A la Carte & Menu La Cabro d’Or

€160 per person, drinks included (shared tables)

Sunday, 14 December 2025 at lunchtime

Come and share a festive moment between the dining room and kitchen to the sound of the Gitano Family’s guitars.

Starters

Like a hot and cold octopus bouillabaisse,
Tender potato with « rouille » juice
40 €

Langoustine ceviche,
Cooked and raw artichoke,
Roasted langoustine with barigoule juice
46 €

Duck foie gras,
Marinated with citrus wine and sweet spices,
Focaccia with citrus and blond grape
42 €

Fish

Red mullet “à la plancha”,
Thin pasta dough ravioli, Saffronned juice like a “Tielle”
60 €

Grilled back of seabass,
Compressed leeks vinaigrette, béarnaise foam with savory,
Grated cecina
65 €

Traditionally made fresh pasta,
« Vongole » style
42 €

Meat

Rack of lamb from the Alpilles,
Butternut surprise,
Chestnuts with clementine comfit
64 €

Mature* sirloin steak then braised,
Viennese of shredded chuck of beef with red wine,
Roasted cep mushroom with juice
* minimum 6 weeks
64€

Hare à la Royale,
Slowly braised with black truffles,
Creamy polenta with crispy ham
66 €

Cheese

Unpasteurised farm cheeses plate,
condiments
19€

Desserts

25 €

Autumn inspirations,
Guyot pear from Provence and chestnut from Ardèche,
Undergrowth surprise, Light Rye Whiskey Bourbon sabayon

Ouganda frosted vanilla,
Like a Saint-Honoré,
Foam and ice cream

Stroll among mills and olive trees,
Between “Fruité noiré and “Fruité vert”, creamed with Grand Cru chocolate,
Olive oil from Vallée des Baux ice cream

Iced Vacherin with “immortelle” from Les Baux,
Yuzu cream,
Delicate meringue with frosted hydromel

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🌱

From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

€135 per person (excluding drinks)
Michel Hulin’s cuisine, with the help of local farmers, varies according to the season, the mood and the spirit of the day.

From saturday 15 november 2025

Stuffed purple artichoke in fritter,
Seasoned with blue lobster and comfited lemon, iodized broth with herbs

Or

Snails from M. Poudevigne,
Cooked like in my memories, aioli and Iberian ham

~

Red tuna à la plancha,
Sweet onion gratin stuffed with Iberian ham and hazelnuts,
Chick-pea pancake from Mas de Daudet  

Or

Pan-goldened kernels of scallops,
Crispy roots, sabayon of a maltaise sauce

~

Pork cheek kernels with sweet spices,
Surprise of kale, shredded pork with ginger

Or

Compressed farmer chicken from Mouriès,
Roasted on its skin, wild mushrooms, foamy polenta with grilled hazelnuts

~

Fresh Goat’s Cheese from Mme Gillet in Aureille,
With dried fruit condiments, pine nuts and olive oil

~

Pre-dessert,
Blancmange scented with bergamot, iced Plum Tea

~
Choice of dessert “à la carte”
(To order at the beginning of the meal)

🌱
From Garden to Plate Menu
€95 per person
Vegetarian menu available upon request

82 € per person (excluding drinks)*
One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

€135 per person (excluding drinks)
Starter, fish main course, meat main course, cheese, pre-dessert, dessert
Must be ordered before 1:15 p.m.

Sunday, 16 November 2025

Langoustine ceviche,
Marinated thin small vegetal ravioli,
Granny-Smith juice and sudachi

Char in bread crust,
Stuffed sweet onion gratin with Iberian ham and hazelnuts,
Chickpea pancake from Daudet’s mill

Compressed farmer chicken from Mouriès,
Roasted on its skin,
Foamy polenta, wild mushrooms

Fresh goat’s cheese from Mme Gillet in Aureille,
Condiments of dried fruit, pine nuts and olive oil

Pre-dessert,
Bergamot-flavoured blancmange,
Iced plum tea

Citrus and PDO honey from the Crau,
On a tender biscuit wuth hydromel,
Foamy panna cotta infused with beeswax

Starter, main course, dessert
45 €

Starter, main course
35 €

Main course, dessert
35 €

Garden tomatoes, mozzarella
or To grow well, vegetable soup !
or Avocado salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Piece of beef, french fries or sauteed potatoes
or Chicken fricassee, purée or fresh seasonal vegetables

« Chocolate coulant » (very melty !)
or North Pole surprise (frozen by the cold !)