Come and discover the know-how and creations of the Oustau de Baumanière’s baker during a baking class.
Spring 2023 program : in progress, to be published soon.
Jean-Louis, our baker will propose you to work :
🥖 A bread (the traditional baguette),
🥨 A brioche (sweet pie and/or Mannele),
🍞 An autumn brioche
How the workshop works:
🥐 Breakfast at 8:00 a.m.
🥐 Class from 8:30am to 12:30pm
🥐 Group of 8 people
Rate : 85€ per person
Reservation & Registration : 04 90 54 56 52 or by mail
