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L’Oustau de Baumanière*** Michelin-starred restaurant in Provence Baumanière Les Baux-de-Provence

Beyond its distinction, we have here a legendary establishment, created in 1945, that has its place in the history of French gastronomy. This Michelin-starred restaurant in Provence has left an impression on generations of gourmets and has always seduced crowned heads and celebrities in search of an exceptional gourmet restaurant in Provence.

Opening hours:
We are open from 12:00 to 14:00 and from 19:30 to 21:30.

Closed on Tuesdays, Wednesdays and Thursdays.
Annual closure from 28 January to 8 March 2024.

“Formidable ambassador of the Mediterranean lifestyle, the Provencal Domaine de Baumanière offers a unique blend of rest, rusticity and elegance. Glenn Viel composes a high quality score […] “

At the helm of the Domaine de Baumanière, Jean-André Charial continues to contribute to the international renown of l’Oustau de Baumanière, that Michelin starred restaurant in Provence of which he is the worthy heir to his visionary and exacting grandfather, Raymond Thuilier.

The family enterprise obtained its first star from the Michelin Guide in 1949, its 2nd in 1952, then its 3rd star in 1954. The kitchen at this gourmet restaurant in Provence is today in the hands of the Chef Glenn Viel.

Extend the experience and excitement by one night in our 5 * hotel – Relais & Chateaux

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The family enterprise obtained its first star from the Michelin Guide in 1949, its 2nd in 1952, then its 3rd star in 1954. The kitchen at this gourmet restaurant in Provence is today in the hands of the Chef Glenn Viel. On Monday January 27, 2020, it is with emotion and pride that our Chef Glenn Viel was awarded the 3rd Michelin star, under the moving eye of Jean- André Charial, the owner of Baumanière. 30 years later, it is a new consecration and this long-awaited star places l’Oustau de Baumanière at the top of gastronomy!

Feuilleté of sweetbreads, fattened young hen with morels, leg of lamb from the Alpilles in a crust, mille-feuille… In the beginning, the cuisine at the restaurant l’Oustau de Baumanière was rich and creamy. Today, you rediscover the dishes that made for this institution’s success, but now in a more refined and subtle style, with colourful, sparkling and yet simple notes. Tender red mullet in farmhouse cream, blue lobster on a bed of baby leek, milk-fed lamb in lemony thyme juice… This Michelin starred restaurant in Provence gives its all to offer you a fine and authentic cuisine that brings out all the qualities in the best produce of the land, such as the incomparable AOC olive oils from the Valley of Les Baux or the organic vegetables from the garden at Baumanière, served raw or cooked, tender or crunchy.

L’Oustau de Baumanière wine cellar

This gastronomic restaurant in Provence is accompanied by one of the most beautiful cellars in France with 60,000 references and bottles of 150 years old. Among the greatest wines, the restaurant Oustau de Baumanière counts, among other things the great wines of Bordeaux as Lafite Rothschild, Latour, Margaux, Haut Brion, Yquem, and the great wines of Burgundy as those of the field of Romanée Conti as well a very large selection of Côtes du Rhône wines: Hermitage, Côte Rôtie, Châteauneuf du Pape.
An oenological offer in harmony with the culinary promise of this institution.

The site

But there’s more to the Oustau de Baumanière restaurant than its cuisine. Come and enjoy an unforgettable experience in a spectacular setting at the foot of one of the most beautiful listed villages : Les Baux-de-Provence! Baumanière will become your Proust’s madeleine: the place where you fell in love, the place of a great celebration, of the signing of an important contract… A place apart, recognised by celebrities as a timeless and unique world. Another home away from home… At the Domaine de Baumanière, the culinary experience doesn’t stop there. You can also discover La Cabro d’Or, a Provençal restaurant whose menu changes with the seasons, each time offering a new taste experience.

News and offers

Le Rouget - Glenn Viel - Baumanière - @virginieovessian

Reopening of L’Oustau de Baumaniere***

From 8 March 2024
Offer Reopening of the Oustau de Baumanière - From €1129 for 2 people

Collection

The Baumanière Chocolate Factory Easter Collection

Discover the 2024 Collection of top-of-the-range Easter chocolates : an ode to the painter Van Gogh!

mousse de rouget oustau-glenn viel

Reopening at Oustau de Baumaniere

Celebrate the renewal with the new menus of chef Glenn Viel.
Unforgettable stay from €1129/2 persons

Antoine Cazin -Chef Sommelier– restaurant gastronomique l'Oustau de Baumanière - Les Baux-de-Provence

Winegrower’s evening

Winegrower's evening are back !
Rendez-vous on Sunday, January 21: Alpilles-themed evening

350€ / person

baumaniere en provence

Provencal escape at Baumaniere

From 4 September 2023 to 28 April 2024
For the pleasure of the senses! Gastronomy, relaxation...

1 night-dinner-Spa / From €720/2 persons*

Millefeuille d'aubergine - Michel Hulin - La Cabro d'Or - Baumanière

A sustainable label for our gastronomic restaurant

La Cabro d'Or awarded"Green Food" since may 2023

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