A la Carte & Menu La Cabro d’Or

Starters

Like a hot and cold octopus bouillabaisse,
Tender potato with « rouille » juice
40 €

Langoustine ceviche,
Cooked and raw artichoke,
Roasted langoustine with barigoule juice
46 €

Duck foie gras,
Marinated with citrus wine and sweet spices,
Focaccia with citrus and blond grape
42 €

Fish

Red mullet “à la plancha”,
Thin pasta dough ravioli, Saffronned juice like a “Tielle”
60 €

Grilled back of seabass,
Compressed leeks vinaigrette, béarnaise foam with savory,
Grated cecina
65 €

Traditionally made fresh pasta,
« Vongole » style
42 €

Meat

Rack of lamb from the Alpilles,
Butternut surprise,
Chestnuts with clementine comfit
64 €

Braised mature ribeye steak,
Celery, Iberian ham and black truffle, an Arabica touch
(minimum 6 weeks of maturation)
68€

Hare à la Royale,
Slowly braised with black truffles,
Creamy polenta with crispy ham
66 €

Cheese

Unpasteurised farm cheeses plate,
condiments
19€

Desserts

25 €

Autumn inspirations,
Guyot pear from Provence and chestnut from Ardèche,
Undergrowth surprise, Light Rye Whiskey Bourbon sabayon

Ouganda frosted vanilla,
Like a caramelized leaf after leaf,
Pod with vanilla praline

Stroll among mills and olive trees,
Between “Fruité noiré and “Fruité vert”, creamed with Grand Cru chocolate,
Olive oil from Vallée des Baux ice cream

Iced Vacherin with “immortelle” from Les Baux,
Yuzu cream,
Delicate meringue with frosted hydromel

– – –

🌱

From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

€135 per person (excluding drinks)
Michel Hulin’s cuisine, with the help of local farmers, varies according to the season, the mood and the spirit of the day.

From saturday 03 january 2026

Roasted then marinated tuna,
Caramelized chicory with Provence honey, acidulous pear vinaigrette
Or
Wild shrimps à la plancha,
Cauliflower fritter as a salad and strong juice
~
Line-fished meager cooked on its skin,
Wild mushrooms and Shimejis, ginger-infused undergrowth consommé
Or
Back of hake roasted on its skin,
Butternut and small pumpkin acidulous with iodized condiments
~
Pork cheeks confit with mild spices,
Crispy roots tempura, maltese sauce foam
Or
Tasting of veal roasted and confited,
Spelt with old parmesan cheese and garden sage, black garlic foam
~
Fresh Goat’s Cheese from Mme Gillet in Aureille,
With dried fruit condiments, pine nuts and olive oil
~
Pre-dessert,
Blancmange scented with bergamot, iced Plum Tea
~
Choice of dessert “à la carte”
(To order at the beginning of the meal)

🌱

From Garden to Plate Menu
€95 per person
Vegetarian menu available upon request

82 € per person (excluding drinks)*
One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

At a price of €95 per person*
Chef Michel Hulin has created a vegetarian menu inspired by seasonal produce from the kitchen garden.

Raw and cooked artichoke like a Barigoule,
Foam and juice like a vinaigrette

Crispy roots tempura,
Citrus vinaigrette, light zabaglione like a maltaise sauce

Compressed leeks vinaigrette,
Bearnaise foam with savory, grated black truffle

Fresh goat by Mrs Gillet from Aureille,
Dried fruits condiment, pine nuts and olive oil

Blancmange scented with bergamot,
Iced Plum Tea

Autumn inspirations,
Guyot pear from Provence and chestnut from Ardèche,
Surprise in the undergrowth,
Light sabayon with Rye Whiskey Bourbon

€135 per person (excluding drinks)
Starter, fish main course, meat main course, cheese, pre-dessert, dessert

Must be ordered before 1:15 p.m.

Sunday, 28 December 2025

Wild shrimps à la plancha,
Cauliflower fritter as a salad and strong juice

Scallops goldened in brown butter,
Like a vegetal risotto with parnsnip and clementine

Compressed farmer poultry,
Crispy roots tempura, maltese sauce foam

Fresh goat’s cheese from Mme Gillet in Aureille,
Condiments of dried fruit, pine nuts and olive oil

Pre-dessert,
Bergamot-flavoured blancmange,
Iced plum tea

Grand Cru Sambirano chocolate cake,
Tender biscuit with black olive praline,
Olive oil ice cream

Starter, main course, dessert
45 €

Starter, main course
35 €

Main course, dessert
35 €

Garden tomatoes, mozzarella
or To grow well, vegetable soup !
or Avocado salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Piece of beef, french fries or sauteed potatoes
or Chicken fricassee, purée or fresh seasonal vegetables

« Chocolate coulant » (very melty !)
or North Pole surprise (frozen by the cold !)