Marinated bull*carpaccio from Maussane with white balsamic,
comfit tomatoes and golden pine nuts, smoked anchovy and old parmesan cheese. € 32.00
* Origin : France (Maussane les Alpilles)
A little dome of creamy poultry fondant,
fondant artichokes with black truffles. € 44.00
Foie gras of duck with vanilla,
lime and pear chutney, Porto syrup, Balsamico bianco sorbet. € 38.00
Dublin Bay Prawns raviolis,
shimeji mushrooms jus with olive oil from Baux Valley. € 39.00
Risotto & Pasta
Carnaroli risotto with truffles "Tuber Melanosporum",
Shaved ham Bellota and fresh truffle. € 48.00
Fresh linguine pasta with shellfish,
Tomato syrup and aged Parmesan cheese. € 32.00
Fish
Wild shrimps “Caraberinos” à la plancha,
young onions , roasted artichoke and squids, ink sauce pasta and shellfish juice. € 54.00
Scallop with apple, coriander and cauliflower, juice with Granny-smith apple. € 52.00
Roasted sea bass,
cooked vegetables and avocado with cashew nuts, citronella foam. € 56.00
Meat
A Classic :
Braised Royal hare with winter truffles. €62.00
Spit-roasted rack of lamb,
crispy “pieds paquets” with arugula cream, chickpea flour pancake, cooking juice. € 56.00
Piece of Simmental* beef,
stuffed onions with sweet bread and mushrooms, creamy polenta. € 56.00
* Germany
Cheese
Unpasteurised farm cheeses plate. €17.00
Desserts
“Ecrin” with Grand Cru Valrhona chocolate,
Soft salty caramel, cocoa sorbet. € 21.00
Apple, slowly caramelized with maple syrup,
Crispy biscuit with almonds and sea salt, quince sorbet and hibiscus. 21.00
Irish coffee
Bailey’s fudge cake, citrus fruit confit with cocoa seed crushed
Arabica ice-cream. € 21.00
Chocolate crisp dessert,
Flowing heart with citrus fruits, chestnuts and vanilla mousse with rhum, Tangerine sorbet. € 21.00
Caramelized Eggplant Millefeuille, comfit fennel mousseline,
Penjad pepper ice cream with a hint of olive scented with vanilla. € 21.00
