Baumanière restaurants, for unforgettable culinary experiences in Baux-de-Provence
Welcome to the Domaine de Baumanière, in the heart of the Alpilles Regional Natural Park. Located at the foot of the charming village of Les Baux-de-Provence, the establishment has welcomed travelers seeking a change of scenery, tranquility and authenticity since its creation in 1945. It also welcomes gourmets and lovers of gourmet cuisine in its two restaurants, the Oustau de Baumanière and the Cabro d’Or.
L’Oustau de Baumanière, three-star gastronomic restaurant
Recognized and renowned for its excellence, the restaurant l’Oustau de Baumanière des Baux-de-Provence distinguished itself in 2020 by obtaining its third Michelin star. The inventiveness and mastery of chefs Glenn Viel and Brandon Dehan, respectively elected «Best Chef of the Year 2020» and «Best Pastry Chef of the Year 2020» have allowed the establishment to be among the best addresses in France. The signature of the chefs? A cuisine that is both creative, authentic and respectful of local Provençal products
La Cabro d’Or, gourmet restaurant of Provençal cuisine
The restaurant La Cabro d’Or, also located in Les Baux-de-Provence, also showcases Provençal gastronomy. The chef Michel Hulin elaborates a local cuisine that he reveals with the olive oil so fragrant of the valley of Baux. He works closely with producers in the region by selecting products from local farms, neighboring fields and neighboring olive mills to offer his customers the most local cuisine possible. The sommelier of La Cabro d’or will also be happy to make you discover his list of wines typical of the region to accompany your dishes.
