A la Carte & Menu La Cabro d’Or

Available as a single menu at lunchtime on Sunday 8 and Monday 9 June
Available as a single menu with a la carte menu at dinner on Sunday 8 and Monday 9 June

To be ordered before 1.15pm and 9.15pm

€ 160 /person (drink excluded)

Half-cooked langoustine in their shell,
Crispy vegetables ceviche with « Vanilla Cot » apricot
From Raphaël Hoffmann

Mediterranean red tuna « à la plancha »,
Compressed watermelon with lemony verbena from our garden,
Bonite vinegar juice

Fillet of biologic beef roasted in a casserole,
Leaf after leaf of potato and basil with smoked anchovy

Fresh goat by Mrs Gillet from Aureille,
Dried fruits condiment, pine nuts and olive oil

Pre-dessert,
Blancmange scented with bergamot, iced Plum Tea

Under a savarin biscuit scented with Tonka bean and citrus,
Strawberries from Fontvieille with confit rhubarb

Starters

Like a hot and cold octopus bouillabaisse,
Tender potato with « rouille » juice
40 €

Langoustine ceviche,
Romaine’s hearts compressed like in the garden,
Froth and vegetable juice with Ponzu
44 €

Duck foie gras cooked in layer,
Confit lemon and Camargue oyster poached with “Oli’still” from Maison Manguin,
Focaccia with seaweed
42 €

Fish

Red mullet “à la plancha”,
Thin pasta dough ravioli, Saffronned juice like a “Tielle”
60 €

Grilled back of seabass,
Green peas in a shellfish vinaigrette with seaweeds,
Iodized lemony juice
65 €

Handmade linguine pasta,
« Vongole » style
42 €

Meat

Tasting of lamb from the Alpilles,
Confited then smoked with AOP hay from La Crau,
Chickpea pancake from Daudet’s mill with cumin
64 €

Piece of beef from our butcher,
Around the “Pot-au-feu”,
Compressed of confited vegetables with broth, Gribiche sauce
60 €

Veal sweetbreads slowly goldened in a casserole,
Provence green asparagus,
Tonnato condiment with Bonite vinegar
68 €

Cheese

Unpasteurised farm cheeses plate,
condiments
19€

Desserts

25 €

Under the leaves,
Between frosted and confited strawberries from Provence
and “Rosat” Geranium from our fresh herbs garden

Edelweiss,
On a crispy with Provencal almonds and honey from the Crau,
Frosted Opaline and thin meringue with Edelweiss

Stroll among mills and olive trees,
Between “Fruité noiré and “Fruité vert”, creamed with Grand Cru chocolate,
Olive oil from Vallée des Baux ice cream

Eggplant millefeuille revisited by Alaïs,
Fennel and confited eggplant ice cream,
Caramelised petals

– – –

🌱

From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

At a price of €135 per person*
Michel Hulin’s cuisine, with the complicity of the farmers, follows the season, the mood and the spirit of the day.

From Saturday june 1st

Mediterranean red tuna roasted then marinated,
Beetroot and duck foie gras, Bonite vinegar juice
Or
Confited mackerel with olive oil,
Lemony green asparagus from Provence, white butter with Bonite vinegar
~
Mediterranean shrimps “à la plancha”,
Acidulous green peas with Sudachi, iodized juice
Or
Mediterranean white bream roasted on its skin,
Leeks with truffled vinaigrette, Périgourdine sauce
~
Leg of lamb from the Alpilles,
Cauliflower semoulina with watercress, cooking juice
Or
Confited pork cheek,
Roasted parsnip with ginger and sweet pepper, spiced juice
~
Fresh goat from Mont-Ventoux cheese factory,
Camargue rice froth with honey from the Crau, Castelas Mill’s olive oil
~
Pre-dessert,
Iced vacherin with fir shoots, crispy meringue
~
Choice of dessert “à la carte”
(To order at the beginning of the meal)

* Except Sundays and public holidays
To be ordered before 1.15pm and 9.15pm

🌱
From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

82 € per person (excluding drinks)*
One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

135 € per person (excluding drinks)
Starter, fish course, meat course, cheese, pre-dessert, dessert

To be ordered before 1.15pm

Sunday 1st june

Shredded crab with lemon mayonnaise,
Cauliflower and Granny Smith apple in a crisp salad

Mediterranean prawns a la plancha,
Fire-roasted apricots, tangy vanilla yoghurt

Slowly candied pig’s cheek nuts,
Roasted Provence melon, baby carrot mousseline, pickled ginger pickles

Fresh goat’s cheese from Mme Gillet in Aureille,
Dried fruit condiments, pine nuts and olive oil

Pre-dessert,
Blanc manger flavoured with Bergamot, Iced Plum Tea

Provence cherries,
Like a clafouti infused with malted barley, Uganda vanilla and hop ice cream

The Chef Michel Hulin has concocted a special menu for your young gastronomes!

Starter, main course, dessert
€35*

Starter, main course
€25*

Main course, dessert
€25*

Garden tomatoes, mozzarella
or vegetable soup !
or salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Beef and sautéed potatoes
or Chicken fricassee, purée and fresh seasonal vegetables

“Chocolate coulant” (very melty !)
or North Pole surprise (frozen by the cold !)

Beverage not included