A la Carte & Menu La Cabro d’Or

Chef Michel Hulin welcomes two renowned chefs to his kitchen: Christophe Chiavola, 1 Michelin star, and Benoit Vidal, 2 Michelin stars.

Together, the three chefs will orchestrate a unique culinary journey.
Their unique worlds will come together in an exclusive menu, paying homage to their terroirs and inspirations.
A rare moment where Provence, the Rhône and the Alps come together in creative harmony, driven by excellence and sharing.

8-course dinner – €220/person (excluding drinks) – Wine pairing €80

Langoustine ceviche,
Marinated vegetable ravioli
Granny Smith apple and sudachi juice
by Michel Hulin
*****
Like an octopus bouillabaisse,
Melting potato with rouille juice by Michel Hulin

****
Salt-baked red mullet,
grapes, citrus fruits, Soubressade nectar by Christophe Chiavola
****
Arctic char in bread crust,
Cider and celery reduction by Benoit Vidal

****
Mushrooms and forest broth,
Polenta and hazelnuts by Benoit Vidal

****
Pigeon, shellfish,
Seaweed, pig’s trotters, tuna bacon by Christophe Chiavola
****
Pre-dessert,
Bergamot-flavoured blancmange,
iced plum tea by Alaïs Vaubourg

****

Citrus fruits and AOP honey from La Crau,
on a soft mead biscuit,
fluffy panna cotta infused with beeswax

by Alaïs Vaubourg

Starters

Like a hot and cold octopus bouillabaisse,
Tender potato with « rouille » juice
40 €
Langoustine ceviche,
Cooked and raw artichoke,
Roasted langoustine with barigoule juice
46 €
Duck foie gras cooked in layer,
Confit lemon and Camargue oyster poached with “Oli’still” from Maison Manguin,
Focaccia with seaweed
42 €

Fish

Red mullet “à la plancha”,
Thin pasta dough ravioli, Saffronned juice like a “Tielle”
60 €
Grilled back of seabass,
Compressed leeks vinaigrette,
Shaved cecina
65 €
Traditionally made fresh pasta,
« Vongole » style
42 €

Meat

Tasting of lamb from the Alpilles,
Confited then smoked with AOP hay from La Crau,
Roasted “Coeur de boeuf” tomato
64 €
Piece of beef from our butcher on the grill,
Shredded chuck of beef with red wine,
Roasted cepe mushrooms from Lozère
64 €
Veal sweetbreads slowly goldened in a casserole,
“Fritto Misto” of young vegetables, garden lemon basil froth
68 €

Cheese

Unpasteurised farm cheeses plate,
condiments
19€

Desserts

25 €
Autumn inspirations,
Guyot pear from Provence and chestnut from Ardèche,
Undergrowth surprise, Light Rue Whiskey Bourbon sabayon

Blackberry picking,
Iced brambles leaves with poached blackberries,
Muscovado foam

Stroll among mills and olive trees,
Between “Fruité noiré and “Fruité vert”, creamed with Grand Cru chocolate,
Olive oil from Vallée des Baux ice cream

Eggplant millefeuille revisited by Alaïs,
Fennel and confited eggplant ice cream,
Caramelised petals
– – –

🌱

From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

At a price of €135 per person*
Michel Hulin’s cuisine, with the help of local farmers, follows the season, the mood, and the spirit of the day.

From Saturday, October 11th

Shredded crab with lemony mayonnaise,
thin vegetable ravioli with Granny Smith apple and sudachi juice
Or
Lightly seared squid,
roasted shallots with sweet peppers and chorizo, piperade sauce
~
Simply roasted Mediterranean bluefin tuna,
tangy citrus-candied quinces, endive salad with apples
Or
Mediterranean sea bream roasted on its skin,
braised pumpkin with clementine confit,
vinaigrette and reduced jus
~
Beef fillet roasted in a casserole dish,
Potato compress, roasted chanterelles and porcini mushrooms with cooking juices
Or
Alpilles leg of lamb roasted in a casserole dish,
cabbage stuffed with lemon confited with green olives from Les Baux, reduced juice
~
Fresh Goat’s Cheese from Mme Gillet in Aureille,
With dried fruit condiments, pine nuts and olive oil
~
Pre-dessert,
Blancmange scented with bergamot, iced Plum Tea

~
Choice of dessert “à la carte”
(To order at the beginning of the meal)
* Except Sundays and public holidays
To be ordered before 1:15 p.m. and 9:15 p.m.

🌱
From Garden to Plate Menu

€95 per person
Vegetarian menu available upon request

82 € per person (excluding drinks)*
One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

€135 per person (excluding drinks)
Starter, fish dish, meat dish, cheese, pre-dessert, dessert
To be ordered before 1:15 p.m.

Sunday, 12 october 2025

Shredded crab with lemony mayonnaise,
thin vegetable ravioli with Granny Smith apple and sudachi juice
~
Mediterranean sea bream roasted on its skin,
braised pumpkin with clementine confit,
vinaigrette and reduced juice
~
Alpilles leg of lamb roasted in a casserole dish,
cabbage stuffed with lemon confit with green olives from Les Baux, reduced jus
~
Duck breast cooked on its skin,
compressed potato,
roasted chanterelles and porcini mushrooms with cooking juices
~
Fresh goat’s cheese from Mme Gillet in Aureille,
Condiments of dried fruit, pine nuts and olive oil
~
Pre-dessert,
Bergamot-flavoured blancmange,
Iced plum tea
~
In the vineyards,
Tender clafoutis with Muscat de Provence,
apple infusion with ‘Macvin’

The Chef Michel Hulin has concocted a special menu for your young gastronomes!
Starter, main course, dessert
€35*
Starter, main course
€25*
Main course, dessert
€25*
Garden tomatoes, mozzarella
or vegetable soup !
or salad, smoked salmon and citrus fruits
Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Beef and sautéed potatoes
or Chicken fricassee, purée and fresh seasonal vegetables
“Chocolate coulant” (very melty !)
or North Pole surprise (frozen by the cold !)

Beverage not included