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Recipes of Baumanière hotel in Provence
The recipes of Baumanière

The recipes are extracted from Jean-André Charial’s book : “Une année de cuisine dans les Alpilles, 93 recettes en Provence”.
Minerva Editions, March 2007. Texts from Françoise Huart.

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The Christmas log by Brandon Dehan

Brandon Dehan presents his new creation: The "Orphée" Christmas Log! Booking from December 15th. By phone from Monday to Friday at 04 90 54 56 52 or by email at [email protected] Order to be collected on site. In 1959, almost 60 years ago, Jean Cocteau...

Idées cadeaux d’exception

Idées Cadeaux d’Exception Baumanière : Un Voyage Sensoriel et Gustatif    Un Univers d’Élégance et de Savoir-Faire Baumanière vous invite à découvrir ses produits d’exception et à partager ces trésors avec ceux que vous aimez. Offrez une part de notre art de...

Séminaire hôtel de luxe en Provence

Hôtel Baumanière : Un Séminaire de Luxe en Provence Situé au cœur de la Provence, l'Hôtel Baumanière est bien plus qu'un simple lieu d'hébergement de luxe. Véritable oasis de sérénité, cet établissement prestigieux est l'endroit idéal pour organiser un séminaire...

Team-building seminars in Provence

Give your teams a unique bonding experienceOrganise your Corporate Seminars with Elegance in the Heart of Provence Baumanière, a gastronomic icon in the heart of Provence, invites you to transcend your corporate seminars into an exceptional experience of cohesion and...

Christmas in Provence !

Christmas at Baumanière les Baux-de-Provence, a luxury 5 starred-hotel - Relais et ChâteauxOur 5 star hotel welcomes you in a magnificent environment to celebrate Christmas at the heart of Provence. Friendly hotel, Baumanière les Baux-de-Provence is ideal to share...

Marcel Pagnol walks: 4 not-to-be-missed walks

The Garlaban, the land of Marcel Pagnol  Le Garlaban is a mountain located near the town of Aubagne, Marcel Pagnol's hometown. This mountain features prominently in several of his literary and cinematographic works, particularly in the childhood memories he...

The 5 essential Provençal culinary specialities

Pissaladière: a culinary speciality from NiceA culinary speciality from the Nice region of France, pissaladière is a savoury tart made with caramelised onions, anchovies and black olives on a thin bread crust. Pissaladière is thought to have been created by the...

Night markets in Provence

What are the night markets in Provence?A not-to-be-missed event during your stay in Provence, night markets are a must if you want to discover the riches of the Provençal terroir and its festive, friendly atmosphere. These night markets are often held in the small...