Craftsmen
Baumanière Les Baux-de-Provence
Through the kitchen, of course, with numerous products including olive oil from the Castelas estate, a producer in the Baux de Provence valley since 1997, harvesting its olives from 45 hectares of olive trees to extract the famous nectar in its own mill and thus give birth to particularly fragrant PDO oils.
It can be found in the cuisine of our chefs, Glenn Viel at the Oustau de Baumanière, 3 Michelin stars, and Michel Hulin at the Cabro d’Or.
Our customers can also find Roumanille’s cheeses at the Oustau’s table.
This family-run cheese factory in St Remy de Provence raises its goats, produces its own dairy products and feeds its animals in order to have total control over their finished products.
At the Oustau de Baumanière, each dish has its own artisanal creation
In this three Michelin-starred restaurant, thanks to the collaboration of the craftsmen with the chef Glenn Viel, you will find a collection of unique pieces of work in the art of the table which follow one another before your eyes:
Joël Rebière and his “eternal” olive trees in wrought iron studded with delicious olives “to be tasted on the tree”, the emblem of Provence is thus invited to the table; Alban Gaillard, a glass blower from St-Rémy-de-Provence with exceptional creations; or Cécile Cayrol, a ceramic artist from Arles who evokes her mineral Provence through her unique pottery creations.
At Oustau de Baumanière, we welcome her in residence in her workshop entirely dedicated to the creation of pottery designed to meet the needs of the chef Glenn Viel.
This search for authenticity and know-how is a constant quest which also motivates the creativity of our teams and allows us to pass on the best of our land for a unique and authentic experience of Provence. Throughout the year, we honour the work of the artisans we work with.
Some of our craftsmen’s pieces can be found in our Baumanière shop.
News and offers
New distinction: 3 Michelin keys for Hotel Baumanière
On April 8, 2024, Baumanière was honored with a new award from the Michelin Guide.
Baking course
🥐 The 2024 program !
Discover the techniques and creations of our baker.
120€ per person
A star shines again at the Prieuré Baumanière restaurant
On Monday March 18, the Michelin Guide awarded a star to Chef Christophe Chiavola of Le Prieuré, Baumanière's second restaurant.
Oenology course
🍷 The 2024 program!
Wine workshops with the Head Sommelier of the Oustau de Baumanière***.
350€ per person
Winegrower’s evening
Winegrower's evening are back !
Rendez-vous on Sunday, January 21: Alpilles-themed evening
350€ / person
Chocolates for your employees…
Give your customers and colleagues a treat.
10% discount for any order of more than 50 boxes from the Chocolate Factory Baumanière
