Wine tasting area
Wine tasting room in Provence
Discover the treasure hidden in Baumanière’s cellar, with more than 50 000 bottles from all the French regions : Burgundy, Bordeaux, Loire, Alsace, Côtes du Rhône, Côtes de Provence… recognized as one of the most prestigious cellars of restaurant in France.
The opportunity to taste the finest wines such as Pétrus, Château Lafite, Rothschild, Château Margaux, Meursault, Gewürztraminer, Chassagne, Montrachet, Nuits Saint Georges…
In the new tasting room dedicated to sharing and conviviality, our head sommelier will introduce you to the exceptional collection of wines started more than 70 years ago at the Baumanière opening in 1945 during his oenology classes.
News and offers
Séjour d’exception “de la Bretagne à la Provence”
Lundi 19 janvier 2026 - L'odyssée BZH des chefs bretons
Les embruns de Bretagne souffleront le temps de ce diner de 7 chefs bretons réunis par l’amitié et le goût du partage à l'Oustau de Baumanière.
1685€ pour 2 personnes - Menus avec Accord mets & vins + nuitée et petits-déjeuner
Winter Interlude
Until 27 March 2026
A gourmet getaway in the sun in the heart of winter.
1 night – 1 dinner – From £44/2 people*
Book signing by Glenn Viel at Baumanière
Friday, 19 December 2025 at 3:30 p.m.
Chef Glenn Viel invites you to Baumanière for a book signing to mark the release of his book, Cuisine d'un Cancre.
Exceptional dinner ‘From Brittany to Provence’
Monday 19 January 2026 - The BZH odyssey of Breton chefs
The sea mist of Brittany will blow in during this dinner prepared by seven Breton chefs brought together by friendship and a love of sharing at L'Oustau de Baumanière.
€700 per person - Food and wine pairing included
The ‘Puzzle’ log by Brandon Dehan
Baumanière invites itself to your table to round off your festive menu
Treat young and old alike!
The Signature Snack – La Cabro d’Or
From Wednesday, December 3, 2025, to Saturday, January 3, 2026
An enchanting afternoon moment to share with family or friends
€45 per person
More information…
Book signing by Glenn Viel at Baumanière
Book signing at L’Oustau de BaumanièreFriday 19 December 2025 at 3.30pm at L’Oustau de BaumanièreTo mark the release of Glenn Viel's new book, Cuisine d'un cancre, Jean-André Charial, owner of Baumanière, is opening the doors of Baumanière and inviting the public to...
Exceptional dinner ‘From Brittany to Provence’
Monday 19 January 2026: the Odyssée BZH*, from Brittany to Provence...A 10-course menu where seafood will be enhanced by the chefs.Price: €700 per person - Food and wine pairing included.*BretonA group of Breton chefs united by friendship and a love of sharingUnder...
The Signature Snack – La Cabro d’Or
With the festive season fast approaching, we have created an enchanting gourmet treat featuring chocolate and the scents of Christmas.Come and discover our creations: homemade grand cru hot chocolate in two textures and seasonal sweet spice treats. Alaïs Vaubourg,...
Glenn Viel : L’excellence gastronomique à Baumanière aux Baux-de-Provence
Glenn Viel et Baumanière forment un duo d'exception qui perpétue l'excellence gastronomique française tout en l'inscrivant dans une démarche contemporaine et responsable. Son talent, sa vision et son respect du terroir font de lui un chef unique, dont l'influence...
The Christmas log by Brandon Dehan
Brandon Dehan presents his new creation: The "Orphée" Christmas Log! Booking from December 15th. By phone from Monday to Friday at 04 90 54 56 52 or by email at [email protected] Order to be collected on site. In 1959, almost 60 years ago, Jean Cocteau...
Idées cadeaux d’exception
Idées Cadeaux d’Exception Baumanière : Un Voyage Sensoriel et Gustatif Un Univers d’Élégance et de Savoir-Faire Baumanière vous invite à découvrir ses produits d’exception et à partager ces trésors avec ceux que vous aimez. Offrez une part de notre art de...
