The Head Chef Michel Hulin
Chef at la Cabro d’Or since 2001, Michel Hulin selects his produce with care.
His obsession is to respect their natural flavours, and to let them enhance each other when served together.
By selecting products from local farms, neighbouring fields and nearby olive mills, and by working in partnership with committed producers, he is careful to respect all the flavours of Provence in his search for the right balance.
The son of a fisherman, he admits to a preference for fish, which he combines with the flavours of the land. He cooks with passion, combining softness, crunchiness, sweetness and acidity.
From his experiences with Gérard Boyer at Château Les Crayères and Michel Guérard at Prés d’Eugénie, Michel Hulin has acquired a tried and tested technique and a taste for research. His cuisine is generous and authentic, inspired by the Alpilles region, and is both honest and refined.
Michel Hulin was awarded the “Tradition d’Aujourd’hui” trophy by Gault & Millau.
His cuisine is part of an eco-responsible approach. In 2023, the Chef obtained the GREEN FOOD label.
Michel’s podcast
News and offers
A six-handed dinner at La Cabro d’Or
Thursday, 13 November 2025, Exceptional six-handed dinnerMichel Hulin invites Christophe Chiavola and Benoit Vidal into his kitchens.
€220/person - Excluding drinks
Gourmet night – La Cabro d’Or
All year
A turnkey escape
1 night-1 dinner from the ‘Gourmandise’ menu at La Cabro - From €790/2 people*
The starry night
All year
A full package escape
1 night-1 dinner from the 3* ‘Ballade’ menu at L'Oustau - From €1220/2 people*
Beautiful Escape
Weekly special
>> Up for grabs! Last availabilities in September 18-24-29-30 depending on rooms available <
1 night + Breakfast at -30% From €308/2 people*
Provencal escape
September 1, 2025 to April 30, 2026
For pleasure of senses! Gastronomy, relaxation...
1 night-dinner-Spa / From €755/2 persons*
Oenology course
🍷 The 2025 program!
Wine workshops with the Head Sommelier of the Oustau de Baumanière***.
400€ per person
More information
A six-handed dinner at La Cabro d’Or
An exceptional and unprecedented collaboration under the stars: Michel Hulin invites Christophe Chiavola and Benoit Vidal to the kitchens of La Cabro d'Or for an exceptional dinner.- Thursday 13 November 2025 -A gastronomic event celebrating the meeting of three...
The Christmas log by Brandon Dehan
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Christmas in Provence !
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