A la Carte & Menu La Cabro d’Or

€165 per person, excluding drinks

This menu will be served as a set menu for lunch on Sunday 5 April and Monday 6 April 2025 and for dinner (the restaurant menu will also be available for dinner).

Back of sea bass slowly grilled,
Acidulous cauliflower semolina with Sudachi
And sorrel

Tasting of lamb from the Alpilles roasted in a casserole,
Chick-pea pancake from Fontvieille’s mill,
Stuffed green cabbage

Fresh goat cheese by Mrs Gillet from Aureille,
Dried fruits condiments, pine and olive oïl

Grand Cru « Elvesia » chocolate
Meets frosted Frigolet liqueur

Under the leaves,
Between a delicate panna cotta with “Rosat” Geranium from our fresh herbs garden And frosted and confited strawberries from Provence

Starters

Like a hot and cold octopus bouillabaisse,
Tender potato with « rouille » juice
40 €

Langoustine ceviche,
Cooked and raw artichoke,
Roasted langoustine with barigoule juice
46 €

Duck foie gras,
Marinated with citrus wine and sweet spices,
Focaccia with citrus and blond grape
42 €

Fish

Red mullet “à la plancha”,
Thin pasta dough ravioli, Saffronned juice like a “Tielle”
60 €

Grilled back of seabass,
Compressed leeks vinaigrette, béarnaise foam with savory,
Grated cecina
65 €

Traditionally made fresh pasta,
« Vongole » style
42 €

Meat

Rack of lamb from the Alpilles,
Butternut surprise,
Chestnuts with clementine comfit
64 €

Braised mature ribeye steak,
Celery, Iberian ham and black truffle, an Arabica touch
(minimum 6 weeks of maturation)
68€

Veal sweetbreads slowly cooked in a casserole,
Crispy roots with citrus condiment,
Maltese foam
68 €

Cheese

Unpasteurised farm cheeses plate,
condiments
19€

Desserts

25 €

Guyot pear from Provence and chestnut from Ardèche,
Undergrowth surprise, Light Rye Whiskey Bourbon sabayon

Ouganda frosted vanilla,
Like a caramelized leaf after leaf,
Pod with vanilla praline

Stroll among mills and olive trees,
Between “Fruité noiré and “Fruité vert”, creamed with Grand Cru chocolate,
Olive oil from Vallée des Baux ice cream

Iced Vacherin with “immortelle” from Les Baux,
Yuzu cream,
Delicate meringue with frosted hydromel

– – –

🌱

From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

At a price of €145 per person*
Michel Hulin’s cuisine, with the help of local farmers, depending on the season, mood and spirit of the day.

From Saturday 7 March 2026

Mediterranean shrimp,
Roasted «à la plancha»,
White asparagus and blood orange
Or
Morel mushroom and creamed Jerusalem artichoke from Baumaniere’s garden,
Mushroom foam scented with tarragon
•
Sea bream roasted on its skin,
Thin small ravioli with broccoli and ricotta,
Iodized lemony juice
Or
Anglerfish cooked in medallion,
The first green asparagus,
Maltese and citrus vinaigrette
•
Bull cheek PDO Camargue like a «Gardiane»,
Smoked anchovy and Pissaladière onion,
Creamy polenta, shredded cecina
Or
Quasi of veal from the Alpilles,
Celery with gribiche sauce condiment,
Lightly smoked strong juice
•
Fresh Goat from the cheese factory of Mont-Ventoux,
With dried fruit condiments,
Pine nuts and olive oil
•
Pre-dessert,
Blancmange scented with bergamot,
Iced Plum Tea
•
Choice of dessert “à la carte”
(To order at the beginning of the meal)

All our meat is of French origin, except where indicated by a *

88 € per person (excluding drinks)*
One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

At a price of €95 per person*
Chef Michel Hulin has created a vegetarian menu inspired by seasonal produce from the kitchen garden.

Raw and cooked artichoke like a Barigoule,
Foam and juice like a vinaigrette

Crispy roots tempura,
Citrus vinaigrette, light zabaglione like a maltaise sauce

Compressed leeks vinaigrette,
Bearnaise foam with savory, grated black truffle

Fresh goat by Mrs Gillet from Aureille,
Dried fruits condiment, pine nuts and olive oil

Blancmange scented with bergamot,
Iced Plum Tea

Autumn inspirations,
Guyot pear from Provence and chestnut from Ardèche,
Surprise in the undergrowth,
Light sabayon with Rye Whiskey Bourbon

145 € per person, excluding drinks
To be ordered before 1:15 pm and 9:15 pm
All our meat is of French origin, except where indicated by an *

Mediterranean shrimp,
Roasted «à la plancha»,
White asparagus and blood orange
•
Sea bream roasted on its skin,
Thin small ravioli with broccoli and ricotta,
Iodized lemony juice
•
Lamb from the Alpilles
Smoked anchovy and onion Pissaladière,
Creamed polenta
•
Fresh Goat
from the cheese factory of Mont-Ventoux,
With dried fruit condiments,
Pine nuts and olive oil
•
Pre-dessert,
Blancmange scented with bergamot,
Iced Plum Tea
•
Souffléed thin tart,
With Sambirano grand cru chocolate,
Lemon balm from our fresh herbs garden

Starter, main course, dessert
45 €

Starter, main course
35 €

Main course, dessert
35 €

Garden tomatoes, mozzarella
or To grow well, vegetable soup !
or Avocado salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Piece of beef, french fries or sauteed potatoes
or Chicken fricassee, purée or fresh seasonal vegetables

« Chocolate coulant » (very melty !)
or North Pole surprise (frozen by the cold !)