Luxury hotel seminar in Provence
Hôtel Baumanière: A luxury seminar in ProvenceLocated in the heart of Provence, the Hôtel Baumanière is much more than just a luxury hotel. A veritable oasis of serenity, this prestigious establishment is the ideal place to hold a corporate seminar in a luxury hotel...
Team-building seminars in Provence
Give your teams a unique bonding experienceOrganise your Corporate Seminars with Elegance in the Heart of Provence Baumanière, a gastronomic icon in the heart of Provence, invites you to transcend your corporate seminars into an exceptional experience of cohesion and...
Luxury Chocolates – la Chocolaterie Baumanière
Gift idea: Luxury ChocolatesThe perfect gift for gourmets and food lovers alikeLooking for the perfect gift that will delight the senses of chocolate lovers? Look no further! Luxury chocolates are the perfect gift for gourmets and food lovers. Whether it's to...
La Chocolaterie Baumanière – livraison de Chocolats de Noël
Chocolats de noël en livraison sur toute la FranceBrandon Dehan, le chef pâtissier exécutif de l’Oustau de Baumanière, mythique 3 étoiles Michelin - officiant aux côtés du Chef de cuisine Glenn Viel - épaulé par les propriétaires Jean-André et Geneviève Charial -...
Christmas in Provence !
Christmas at Baumanière les Baux-de-Provence, a luxury 5 starred-hotel - Relais et ChâteauxOur 5 star hotel welcomes you in a magnificent environment to celebrate Christmas at the heart of Provence. Friendly hotel, Baumanière les Baux-de-Provence is ideal to share...
Marcel Pagnol walks: 4 not-to-be-missed walks
The Garlaban, the land of Marcel Pagnol Le Garlaban is a mountain located near the town of Aubagne, Marcel Pagnol's hometown. This mountain features prominently in several of his literary and cinematographic works, particularly in the childhood memories he...
The 5 essential Provençal culinary specialities
Pissaladière: a culinary speciality from NiceA culinary speciality from the Nice region of France, pissaladière is a savoury tart made with caramelised onions, anchovies and black olives on a thin bread crust. Pissaladière is thought to have been created by the...
Night markets in Provence
What are the night markets in Provence?A not-to-be-missed event during your stay in Provence, night markets are a must if you want to discover the riches of the Provençal terroir and its festive, friendly atmosphere. These night markets are often held in the small...
Sustainable gastronomy, what are we talking about?
Sustainable gastronomy refers to an approach to food preparation that takes into account the environmental, social and economic aspects of food production. It aims to minimise the negative impact of the food industry on the environment, promote biodiversity-friendly...
La Cabro d’Or, eco-friendly gourmet restaurant
What is an eco-friendly restaurant?An eco-responsible restaurant is an establishment that implements practices and measures to reduce its impact on the environment. These restaurants take a sustainability conscious approach by integrating environmental, social and...
Selection of mythical restaurants near Fontvieille
Two gastronomic gems in a Provence setting, near FontvieilleFontvieille is a small town in the Bouches-du-Rhône in the PACA region, not far from Arles, with a typically Provencal style. In the heart of the rocky Alpilles, this small part of Provence is renowned for...
Two exceptional restaurants near Arles
Arles, a city of Art and HistoryArles, the famous capital of the Camargue, is a must-see on your trip to Provence. From its splendor under the Roman hegemony, the city has kept remarkable monuments such as the Ancient Theater, the Baths of Constantine or the site of...
Two amazing restaurants near Maussane-les-ALpilles
Near Maussane-les-Alpilles, discover two gastronomic restaurantsLocated in the heart of the Alpilles Regional Natural Park, Maussane-les-Alpilles is a village of undeniable charm that will allow you to explore the entire Provencal region and discover exceptional...
A Michelin starred restaurant close to the Luberon
The Luberon: an exceptional setting for a few daysThe Oustau de Baumanière, a 3-star Michelin restaurant located near the Luberon, welcomes you in an exceptional setting between tradition and elegance. Chef Glenn Viel's cuisine will delight gastronomy lovers and will...
