Among the Burgundies are Henri Jayerâs renowned wines and some fine vintages from Jean-FranÃ§ois Coche-Dury and Domaine RomanÃ©e Conti. Great RhÃ´ne wines include Domaine Chave, ChÃ¢teau Rayas, ChÃ¢teau de Beaucastel, Clos des Papes ChÃ¢teau Grillet and many others.
The must of the Languedoc region is represented by La Grange des PÃ¨res and there is no shortage of such great Bordeaux as PÃ©trus, Lafleur, dâYquem, Haut-Brion and Lafite (with a selection of vintages going back to 1870). There is also a collection of rare Champagnes such as Krugâs Clos du Mesnil and dâAmbonnay, Dom Perignon OenothÃ¨que, Bollinger Vieilles Vignes FranÃ§aises, to mention but a few, waiting to be sipped on our lovely terrace in summer or in the vaulted dining room any time of the year.
The cellars of LâOustau de BaumaniÃ¨re are stocked with 50 000 bottles of Franceâs very best vintages, over which the head sommelier Alain Gousse watches with tender care.
Discover the treasure hidden in BaumaniÃ¨reâs cellar, with more than 50 000 bottles from all the French regions : Burgundy, Bordeaux, Loire, Alsace, CÃ´tes du RhÃ´ne, CÃ´tes de Provence... recognized as one of the most prestigious cellars of restaurant in France.
To further enhance your knowledge and appreciation of wines, the head sommelier proposes oenology classes during which you will have the opportunity to visit the wine cellar, with its 50 000 bottles, and taste the best growths of the region, before partaking in a food and wine pairing menu.
Jean-AndrÃ© Charial and Alain Gousse, the new sommelier chef at L'Oustau de BaumaniÃ¨re, are offering exceptional meetings to meet the winemakers they want to make you known.
Jean-AndrÃ© Charial is passionate about wine. He has produced since 2001 his own biodynamic wine, âLâAffectifâ, at Domaine de LauziÃ¨res, which belongs to his friend Jean-Daniel Schlaepfer. Located in the heart of the Alpilles region, between the villages of MouriÃ¨s and EygaliÃ¨res, the vineyard is 100% organically run and has been granted the ECOCERT certification.