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Gastronomic restaurant in les Alpilles

A unique environment

At the gateway to the Camargue, the city of Arles lies in the middle of vast natural areas grouped together in different categories: you will find in the North the Trébon plain and the Alpilles, while in the East, you will find the Crau and the South, the Camargue.

Arles is a beautiful place to relax and change your mind and discover another facade of Provence, that of bulls, wild horses, manades and gardians. And it is a few kilometers from the city that you will find an institution of Provençal gastronomy: l’Oustau de Baumanière.

An exceptional house

Baumanière Les Baux-de-Provence is a gastronomic and hotel establishment with an elegant and unique atmosphere. A stay in this five-star hotel in Provence will give you the opportunity to learn the art of living in the Mediterranean.

This authentic place has long attracted personalities from different backgrounds: Mireille Darc, Jean Reno, Bono and Hugh Grant and many others.

Your stay at Les Baux de Provence, you will see comfortably installed in the middle of the unique environment of the Alpilles. It is in this exceptional setting that you will be served and pampered by a staff that is both attentive and discreet.

A reputable table

In the middle of the exceptional setting of Les Baux-de-Provence, l’Oustau Baumanière chef, Glenn Viel, prepares tasty dishes just like Provençal terroir.

The kitchens of l’Oustau de Baumanière offer you a fine and authentic culinary art whose culmination could be the tasting of one of the great wines of the cellar of Jean-André Charial, master of the house in Baumanière.