A la Carte & Menu La Cabro d’Or

Chef Michel Hulin welcomes two renowned chefs to his kitchen: Christophe Chiavola, 1 Michelin star, and Benoit Vidal, 2 Michelin stars.

Together, the three chefs will orchestrate a unique culinary journey.
Their unique worlds will come together in an exclusive menu, paying homage to their terroirs and inspirations.
A rare moment where Provence, the Rhône and the Alps come together in creative harmony, driven by excellence and sharing.

8-course dinner – €220/person (excluding drinks) – Wine pairing €80

Langoustine ceviche,
Marinated vegetable ravioli
Granny Smith apple and sudachi juice
by Michel Hulin
*****
Like an octopus bouillabaisse,
Melting potato with rouille juice by Michel Hulin

****
Salt-baked red mullet,
grapes, citrus fruits, Soubressade nectar by Christophe Chiavola
****
Arctic char in bread crust,
Cider and celery reduction by Benoit Vidal

****
Mushrooms and forest broth,
Polenta and hazelnuts by Benoit Vidal

****
Pigeon, shellfish,
Seaweed, pig’s trotters, tuna bacon by Christophe Chiavola
****
Pre-dessert,
Bergamot-flavoured blancmange,
iced plum tea by Alaïs Vaubourg

****

Citrus fruits and AOP honey from La Crau,
on a soft mead biscuit,
fluffy panna cotta infused with beeswax

by Alaïs Vaubourg

Starters

Like a hot and cold octopus bouillabaisse,
Tender potato with « rouille » juice
40 €
Langoustine ceviche,
Cooked and raw artichoke,
Roasted langoustine with barigoule juice
46 €
Duck foie gras,
Marinated with citrus wine and sweet spices,
Focaccia with citrus and blond grape
42 €

Fish

Red mullet “à la plancha”,
Thin pasta dough ravioli, Saffronned juice like a “Tielle”
60 €
Grilled back of seabass,
Compressed leeks vinaigrette,
Shaved cecina
65 €
Traditionally made fresh pasta,
« Vongole » style
42 €

Meat

Rack of lamb from the Alpilles,
Butternut surprise,
Chestnuts with clementine comfit
64 €
Piece of beef from our butcher on the grill,
Shredded chuck of beef with red wine,
Roasted cepe mushrooms from Lozère
64 €
Veal sweetbreads slowly goldened in a casserole,
“Fritto Misto” of young vegetables, garden lemon basil froth
68 €

Cheese

Unpasteurised farm cheeses plate,
condiments
19€

Desserts

25 €
Autumn inspirations,
Guyot pear from Provence and chestnut from Ardèche,
Undergrowth surprise, Light Rue Whiskey Bourbon sabayon

Ouganda frosted vanilla,
Like a Saint-Honoré,
Foam and ice cream

Stroll among mills and olive trees,
Between “Fruité noiré and “Fruité vert”, creamed with Grand Cru chocolate,
Olive oil from Vallée des Baux ice cream

Eggplant millefeuille revisited by Alaïs,
Fennel and confited eggplant ice cream,
Caramelised petals
– – –

🌱

From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

At a price of €135 per person*
Michel Hulin’s cuisine, with the help of local farmers, follows the season, the mood, and the spirit of the day.

From Saturday, October 18th

Shredded crab with lemony mayonnaise,
Thin vegetable ravioli with Granny Smith apple and sudachi juice
Or
Roasted then marinated Mediterranean bluefin tuna,
Compressed romaine lettuce like a Ceasar salad, Bonito vinegar juice
~
Roasted wild shrimps à la plancha,
Crispy cauliflower tangied with sorrel
Or
Mediterranean Sea bream roasted on its skin,
braised pumpkin with clementine confit,
vinaigrette and reduced jus
~
Pork cheek kernels with sweet spices,
Surprise of kale, shredded pork with ginger
Or
Chuck of beef slowly comfited with red wine,
Like a celery risotto with Bigorre black bacon
~
Fresh Goat’s Cheese from Mme Gillet in Aureille,
With dried fruit condiments, pine nuts and olive oil
~
Pre-dessert,
Blancmange scented with bergamot, iced Plum Tea
~
Choice of dessert “à la carte”
(To order at the beginning of the meal)
* Except Sundays and public holidays
To be ordered before 1:15 p.m. and 9:15 p.m.

🌱
From Garden to Plate Menu

€95 per person
Vegetarian menu available upon request

82 € per person (excluding drinks)*
One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

€135 per person (excluding drinks)
Starter, fish dish, meat dish, cheese, pre-dessert, dessert
To be ordered before 1:15 p.m.

Sunday, 19 october 2025

Roasted then marinated Mediterranean bluefin tuna,
Compressed romaine lettuce like a Ceasar salad,
Bonito vinegar juice

Roasted wild shrimps à la plancha,
Crispy cauliflower tangied with sorrel

Fillet of beef roasted in a casserole,
cabbage stuffed with lemon confit with green olives from Les Baux,
Reduced jus

Fresh goat’s cheese from Mme Gillet in Aureille,
Condiments of dried fruit, pine nuts and olive oil

Pre-dessert,
Bergamot-flavoured blancmange,
Iced plum tea

On a tender Financier biscuit with sweet almonds,
“Muscat de Provence” grape comfited with Argentina verbena,
Armagnac foam

The Chef Michel Hulin has concocted a special menu for your young gastronomes!
Starter, main course, dessert
€35*
Starter, main course
€25*
Main course, dessert
€25*
Garden tomatoes, mozzarella
or vegetable soup !
or salad, smoked salmon and citrus fruits
Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Beef and sautéed potatoes
or Chicken fricassee, purée and fresh seasonal vegetables
“Chocolate coulant” (very melty !)
or North Pole surprise (frozen by the cold !)

Beverage not included