LA CARTE La Cabro d'Or Offer a meal Book a table Starters With a knife, biologic bull tartare from Maussane les Alpilles, Iodized condiment with Bonite vinegar € 45 Langoustines half-cooked in their carapace, vanilla olive oil, cooked and raw seasonal fruits € 39 Duck foie gras, citrus fruit and dry fish eggs, Balsamico Bianco sorbet € 38 Fish Red mullet “à la plancha”, Tomato confit piquillos, chickpea pancake from Mas de Daudet € 54 Back of bass cooked on its skin, iodized ceviche with crisply vegetables, oyster from Camargue juice € 53 Artisan linguine pasta, "Vongole" style € 36 Meat Smoked rack of lamb with thyme from our garden, artichoke, brousse cheese and candied lemon €56 Biologic bull from Maussane les Alpilles*, Zucchini gratin with shellfish, zuchini flower in tempura and iodized juice € 58 *Origin: France (Maussane les Alpilles) - ** Origin : France Cheese Unpasteurised farm cheeses plate. € 17 Desserts € 21 On a crisp shortbread with lime, peach from Provence, ice cream with verbana from our biologic garden. “Ecrin” with spicy « Kalingo » chocolate, refreshed with Sudachi, ice cream with olive oil from Maussane les Alpilles . Like a Vacherin with exotic fruits, crisp with lime and frosted coriander, coconut foam. Caramelized Eggplant Millefeuille, comfit fennel mousseline, Penjad pepper ice cream with a hint of olive oil scented with vanilla. All prices are taxes and service included
