A la Carte & Menu La Cabro d’Or

Starters

Like a hot and cold octopus bouillabaisse,
Tender potato with « rouille » juice
40 €
Langoustine ceviche,
Romaine’s hearts compressed,
Froth and vegetable juice with Ponzu
44 €
Duck foie gras cooked in layer,
Confit lemon and Camargue oyster poached with “Oli’still” from Maison Manguin,
Focaccia with seaweed
42 €

Fish

Red mullet “à la plancha”,
Thin pasta dough ravioli, Saffronned juice like a “Tielle”
60 €
Grilled back of seabass,
Confited eggplant with barbecue then gratinated, virgin sauce with comfit lemon
65 €
Traditionally made fresh pasta,
« Vongole » style
42 €

Meat

Tasting of lamb from the Alpilles,
Confited then smoked with AOP hay from La Crau,
Roasted “Coeur de boeuf” tomato
64 €
Piece of beef from our butcher,
“Pissaladière” with smoked anchovy, old Parmesan cheese and strong juice
60 €
Veal sweetbreads slowly goldened in a casserole,
“Fritto Misto” of young vegetables, garden lemon basil froth
68 €

Cheese

Unpasteurised farm cheeses plate,
condiments
19€

Desserts

25 €
My return from grandma Agnes’s house,
Candied rhubarb on Fontvieille’s stone,
On a thin shortbread with vanilla frayure cake

Blackberry picking,
Between brambles and Cognac,
Muscovado foam and iced brambles
Stroll among mills and olive trees,
Between “Fruité noiré and “Fruité vert”, creamed with Grand Cru chocolate,
Olive oil from Vallée des Baux ice cream
Eggplant millefeuille revisited by Alaïs,
Fennel and confited eggplant ice cream,
Caramelised petals
– – –

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From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

At a price of €135 per person*
Michel Hulin’s cuisine, with the help of local farmers, follows the season, the mood, and the spirit of the day.

From Saturday, September 13

Red tuna like a tartare,
On a tapioca crispy, duck foie gras, hearts of lettuce with Ponzu
Or
Snails from M. Poudevigne,
Cooked like in my memories, Aioli and Iberian ham
~
White bream cooked on its skin,
Thin celery ravioli with apple, ham and roasted hazelnuts, reduced juice
Or
Roasted line-fished hake à la Plancha,
Shellfish and braised young leeks, pear and iodized juice
~
Kernels of pork cheek confited with sweet spices,
Provence melon, Reine-Claude plum ceviche with lime and grilled cashew nuts
Or
Fillet of PDO Camargue bull roasted in a casserole,
Creamy chorizo, cauliflower roasted in fritter and salad
~
Fresh Goat’s Cheese from Mme Gillet in Aureille,
With dried fruit condiments, pine nuts and olive oil
~
Pre-dessert,
Blancmange scented with bergamot, iced Plum Tea
~
Choice of dessert “à la carte”
(To order at the beginning of the meal)
* Except Sundays and public holidays
To be ordered before 1:15 p.m. and 9:15 p.m.

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From Garden to Plate Menu

€95 per person
Vegetarian menu available upon request

82 € per person (excluding drinks)*
One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

€135 per person (excluding drinks)
Starter, fish dish, meat dish, cheese, pre-dessert, dessert
To be ordered before 1:15 p.m.

Sunday, 14 September 2025

Red tuna like a tartare,
On a tapioca crispy, duck foie gras,
Hearts of lettuce with Ponzu
~
Roasted line-fished hake à la Plancha,
Shellfish and braised young leeks,
Pear and iodized juice
~
Tasting of veal confited and roasted,
Creamy chorizo, cauliflower roasted in fritter and salad
~
Fresh Goat’s Cheese from Mme Gillet in Aureille
with dried fruit condiments, pine nuts and olive oil
~
Pre-Dessert
bergamot-infused blancmange,
iced plum tea
~
Grand cru Elvesia chocolate and olive oil from the “Vallée des Baux”,
Crisp Pecan and iced orange blossom

The Chef Michel Hulin has concocted a special menu for your young gastronomes!
Starter, main course, dessert
€35*
Starter, main course
€25*
Main course, dessert
€25*
Garden tomatoes, mozzarella
or vegetable soup !
or salad, smoked salmon and citrus fruits
Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Beef and sautéed potatoes
or Chicken fricassee, purée and fresh seasonal vegetables
“Chocolate coulant” (very melty !)
or North Pole surprise (frozen by the cold !)

Beverage not included