L’Oustau de Baumanière*** Michelin-starred restaurant in Provence Baumanière Les Baux-de-Provence
Beyond its distinction, we have here a legendary establishment, created in 1945, that has its place in the history of French gastronomy. This Michelin-starred restaurant in Provence has left an impression on generations of gourmets and has always seduced crowned heads and celebrities in search of an exceptional gourmet restaurant in Provence.
Opening hours:
We welcome you from 12:00 to 14:00 and from 19:30 to 21:30.
Weekly closing on Wednesday and Thursday.
Annual closing from January 2nd to March 3rd 2023.
“Formidable ambassador of the Mediterranean lifestyle, the Provencal Domaine de Baumanière offers a unique blend of rest, rusticity and elegance. Glenn Viel composes a high quality score […] “
At the helm of the Domaine de Baumanière, Jean-André Charial continues to contribute to the international renown of l’Oustau de Baumanière, that Michelin starred restaurant in Provence of which he is the worthy heir to his visionary and exacting grandfather, Raymond Thuilier.
The family enterprise obtained its first star from the Michelin Guide in 1949, its 2nd in 1952, then its 3rd star in 1954. The kitchen at this gourmet restaurant in Provence is today in the hands of the Chef Glenn Viel.
Extend the experience and excitement by one night in our 5 * hotel – Relais & Chateaux
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The family enterprise obtained its first star from the Michelin Guide in 1949, its 2nd in 1952, then its 3rd star in 1954. The kitchen at this gourmet restaurant in Provence is today in the hands of the Chef Glenn Viel. On Monday January 27, 2020, it is with emotion and pride that our Chef Glenn Viel was awarded the 3rd Michelin star, under the moving eye of Jean- André Charial, the owner of Baumanière. 30 years later, it is a new consecration and this long-awaited star places l’Oustau de Baumanière at the top of gastronomy!
Feuilleté of sweetbreads, fattened young hen with morels, leg of lamb from the Alpilles in a crust, mille-feuille… In the beginning, the cuisine at the restaurant l’Oustau de Baumanière was rich and creamy. Today, you rediscover the dishes that made for this institution’s success, but now in a more refined and subtle style, with colourful, sparkling and yet simple notes. Tender red mullet in farmhouse cream, blue lobster on a bed of baby leek, milk-fed lamb in lemony thyme juice… This Michelin starred restaurant in Provence gives its all to offer you a fine and authentic cuisine that brings out all the qualities in the best produce of the land, such as the incomparable AOC olive oils from the Valley of Les Baux or the organic vegetables from the garden at Baumanière, served raw or cooked, tender or crunchy.
L’Oustau de Baumanière wine cellar
This gastronomic restaurant in Provence is accompanied by one of the most beautiful cellars in France with 60,000 references and bottles of 150 years old. Among the greatest wines, the restaurant Oustau de Baumanière counts, among other things the great wines of Bordeaux as Lafite Rothschild, Latour, Margaux, Haut Brion, Yquem, and the great wines of Burgundy as those of the field of Romanée Conti as well a very large selection of Côtes du Rhône wines: Hermitage, Côte Rôtie, Châteauneuf du Pape.
An oenological offer in harmony with the culinary promise of this institution.
The site
At the Domaine de Baumanière, the culinary experience does not stop there.
Also discover La Cabro d’Or, a gourmet restaurant in Provence whose menu varies each season, each time offering new tasting moments.
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News and offers
Chocolaterie Baumanière at the Salon International du Chocolat in Paris
Visit Chocolaterie Baumanière at the Salon International du Chocolat in Paris, from October 28 to November 1, 2023.
Provencal escape at Baumaniere
From 4 September 2023 to 28 April 2024
For the pleasure of the senses! Gastronomy, relaxation...
1 night-dinner-Spa / From €730/2 persons*
A sustainable label for our gastronomic restaurant
La Cabro d'Or awarded"Green Food" since may 2023
The Baumanière Chocolate Factory is open!
🍫 Reopening on March 4th
Discover the gourmet creations of Brandon Dehan & Julien Despaquis at Baumanière...
Oenology course
🍷 The 2023 program!
Wine workshops with the Head Sommelier of the Oustau de Baumanière***.
300€ per person
Baking course
🥐 The 2023 program coming soon !
Discover the techniques and creations of our baker.
85€ per person
More information
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