LA CARTE La Cabro d'Or Offer a meal Book a table Starters Organic bull* from Domaine du Malaga, braised then served cold, « Tonnato » condiments with vinegar from Bonite € 45 Acidulous Langoustine ceviche, Green Zebra tomato confit, tomato water and cucumber with frosted herbs € 39 Duck foie gras, peach chutney from Provence € 38 Fish Red mullet “à la plancha”, barbecued « Graffiti » eggplant, anchovy and capers with rock juice 54 € Back of bass cooked on its skin, zucchini gratin with shellfish, zucchini flower in tempura, iodized juice 55 € Artisan linguine pasta, « Vongole » style 38 € Meat Smoked rack of lamb with thyme, stuffed then confit tomato, garden basil pesto 56 € Organic beef* from Maussane les Alpilles, Chick-pea pancake from Moulin de Daudet, roasted peppers with « anchoyade » 58 € *Origin: France (Maussane les Alpilles) Cheese Unpasteurised farm cheeses plate. € 17 Desserts € 21 The apricot of Provence, Crispy leaf to leaf, hot and cold of verbena from our garden, Soft almond biscuit. “Ecrin” with « grand cru Sambirano » chocolate, refreshed with finger lime Caviar, ice cream with olive oil from Maussane les Alpilles Provence « honeycomb », Cheese-cake with confit kumquats, hydromel juice and coriander Caramelized Eggplant Millefeuille, comfit fennel mousseline, Spice flavor ice cream and olive oil scented with vanilla All prices are taxes and service included
