Discover the know-how and the creations of the baker of Oustau de Baumanière during a bakery course.
Come and get your hands dirty!
Gauthier will make you discover his creations and manufacturing techniques.
Spring Spring 2024:
Saturday 13 April 2024: Burger, brioche & tradition
Saturday 27 April 2024: Levain Special (COMPLETE)
Saturday 11 May 2024: Hot dog, brioche & foccacia
Saturday 25 May 2024: Levain Special (COMPLETE)
Saturday 8 June 2024: Burger, brioche & tradition (COMPLETE)
Practical information:
Price: 120 € / person
🥐 Course from 8h00 to 12h00
Equipment:
Comfortable shoes and casual attire recommended
Booking & Registration: 04 90 54 56 52 or by mail
You are a beneficiary of a «bakery course» gift voucher? Do not forget to give us your details (email and tel.) via the contact form or by email.
We will contact you for pre-registration.
