular setting at the foot of one of the most beautiful villages: Les Baux-de-Provence! A place apart, recognized by celebrities as a timeless and unique world. Another home ...

At the Domaine de Baumanière, the culinary experience does not stop there. Also discover La Cabro d'Or, a gourmet restaurant in Provence whose menu varies each season, each time offering new tasting moments.

«Best place in France (so far) » - Baumanière Les Baux de Provence

My wife and I have been to Paris, but decided to head south and drive our way up through the countryside. I found this place on google and it looked great, so I booked it. My wife and I were upgraded upon arrival to a beautiful deluxe room, and this place has our hearts forever. We will be back here. Great experience, cannot wait to re-visit.


« Once in a lifetime experience! » - Baumanière Les Baux de Provence

This legendary spot is overwhelmingly amazing. A splurge for sure, but worth it at least once in your life.
We were two women out for a romantic evening while spending a few days in the antique Les Beaux village. Every course of the creative vegan menu exceeded all expectations and service was impeccable. If you're lucky enough once in your life to experience such a treat, go for it!


« Fantastic Hotel » - Baumanière Les Baux de Provence

Excellent as always we have stayed several times and will continue to do so every July to celebrate my husband's birthday. Everything about the hotel is to be recommended - staff/food/room/facilities. The location is stunning and within easy reach of lots of towns/villages in Provence.


« Authenticity and luxurious » - La Cabro d’Or

Great location. Amazing gardens, peaceful and very large property so you can rest and just take a real break. You can feel its past and the efforts to maintain it. Everything is elegant and you have a large swimming pool. Everything well designed! You can see the experience of the management. Every detail have been well thought. Restaurant very good and great seating! Prices are very fair for the site and services I can wait to go back! Well done !


« Delicious gourmet food » - La Cabro d’Or

We ate a specialty lunch here as part of a shore excursion from our cruise. This is an amazing location surrounded by massive rocks and the food was excellent. We had appetizers, main course, wine, and dessert served by the wonderful staff. This place also has a spa and luxury sleeping accommodations. What a great place in the middle of Provence !


« Fantastic! » - L’Oustau de Baumanière

We went for a Saturday lunch with two children and loved it. The food was wonderful, the ambience beautiful and serene. We truly enjoyed the Prawn beginning and lamb as well as their most well known dessert. Parking was easy and they were very accommodating to our older children.


« Just the best » - L’Oustau de Baumanière

If you come to the area of St Rémy de Provence this is a Paradis to stay and eat at. It is the best of the best. After five visits you can take my word for it !


« Beautiful gourmet restaurant » - L’Oustau de Baumanière

Two Michelin starred restaurant in a beautiful setting in Beaux de Provence; good value lunch menu; very kind service; outdoor seating - wonderful terrace next to the swimming pool; free wi-if; free sun-proof private parking…


Mas de Baumaniere
13520 Les Baux-de-Provence - T. :+33(0)4 90 54 33 07 - F. :+33(0)4 90 54 45 29