An unforgettable Valentine’s Day in Provence with a unique dinner for a romantic gourmet experience…
€185/person (excluding drinks)
Special menu served for dinner on Saturday 14 February at La Cabro d’Or, also served for dinner from 11 to 15 February as part of the special Valentine’s Day package.
Valentine’s Day menu
Langoustine Ceviche,
Compressed of Romaine hearts like a garden,
Foam and vegetal Ponzu juice
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Scallops butter roast,
Acidulous cauliflower with comfit lemon and Oscietre caviar
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Steamed Back of bass,
Young leeks Cecina vinaigrette, béarnaise foam
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Veal cooked like thick medallion,
First crispy asparagus, Tonnato condiments
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Mont d’Or vacherin served with spoon
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Mango,
Acidulous with passion fruit and pineapple, refreshed with Bumbu
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Between lake, honey and citrus fruits,
When beeswax from La Crau meets crispy leaf pastry,
Frosted honey and fresh and candied citrus fruits
Information & Reservations by telephone on 04 90 54 33 07 or by email
