Baumanière Les Baux-de-Provence

The transmission of know-how is the very mark of the house which was created by Raymond Thuilier, the grandfather of the current owner, Jean André Charial, over 70 years ago. Numerous collaborations with local craftsmen allow each customer to discover the richness of our environment.
Through the kitchen, of course, with numerous products including olive oil from the Castelas estate, a producer in the Baux de Provence valley since 1997, harvesting its olives from 45 hectares of olive trees to extract the famous nectar in its own mill and thus give birth to particularly fragrant PDO oils.
It can be found in the cuisine of our chefs, Glenn Viel at the Oustau de Baumanière, 3 Michelin stars, and Michel Hulin at the Cabro d’Or.
Our customers can also find Roumanille’s cheeses at the Oustau’s table.
This family-run cheese factory in St Remy de Provence raises its goats, produces its own dairy products and feeds its animals in order to have total control over their finished products.

At the Oustau de Baumanière, each dish has its own artisanal creation

In this three Michelin-starred restaurant, thanks to the collaboration of the craftsmen with the chef Glenn Viel, you will find a collection of unique pieces of work in the art of the table which follow one another before your eyes:
Joël Rebière and his “eternal” olive trees in wrought iron studded with delicious olives “to be tasted on the tree”, the emblem of Provence is thus invited to the table; Alban Gaillard, a glass blower from St-Rémy-de-Provence with exceptional creations; or Cécile Cayrol, a ceramic artist from Arles who evokes her mineral Provence through her unique pottery creations.
At Oustau de Baumanière, we welcome her in residence in her workshop entirely dedicated to the creation of pottery designed to meet the needs of the chef Glenn Viel.
This search for authenticity and know-how is a constant quest which also motivates the creativity of our teams and allows us to pass on the best of our land for a unique and authentic experience of Provence. Throughout the year, we honour the work of the artisans we work with.
Some of our craftsmen’s pieces can be found in our Baumanière shop.

News and offers

Black Friday at the Spa

🌺 From November 8 to 29 2022.
20% discount on make-up, perfumes et the "Hair Rituel" range

chocolats baumaniere

The Baumanière Chocolate Factory is open!

🍫 Notice to Chocolate lovers!

Discover the gourmet creations of Brandon Dehan at Baumanière...


Oenology course

🍷 The 2022 programme
Wine workshops with the Head Sommelier of the Oustau de Baumanière***.
300€ per person

Baking course

🥐 The 2022 programme
Discover the techniques and creations of our baker.
85€ per person


Baumaniere – Gift boxes

Available all year
If you are looking to make a wonderfull present for someone you care... click below!

The agenda for 2022

Find all the major dates of the events that punctuate the year!