Book
X
X
baumaniere domaine dans les alpilles

A unique place Baumanière Les Baux-de-Provence

“Baumanière: beautiful manners, the art of living and welcoming beings and things with a keen sense of happiness.”

It is a magical name to celebrate the good and the beautiful.

It is in a place of legends nicknamed the “Val d’Enfer” below the village of Les Baux-de-Provence in the heart of the Alpilles that the spirit of Baumanière has been passed on since 1945…

Here, between the mineral nature and the softness of the houses, there is a mysterious harmony, the alliance of the sunny aromas of the Provençal tradition and the refinement of the French table, the balance between nature and elegance that embodies without ostentation a certain art of living in the Mediterranean.

“Baumanière is a unique institution in Provence whose reputation transcends borders.”

Jean-André Charial

News and offers

Book signing by Glenn Viel at Baumanière

Friday, 19 December 2025 at 3:30 p.m.

Chef Glenn Viel invites you to Baumanière for a book signing to mark the release of his book, Cuisine d'un Cancre.

The ‘Puzzle’ log by Brandon Dehan

Baumanière invites itself to your table to round off your festive menu
Treat young and old alike!

Le gouter cabro dor Baumaniere

The Signature Snack – La Cabro d’Or

From Wednesday, December 3, 2025, to Saturday, January 3, 2026
An enchanting afternoon moment to share with family or friends

€45 per person

Your Christmas stay in Provence – 2 nights

From December 23 to 26, 2025

Your Christmas stay in Provence - 2 nights and a gastronomic table

2 nights- From 1553€ for 2 persons

Glenn Viel – Chef exécutif – l’Oustau de Baumanière – Les Baux-de-Provence

Les ateliers de Glenn Viel & ses équipes

Les lundis 15 Décembre 2025 et 5 et 12 Janvier 2026 Immersion et partage avec Glenn Viel et ses équipes

A partir de 550€/personne : accueil + un atelier de votre choix + déjeuner à l'Oustau - boissons comprises + un souvenir personnalisé

A six-handed dinner at La Cabro d’Or

Thursday, 13 November 2025, Exceptional six-handed dinnerMichel Hulin invites Christophe Chiavola and Benoit Vidal into his kitchens.

€220/person - Excluding drinks