Discover the gastronomy of our 2 restaurants: L’Oustau de Baumanière, awarded 3 Michelin stars, and La Cabro d’Or in Les Baux-de-Provence, and let yourself be carried away by their delicious and refined cuisine!
The Oustau de Baumanière
Since 2015, Jean-André Charial has entrusted the reins of the legendary Oustau de Baumanière kitchen to Chef Glenn Viel.
The latter offers a creative cuisine, adorned with three Michelin stars, which focuses on the essentials and highlights the unique taste of each local product that he now combines and enhances with the historic dishes of the house!
Information & Booking: 04 90 54 33 07 or Email
La Cabro d’Or
At the helm of La Cabro d’Or since 2001, Chef Michel Hulin invites you to discover his straightforward and refined Provençal cuisine! Recently rewarded for his talents with the “Tradition d’Aujourd’hui” trophy by Gault & Millau, the Chef selects local products to offer you a convivial gastronomy with flavors of the Alpilles!
Information & Booking: 04 90 54 33 07 or Email
