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Recipes of Baumanière hotel in Provence
The recipes of Baumanière

The recipes are extracted from Jean-André Charial’s book : “Une année de cuisine dans les Alpilles, 93 recettes en Provence”.
Minerva Editions, March 2007. Texts from Françoise Huart.

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Team-building seminars in Provence

Give your teams a unique bonding experienceOrganise your Corporate Seminars with Elegance in the Heart of Provence Baumanière, a gastronomic icon in the heart of Provence, invites you to transcend your corporate seminars into an exceptional experience of cohesion and...

Marcel Pagnol walks: 4 not-to-be-missed walks

The Garlaban, the land of Marcel Pagnol  Le Garlaban is a mountain located near the town of Aubagne, Marcel Pagnol's hometown. This mountain features prominently in several of his literary and cinematographic works, particularly in the childhood memories he...

The 5 essential Provençal culinary specialities

Pissaladière: a culinary speciality from NiceA culinary speciality from the Nice region of France, pissaladière is a savoury tart made with caramelised onions, anchovies and black olives on a thin bread crust. Pissaladière is thought to have been created by the...

Night markets in Provence

What are the night markets in Provence?A not-to-be-missed event during your stay in Provence, night markets are a must if you want to discover the riches of the Provençal terroir and its festive, friendly atmosphere. These night markets are often held in the small...

Sustainable gastronomy, what are we talking about?

Sustainable gastronomy refers to an approach to food preparation that takes into account the environmental, social and economic aspects of food production. It aims to minimise the negative impact of the food industry on the environment, promote biodiversity-friendly...

La Cabro d’Or, eco-friendly gourmet restaurant

What is an eco-friendly restaurant?An eco-responsible restaurant is an establishment that implements practices and measures to reduce its impact on the environment. These restaurants take a sustainability conscious approach by integrating environmental, social and...

Selection of mythical restaurants near Fontvieille

Two gastronomic gems in a Provence setting, near FontvieilleFontvieille is a small town in the Bouches-du-Rhône in the PACA region, not far from Arles, with a typically Provencal style. In the heart of the rocky Alpilles, this small part of Provence is renowned for...

Two exceptional restaurants near Arles

Arles, a city of Art and HistoryArles, the famous capital of the Camargue, is a must-see on your trip to Provence. From its splendor under the Roman hegemony, the city has kept remarkable monuments such as the Ancient Theater, the Baths of Constantine or the site of...

Two amazing restaurants near Maussane-les-ALpilles

Near Maussane-les-Alpilles, discover two gastronomic restaurantsLocated in the heart of the Alpilles Regional Natural Park, Maussane-les-Alpilles is a village of undeniable charm that will allow you to explore the entire Provencal region and discover exceptional...