All the flavours of Provence at the Oustau de Baumanière, a three-star restaurant
Welcome to Les Baux-de-Provence, one of the most beautiful classified villages in France. It is here that the three-star restaurant l’Oustau de Baumanière and its chef Glenn Viel welcome you to discover the haute gastronomy of Provence. Wake up your taste buds!
A starred and mythical restaurant in Provence
L’Oustau de Baumanière is now a three-star restaurant and it is also and perhaps above all a historical reference in the world of French gastronomy. Since its creation in 1945, the establishment has always distinguished itself by the excellence of its cuisine and by its discreet and attentive service. Many personalities and crowned heads have made the Oustau de Baumanière one of their favorite addresses.
Rewarded in 2020, Glenn Viel and Brandon Dehan, respectively best chef and best pastry chef of the year, officiate in concert in the kitchen to offer their guests creative dishes, inspired by Provence and prepared from local products. Glenn Viel always strives to highlight the local gastronomy. Brandon Dehan expresses his pastry genius in surprising desserts.
Coming to lunch or dinner at the Oustau de Baumanière is also to enjoy an exceptional setting. The restaurant is located at the foot of the charming village of Les Baux-de-Provence, in the heart of the Alpilles Regional Natural Park. On sunny days, you can admire from the restaurant’s green terrace the steep and mineral cliffs that surround the Baumanière estate and the Val d’Enfer, this incredible and gigantic rock that gives the place a wild setting.