Recipes of Baumanière hotel in Provence
The recipes of Baumanière
Minerva Editions, March 2007. Texts from Françoise Huart.
Summer : tomato water
Summer : tomato water"It's phantasmagorical, a profusion of colours, an astonishing palette. Purple, yellow and...
Winter : Truffle and Leek Ravioli
Winter : Truffle and Leek RavioliJean-André Charial admits that he has a special weakness for truffles. Combined...
Spring : boned leg of lamb in a pastry crust
Spring : boned leg of lamb in a pastry crust"With the leg of lamb, while it's true that we're not showcasing our...
Autumn: chestnut purée with black olives
Autumn: chestnut purée with black olives"It's autumn, it's cooler and you get hungrier. You start to crave...
The crêpe soufflée au Grand Marnier
The crêpe soufflée au Grand MarnierINGREDIENTS:For 6 people: Crepes batter- 125 g flour- 25 g sugar- 25 cl whole...
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Séminaire hôtel de luxe en Provence
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Team-building seminars in Provence
Give your teams a unique bonding experienceOrganise your Corporate Seminars with Elegance in the Heart of Provence Baumanière, a gastronomic icon in the heart of Provence, invites you to transcend your corporate seminars into an exceptional experience of cohesion and...
Luxury Chocolates – la Chocolaterie Baumanière
Give the gift of exceptional chocolates for any occasion with the top-of-the-range Chocolaterie Baumanière in Les Baux-de-Provence.
La Chocolaterie Baumanière – livraison de Chocolats de Noël
Faites-vous livrer vos chocolats de Noël d’exception pour gagner du temps. Vente en ligne et click-&-collect.
Marcel Pagnol walks: 4 not-to-be-missed walks
The Garlaban, the land of Marcel Pagnol Le Garlaban is a mountain located near the town of Aubagne, Marcel Pagnol's hometown. This mountain features prominently in several of his literary and cinematographic works, particularly in the childhood memories he...
The 5 essential Provençal culinary specialities
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Night markets in Provence
What are the night markets in Provence?A not-to-be-missed event during your stay in Provence, night markets are a must if you want to discover the riches of the Provençal terroir and its festive, friendly atmosphere. These night markets are often held in the small...
Sustainable gastronomy, what are we talking about?
Sustainable gastronomy refers to an approach to food preparation that takes into account the environmental, social and economic aspects of food production. It aims to minimise the negative impact of the food industry on the environment, promote biodiversity-friendly...
La Cabro d’Or, eco-friendly gourmet restaurant
What is an eco-friendly restaurant?An eco-responsible restaurant is an establishment that implements practices and measures to reduce its impact on the environment. These restaurants take a sustainability conscious approach by integrating environmental, social and...
Selection of mythical restaurants near Fontvieille
Two gastronomic gems in a Provence setting, near FontvieilleFontvieille is a small town in the Bouches-du-Rhône in the PACA region, not far from Arles, with a typically Provencal style. In the heart of the rocky Alpilles, this small part of Provence is renowned for...
