A la Carte & Menu La Cabro d’Or

Starters

Like a hot and cold octopus bouillabaisse,
Tender potato with « rouille » juice
40 €

Langoustine ceviche,
Romaine’s hearts compressed like in the garden,
Froth and vegetable juice with Ponzu
46 €

Duck foie gras,
Marinated with strawberry wine,
Focaccia with reduced comfit with olive oil
42 €

Fish

Red mullet “à la plancha”,
Reminiscence of confited potatoe «rouille»,
Saffronned rockfish juice
60 €

Grilled back of seabass,
Tomato, peach and nectarine
in frosted condiment
65 €

Traditionally made fresh pasta,
« Vongole » style
42 €

Meat

Lamb from the Alpilles,
Confited and roasted,
Stuffed lettuce heart, pearl juice with wild garlic
64 €

Braised mature ribeye steak,
Tender gnocchi with cecina and
old Parmesan cheese,
Artichoke like a Barigoule
(minimum 6 weeks of maturation)
68€

Veal sweetbreads slowly cooked in a casserole,
Langoustine tartare, cucumber and lime,
Zucchini flower fritter
68 €

Cheese

Unpasteurised farm cheeses plate,
condiments
19€

Desserts

25 €

Strawberries from Fontvieille
and Osmanthus from our garden,
Like a gradient

Ouganda frosted vanilla,
Like a caramelized leaf after leaf,
Pod with vanilla praline

A fusion of Grand Cru chocolate and lemon balm,
Delicate soufflé tart with Sambirano Grand Cru chocolate, lemon balm from our herb garden candied and glazed

Eggplant millefeuille revisited by Alaïs,
Fennel and confited eggplant ice cream,
Caramelised petals

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🌱

From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

Price: €145 per person – excluding drinks
Michel Hulin’s cuisine, created in collaboration with local farmers, reflecting the season, the mood and the spirit of the day.

From Saturday 27 June 2026

M. Poudevigne’s snails in thin ravioli,
Ham consommé with shavings of Wagyu cecina
Or
Hall-cooked langoustine in shell,
Fennel, cucumber and ginger in crispy salad
and frosted herbs
•
Roasted sea bream «à la plancha»
Tender potatoes in gratin,
Shellfish with lemony iodized juice
Or
Anglerfish cooked in medallion,
Melon condiment,
Acidulous fresh cheese foam
•
Kernel of pork cheek slowly confited with sweet spices,
Flamed watermelon and crispy garden zucchini
with juice
Or
Confited veal breast in «viennese»,
Girolles and acidulous apricot by M. Hoffmann,
Reduced juice
•
Fresh goat cheese from Mrs Gillet from Aureille,
Dried fruits condiment,
Pine nuts and olive oil
•
Pre-dessert,
Frosted sorrel from our garden,
Foam with grilled Camargue red rice
•
Choice of dessert “à la carte”
(To order at the beginning of the meal)

88 € per person (excluding drinks)*
One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

Priced at €105 per person*
Chef Michel Hulin has created a plant-based menu inspired by the vegetable garden, changing with the seasons.

Compressed Romaine lettuce hearts with sudachi,
Young zucchini flower from garden in tempura
and Ponzu
•
Heritage tomato
stuffed and confited in surprise,
Carnaroli risotto with old Parmesan cheese
•
Braised stuffed artichokes,
Tender gratinated gnocchi
•
Fresh goat cheese from Mrs Gillet from Aureille,
Dried fruits condiment, pine nuts and olive oil
•
Blancmange scented with bergamot,
Iced Plum Tea
•
Strawberries from Fontvieille
and Osmanthus from our garden,
Like a gradient

€145 per person (excluding drinks)
Starter, fish main course, meat main course, cheese, pre-dessert, dessert

Please order before 1.15 pm

Sunday 28 June 2026

Semi-cooked langoustine in its shell,
Crisp salad of fennel, cucumber and ginger
with glazed herbs
•
Mediterranean bluefin tuna ‘à la plancha’,
Watermelon compression with verbena
and cherry, bonito vinegar jus
•
Piece of lamb roasted in a casserole dish
with chanterelle mushrooms and tangy apricots
from Mr Hoffmann, reduced jus
•
Fresh goat’s cheese from
Mrs Gillet d’Aureille
with a condiment of dried fruit, pine nuts and olive oil
•
Pre-dessert,
frozen sorrel from our garden
with a mousse of toasted Camargue red rice
•
Served on delicate rose petals
made with Grand Cru Maracaibo chocolate,
delicate frozen rose cream

Starter, main course, dessert
45 €

Starter, main course
35 €

Main course, dessert
35 €

Garden tomatoes, mozzarella
or To grow well, vegetable soup !
or Avocado salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Piece of beef, french fries or sauteed potatoes
or Chicken fricassee, purée or fresh seasonal vegetables

« Chocolate coulant » (very melty !)
or North Pole surprise (frozen by the cold !)