La Cabro d’Or Gourmet restaurant Baumanière Les Baux-de-Provence
La Cabro d’Or, our gastronomic restaurant in Provence, welcomes you in the bucolic setting of its terrace in the shade of mulberry trees or in the warm and intimate atmosphere of its room.
Horaires
Nous vous accueillons de 12h00 à 14h00 et de 19h30 à 21h30.
Fermeture les lundis et mardis de mi-octobre à fin avril.
Fermeture annuelle du 7 janvier soir au 2 Février soir 2024.
« […] Michel Hulin’s fine, serious cooking, always on the lookout for the best of the produce, without trying to distort it […]… Technically flawless, this cuisine is also consistent, deep-rooted and gourmet, while remaining in a rather traditional vein. A fine regional cellar.»
“In this idyllic setting, Chef Michel Hulin invites you to savor his refined Provencal cuisine.
The terroir is also honored in Michel’s cuisine with its variations of dishes where the aromatic olive oil from the Baux Valley enhances his creations.
Passionate, he selects his products from local producers and ensures to respect all the flavors of Provence in search of the right balance.”
This restaurant has the Green Food label
Green Food is an eco-responsible label that formalises restaurants’ environmental approach.
Obtaining the label is subject to validation and verification of the environmental charter. For further information,: www.greenfood-label.com
Extend the experience and emotion with an overnight stay in our hôtel 5*- Relais & Chateaux.
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News and offers
Baking course
🥐 The 2024 program !
Discover the techniques and creations of our baker.
120€ per person
A star shines again at the Prieuré Baumanière restaurant
On Monday March 18, the Michelin Guide awarded a star to Chef Christophe Chiavola of Le Prieuré, Baumanière's second restaurant.
Reopening of L’Oustau de Baumaniere***
From 8 March 2024
Offer Reopening of the Oustau de Baumanière - From €1129 for 2 people
Reopening at Oustau de Baumaniere
Celebrate the renewal with the new menus of chef Glenn Viel.
Unforgettable stay from €1129/2 persons
Oenology course
🍷 The 2024 program!
Wine workshops with the Head Sommelier of the Oustau de Baumanière***.
350€ per person
Winegrower’s evening
Winegrower's evening are back !
Rendez-vous on Sunday, January 21: Alpilles-themed evening
350€ / person
More information…
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