A la Carte & Menu La Cabro d’Or

€170 per person, drinks included (shared tables)
€85 per child under 12 years old

Sunday, 13 December 2026 at lunchtime

Come and share a festive moment between the dining room and kitchen to the sound of the Gitano Family’s guitars.

Starters

Like a hot and cold octopus bouillabaisse,
Tender potato with « rouille » juice
40 €

Langoustine ceviche,
Romaine’s hearts compressed like in the garden,
Froth and vegetable juice with Ponzu
46 €

Duck foie gras,
Marinated with verjus and grape juice,
Focaccia with reduced comfit with olive oil
42 €

Fish

Red mullet “à la plancha”,
Reminiscence of confited potatoe «rouille»,
Saffronned rockfish juice
60 €

Grilled then steamed back of seabass,
Roasted and creamy cauliflower,
Shellfish in acidulous vinaigrette
65 €

Traditionally made fresh pasta,
« Vongole » style
42 €

Meat

Lamb from the Alpilles,
Confited and roasted,
Goldened pear tangied with Balsamico Bianco
64 €

Braised mature ribeye steak,
Roasted cep mushrooms, gnocchi with aged Parmesan
and cecina
(minimum 6 weeks of maturation)
68€

Veal sweetbreads slowly cooked in a casserole,
Grilled thin vegetal small ravioli, apple, nuts and
Bigorre black pork, black garlic cream
68 €

Back of roe deer roasted in a casserole,
Compressed turnip and kholrabi,
«Grand Veneur» sauce
68 €

Cheese

Unpasteurised farm cheeses plate,
condiments
19€

Desserts

25 €

Autumn inspirations,
Guyot pear from Provence & chestnut from Ardèche,
Undergrowth surprise,
Light Rye Whiskey Bourbon sabayon

Ouganda frosted vanilla,
Like a caramelized leaf after leaf,
Pod with vanilla praline

Rose & Maracaïbo Grand Cru chocolate,
Petal by petal

Eggplant millefeuille revisited by Alaïs,
Fennel and confited eggplant ice cream,
Caramelised petals

– – –

🌱

From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

Priced at €145 per person—drinks not included
Michel Hulin’s cuisine, created in collaboration with local farmers, reflecting the season, the mood, and the spirit of the day.

Order before 1.15 pm and 9.15 pm

Starting Saturday, October 24th, 2026

Wild prawn chaud-froid, ceviche style,
crunchy vegetables with sudachi lemon confit,
briny velouté and fresh coriander
or
Snails from Mr Poudevigne’s farm,
cooked just as I remember them,
aïoli and Iberian ham
•
Scallops roasted on the plancha,
parsnip risotto and roasted ceps,
reduced mushroom jus and cecina
or
Line-caught hake roasted on its skin,
grilled butternut squash, delicate vegetable ravioli with clementines,
tangy citrus jus
•
Bull fillet* pot-roasted in a cocotte,
shredded confit in red wine, sweet onion mousse
*PDO Camargue
or
Slow-confit pork cheeks,
pear poached in gently spiced wine,
soft polenta from Mas de Daudet
•
Fresh goat’s cheese from Mrs Gillet in Aureille,
dried fruit condiments, pine nuts and olive oil
•
Pre-dessert
Iced dill and wild fennel from our garden,
toasted Camargue red rice foam
•
Choice of dessert «à la carte»
(To order at the beginning of the meal)

All our meat is of French origin, unless otherwise indicated by an *

88 € per person (excluding drinks)*
One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

Priced at €105 per person*
Chef Michel Hulin has created a plant-based menu inspired by the vegetable garden, changing with the seasons.

Roasted cep musrooms on a thin «pita»
crispy dought
Foam and creamy with aged Comté

Free-range chicken egg,
Like a «bouillabaisse»,
«rouille» sauce and golden croutons
with saffron broth

Butternut from Baumanière’s garden,
Green mango and passion fruit
in an acidulous vinaigrette

Fresh goat cheese from
Mrs Gillet from Aureille
Dried fruits condiment, pine nuts and olive oil

Dill and frosted wild fennel from garden,
Foam of grilled camargue red rice

The meeting between the Grand Cru chocolate and our basil,
Delicate soufflé tart with Sambirano Grand Cru
chocolate, basil from our fresh herbs garden
candied and glazed

€145 per person (excluding drinks)
Starter, fish main course, meat main course, cheese, pre-dessert, dessert

Please order before 1.15 pm

Sunday 25 October 2026

Order before 1.15 pm and 9.15 pm

Wild prawn chaud-froid, ceviche style,
crunchy vegetables with sudachi lemon confit,
briny velouté and fresh coriander
•
Scallops roasted on the plancha,
parsnip risotto and roasted ceps,
reduced mushroom jus and cecina
•
Bull fillet* pot-roasted in a cocotte,
shredded confit in red wine, sweet onion mousse
*PDO Camargue
•
Fresh goat’s cheese from Mrs Gillet in Aureille,
dried fruit condiments, pine nuts and olive oil
•
Pre-dessert
Iced dill and wild fennel from our garden,
toasted Camargue red rice foam
•
Elvesia grand cru chocolate
and organic savory from our garden,
tender chocolate sponge, ice cream and chocolate

Starter, main course, dessert
45 €

Starter, main course
35 €

Main course, dessert
35 €

Garden tomatoes, mozzarella
or To grow well, vegetable soup !
or Avocado salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Piece of beef, french fries or sauteed potatoes
or Chicken fricassee, purée or fresh seasonal vegetables

« Chocolate coulant » (very melty !)
or North Pole surprise (frozen by the cold !)