Let yourself be surprised by the refined and creative cuisine of Chef Glenn Viel.
To book with a gift box or if you have already booked a stay at the hotel or would like to reserve a room, please do not book your table online here but contact us directly on 04 90 54 33 07.
Let yourself be surprised by the Provençal & tasty cucineofcnes Miche Hulin
To book with a gift box or if you have already booked a stay at the hotel or would like to reserve a room, please do not book your table online here but contact us directly on 04 90 54 33 07.
Weekly closure every mondays and tuesdays from half october to march 30.
I book my stay During your stay, to accompany your days spent exploring the Alpilles, strolling amongst the olive groves and discovering Provence’s most beautiful landscapes, Baumanière now offers a picnic box.Designed as a true picnic lunch, this refined creation...
Clics 🐣 Discover the Easter Collection Chocolate lovers are in for a treat this year with the new creations from the Chocolaterie de Baumanière. Under the impetus of pastry chef Brandon Dehan and head chocolatier Justine Berger, the House has created an Easter...
Book your course Offer an oenology class DISCOVER…The expertise of our head sommelier You are a beneficiary of a gift voucher «oenology course», do not forget to communicate your details (email and tel.) via the contact form or by mail.We will contact you for...
Offer the gourmet creations of Chocolaterie Baumanière to your customers and colleagues! Take advantage of a 10% discount on all orders of over 50 boxes, bars and other treats from Chocolaterie Baumanière. To take advantage of this discount, write to us directly at:...
Book at la Cabro d'Or We are delighted to announce that our gourmet restaurant La Cabro d’Or has been awarded the “Green Food” eco-responsible label. This label rewards the environmental approach taken by restaurants and attests to our desire to act...
Book at l'Oustau de Baumanière*** Offer a meal L’Oustau de Baumanière at the top of gastronomy! It is with emotion and pride that Chef Glenn Viel was awarded the third Michelin Star on Monday, January 27, 2020, under the moving eye of Jean-André Charial,...
