LA CARTE
La Cabro d'Or

/!\ CORONAVIRUS INFORMATION /!\

Lunch: à la carte and menus
Dinner :
- A la carte and menus until 7.15 p.m.
- From 7.15 p.m. to 7.45 p.m., à la carte and Gourmet Menu (Starter - fish or meat - cheese - dessert € 75)

Offer a meal Book a table

Starters

With a knife, biologic bull tartare from Maussane les Alpilles,
Iodized condiment with Bonite vinegar
€ 45

Langoustines half-cooked in their carapace,
vanilla olive oil, cooked and raw seasonal fruits
€ 39

Duck foie gras,
pear from Provence in chutney
€ 38

Fish

Red mullet “à la plancha”,
Saffron-flavoured « rouille » mayonnaise, shellfish and gratinated cabbage
54 €

Back of bass cooked on its skin,
Beetroot in shellfish vinaigrette with lime, Camargue oyster juice
55 €

Artisan linguine pasta, « Vongole » style
38 €

Meat

Hare “a la Royale” slowly braised,
Creamed polenta with Autumn truffle
62 €

Smoked rack of lamb with thyme from our garden,
artichoke, brousse cheese and candied lemon
56 €

Biologic bull from Maussane les Alpilles*,
Cauliflower browned whole with condiments, cooking juice
58 €

*Origin: France (Maussane les Alpilles) - ** Origin : France

Cheese

Unpasteurised farm cheeses plate.
€ 17

Desserts

€ 21

Roasted figs caramelized at the flame,
Farm yogurt, blackberry and dried fruit vinaigrette

“Ecrin” with « grand cru Sambirano » chocolate,
refreshed with finger lime Caviar,
ice cream with olive oil from Maussane les Alpilles

Meringue cake « Vacherin » with apple confit,
fresh herb sorbet, lime milk foam

Caramelized Eggplant Millefeuille, comfit fennel mousseline,
Penjad pepper ice cream with a hint of olive oil scented with vanilla.

All prices are taxes and service included

Mas de Baumaniere
13520 Les Baux-de-Provence - T. :+33(0)4 90 54 33 07 - F. :+33(0)4 90 54 45 29
[email protected]

Baumanière

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