L’Oustau de Baumanière*** Michelin-starred restaurant in Provence Baumanière Les Baux-de-Provence
Beyond its distinction, we have here a legendary establishment, created in 1945, that has its place in the history of French gastronomy. This Michelin-starred restaurant in Provence has left an impression on generations of gourmets and has always seduced crowned heads and celebrities in search of an exceptional gourmet restaurant in Provence.
Opening hours:
We welcome you from 12:00 to 14:00 and from 19:30 to 21:00.
Weekly closing on Wednesday and Thursday.
Annual closure from January 26 evening to March 7 evening 2025.
“Formidable ambassador of the Mediterranean lifestyle, the Provencal Domaine de Baumanière offers a unique blend of rest, rusticity and elegance. Glenn Viel composes a high quality score […] “
At the helm of the Domaine de Baumanière, Jean-André Charial continues to contribute to the international renown of l’Oustau de Baumanière, that Michelin starred restaurant in Provence of which he is the worthy heir to his visionary and exacting grandfather, Raymond Thuilier.
The family enterprise obtained its first star from the Michelin Guide in 1949, its 2nd in 1952, then its 3rd star in 1954. The kitchen at this gourmet restaurant in Provence is today in the hands of the Chef Glenn Viel.
Extend the experience and excitement by one night in our 5 * hotel – Relais & Chateaux
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The family enterprise obtained its first star from the Michelin Guide in 1949, its 2nd in 1952, then its 3rd star in 1954. The kitchen at this gourmet restaurant in Provence is today in the hands of the Chef Glenn Viel. On Monday January 27, 2020, it is with emotion and pride that our Chef Glenn Viel was awarded the 3rd Michelin star, under the moving eye of Jean- André Charial, the owner of Baumanière. 30 years later, it is a new consecration and this long-awaited star places l’Oustau de Baumanière at the top of gastronomy!
Feuilleté of sweetbreads, fattened young hen with morels, leg of lamb from the Alpilles in a crust, mille-feuille… In the beginning, the cuisine at the restaurant l’Oustau de Baumanière was rich and creamy. Today, you rediscover the dishes that made for this institution’s success, but now in a more refined and subtle style, with colourful, sparkling and yet simple notes. Tender red mullet in farmhouse cream, blue lobster on a bed of baby leek, milk-fed lamb in lemony thyme juice… This Michelin starred restaurant in Provence gives its all to offer you a fine and authentic cuisine that brings out all the qualities in the best produce of the land, such as the incomparable AOC olive oils from the Valley of Les Baux or the organic vegetables from the garden at Baumanière, served raw or cooked, tender or crunchy.
L’Oustau de Baumanière wine cellar
This gastronomic restaurant in Provence is accompanied by one of the most beautiful cellars in France with 60,000 references and bottles of 150 years old. Among the greatest wines, the restaurant Oustau de Baumanière counts, among other things the great wines of Bordeaux as Lafite Rothschild, Latour, Margaux, Haut Brion, Yquem, and the great wines of Burgundy as those of the field of Romanée Conti as well a very large selection of Côtes du Rhône wines: Hermitage, Côte Rôtie, Châteauneuf du Pape.
An oenological offer in harmony with the culinary promise of this institution.
The site
But there’s more to the Oustau de Baumanière restaurant than its cuisine. Come and enjoy an unforgettable experience in a spectacular setting at the foot of one of the most beautiful listed villages : Les Baux-de-Provence! Baumanière will become your Proust’s madeleine: the place where you fell in love, the place of a great celebration, of the signing of an important contract… A place apart, recognised by celebrities as a timeless and unique world. Another home away from home… At the Domaine de Baumanière, the culinary experience doesn’t stop there. You can also discover La Cabro d’Or, a Provençal restaurant whose menu changes with the seasons, each time offering a new taste experience.
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News and offers
Beautiful Escape
Special week!
Last availability : from 20 june to 31 july depending on rooms available
1 night + Breakfasts / -30% From 308€/2 persons*
Gourmet night – La Cabro d’Or
All year
A turnkey escape
1 night-1 dinner from the ‘Gourmandise’ menu at La Cabro - From €790/2 people*
Le goûter de Baumanière***
every weekend - from May 17, 2025
A gourmet, bucolic moment in the Oustau gardens
From €65/adult - €40/child
The starry night
All year
A full package escape
1 night-1 dinner from the 3* ‘Ballade’ menu at L'Oustau - From €1220/2 people*
Oenology course
🍷 The 2025 program!
Wine workshops with the Head Sommelier of the Oustau de Baumanière***.
450€ per person
Chocolates for your employees…
Give your customers and colleagues a treat.
10% discount for any order of more than 50 boxes from the Chocolate Factory Baumanière
More information
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