Marinated bull*carpaccio from Maussane with white balsamic,
comfit tomatoes and golden pine nuts, smoked anchovy and old parmesan cheese. € 32
* Origin : France (Maussane les Alpilles)
Anchovy and garlic sauce,
octopus and seasonal vegetables cooked and raw € 34
Duck foie gras cook in « iodine” way,
citrus and dry fish eggs from Camargue, Balsamico Bianco sorbet. € 38
Langoustines half-cooked in their carapace,
vanilla olive oil, mango and beetroot, saffron vinaigrette. € 39
Risotto & Pasta
Carnaroli risotto with truffles “Tuber Uncinatum”,
Shaved ham Bellota and fresh truffle. € 42
Fresh linguine pasta with shellfish,
Tomato syrup and aged Parmesan cheese. € 32
Fish
« Barbet » red mullet of Mediterranean Sea “à la plancha”,
Iodized ceviche with crisp vegetables, oyster from Camargue poached with shellfish juice. € 54
Cooked and raw scallops,
young leeks vinaigrette, condiments with comfit citrus. € 53
Sea bass in black rice “Vénéré” crust,
braised roots with citrus flavor, light zabaglione. € 56
Meat
Braised hare “a la Royale” with winter truffles,
potatoes spaghettis. €60
Spit-roasted and smoked rack of lamb with thyme from our garden,
artichoke fritter, beetroot syrup and stuffed bread with condiments.€ 56
Slices of mature beef* from Maussane,
crunchy of a “pissaladiere” with chanterelle mushrooms, garden herbs emulsion. € 58 *Origin: France (Maussane les Alpilles)
Cheese
Unpasteurised farm cheeses plate. € 17
Desserts
The in-between chocolate leaves,
Caramel and Camargue’s pure sea salt mousse, creamy “Kalamansi” lime, iced praline. € 21
Our interpretation of the Provence pear "Belle Hélène",
Iced chocolate soup, creamy with a flowing heart. € 21
Irish coffee,
Bailey’s fudge cake, citrus fruit confit with cocoa seed crushed
Arabica ice-cream. € 21
On a thin chocolate shortbread, an After-Eight treat,
Fresh mint mousse and Bourbon vanilla, lime tea sorbet. € 21
Caramelized Eggplant Millefeuille, comfit fennel mousseline,
Penjad pepper ice cream with a hint of olive scented with vanilla. € 21
