A la Carte & Menu La Cabro d’Or

Starters

Like a hot and cold octopus bouillabaisse,
Tender potato with « rouille » juice
40 €

Langoustine ceviche,
Romaine’s hearts compressed like in the garden,
Froth and vegetable juice with Ponzu
46 €

Duck foie gras,
Marinated with citrus wine and sweet spices,
Focaccia with citrus and blond grape
42 €

Fish

Red mullet “à la plancha”,
Reminiscence of confited potatoe «rouille»,
Saffronned rockfish juice
60 €

Grilled back of seabass,
Crispy white asparagus from Provence,
Shellfish and rhubarb condiments
65 €

Traditionally made fresh pasta,
« Vongole » style
42 €

Meat

Lamb from the Alpilles,
Confited and roasted,
Stuffed lettuce heart, pearl juice with wild garlic
64 €

Braised mature ribeye steak,
Stuffed morel mushroom with juice,
Creamy polenta
(minimum 6 weeks of maturation)
68€

Veal sweetbreads slowly cooked in a casserole,
Provence green asparagus
Tonnato condiment with Bonite vinegar
68 €

Cheese

Unpasteurised farm cheeses plate,
condiments
19€

Desserts

25 €

Guyot pear from Provence and chestnut from Ardèche,
Undergrowth surprise, Light Rye Whiskey Bourbon sabayon

Ouganda frosted vanilla,
Like a caramelized leaf after leaf,
Pod with vanilla praline

A fusion of Grand Cru chocolate and lemon balm,
Delicate soufflé tart with Sambirano Grand Cru chocolate, lemon balm from our herb garden candied and glazed

Iced Vacherin with “immortelle” from Les Baux,
Yuzu cream,
Delicate meringue with frosted hydromel

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🌱

From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

At a price of €145 per person*
Michel Hulin’s cuisine, with the help of local farmers, depending on the season, mood and spirit of the day.

From Saturday 18 April 2026

Mediterranean mackerel
confited and just warmed,
Green and white asparagus,
Lemony coriander comfit
Or
Half-cooked langoustine in shell,
Thin vegetal ravioli,
Granny-Smith juice and sudachi
•
Red tuna «à la plancha»,
Green peas and broad beans just scalded,
Bellota and Barolo vinaigrette
Or
Anglerfish medallion,
Compressed potatoe with beetroot
and smoked anchovy
•
Piece of pork from Mont-Ventoux
roasted in a casserole,
Artichoke cooked in barigoule,
Bigorre black bacon, strong juice
Or
Compressed free-range poultry
roasted in a casserole,
Garden swiss chards cannelloni,
Brousse cheese and candied lemon
•
Fresh Goat
from the cheese factory
of Mont-Ventoux,
With dried fruit condiments,
Pine nuts and olive oil
•
Pre-dessert,
Blancmange scented with bergamot,
Iced Plum Tea
•
Choice of dessert “à la carte”
(To order at the beginning of the meal)

All our meat is of French origin, except where indicated by a *

88 € per person (excluding drinks)*
One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

Priced at €95 per person*
Chef Michel Hulin has created a plant-based menu inspired by the vegetable garden, changing with the seasons.

Compressed Romaine lettuce hearts like a garden,
Young vegetables with vegetal juice and Ponzu
•
Crispy white asparagus,
Acidulous rhubarb condiment
•
Morel Mushroom fricassee,
Peas and lettuce hearts surprise

•
Fresh goat from the cheese factory of Mont-Ventoux,
Dried fruits condiment, pine nuts and olive oil
•
Blancmange scented with bergamot,
Iced Plum Tea
•
Les fraises de Fontvieille
et l’Osmanthus de notre jardin,
Comme un dégradé

€145 per person (excluding drinks)
Starter, fish main course, meat main course, cheese, pre-dessert, dessert

Please order by 1.15 pm

Sunday 19 April 2026

Half-cooked langoustine in shell,
Thin vegetal ravioli,
Granny-Smith juice and sudachi
•
Anglerfish medallion,
Compressed potatoe with beetroot
and smoked anchovy
•
Breast of duck roasted on its skin,
Artichoke cooked in barigoule,
Bigorre black bacon, strong juice
•
Fresh Goat from the cheese factory
of Mont-Ventoux,
With dried fruit condiments,
Pine nuts and olive oil
•
Pre-dessert,
Blancmange scented with bergamot,
Iced Plum Tea
•
Provence strawberries
marinated and iced,
Like a ribbon of sweet almonds

Starter, main course, dessert
45 €

Starter, main course
35 €

Main course, dessert
35 €

Garden tomatoes, mozzarella
or To grow well, vegetable soup !
or Avocado salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Piece of beef, french fries or sauteed potatoes
or Chicken fricassee, purée or fresh seasonal vegetables

« Chocolate coulant » (very melty !)
or North Pole surprise (frozen by the cold !)