A la Carte & Menu La Cabro d’Or

€165 per person, excluding drinks

This menu will be served as a set menu for lunch on Sunday 5 April and Monday 6 April 2025 and for dinner (the restaurant menu will also be available for dinner).

Langoustine, Morel mushroom and Provence asparagus,
Roasted morel mushroom and langoustine & asparagus foam

Back of sea bass slowly roasted
«à la plancha»,
Acidulous vegetal semolina with Sudachi & sorrel

Tasting of lamb from the Alpilles
roasted in a casserole, Chick-pea pancake from Fontvieille’s mill,
Stuffed green cabbage

Fresh Goat from the cheese factory of Mont-Ventoux,
With dried fruit condiments, Pine nuts and olive oïl

Grand Cru « Elvesia » chocolate
Meets frosted Frigolet liqueur

Under the leaves,
Between a delicate panna cotta with “Rosat” Geranium from our fresh herbs garden
& frosted and confited strawberries from Provence

Starters

Like a hot and cold octopus bouillabaisse,
Tender potato with « rouille » juice
40 €

Langoustine ceviche,
Romaine’s hearts compressed like in the garden,
Froth and vegetable juice with Ponzu
46 €

Duck foie gras,
Marinated with citrus wine and sweet spices,
Focaccia with citrus and blond grape
42 €

Fish

Red mullet “à la plancha”,
Thin pasta dough ravioli, Saffronned juice like a “Tielle”
60 €

Grilled back of seabass,
Crispy white asparagus from Provence,
Shellfish and rhubarb condiments
65 €

Traditionally made fresh pasta,
« Vongole » style
42 €

Meat

Lamb from the Alpilles,
Confited and roasted,
Stuffed lettuce heart, pearl juice with wild garlic
64 €

Braised mature ribeye steak,
Celery, Iberian ham and black truffle, an Arabica touch
(minimum 6 weeks of maturation)
68€

Veal sweetbreads slowly cooked in a casserole,
Provence green asparagus
Tonnato condiment with Bonite vinegar
68 €

Cheese

Unpasteurised farm cheeses plate,
condiments
19€

Desserts

25 €

Guyot pear from Provence and chestnut from Ardèche,
Undergrowth surprise, Light Rye Whiskey Bourbon sabayon

Ouganda frosted vanilla,
Like a caramelized leaf after leaf,
Pod with vanilla praline

A fusion of Grand Cru chocolate and lemon balm,
Delicate soufflé tart with Sambirano Grand Cru chocolate, lemon balm from our herb garden candied and glazed

Iced Vacherin with “immortelle” from Les Baux,
Yuzu cream,
Delicate meringue with frosted hydromel

– – –

🌱

From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

At a price of €145 per person*
Michel Hulin’s cuisine, with the help of local farmers, depending on the season, mood and spirit of the day.

From Saturday 4 April 2026

Mediterranean red tuna
roasted then marinated,
Acidulous strawberries chutney,
ruhbarb condiment
Or
Squids just seared with olive oil,
Confited fennel with «rouille» scent,
saffronned rockfish juice
•
Back of cod roasted with olive oil,
Crispy vegetables ceviche,
Mango and passion, lemony iodized juice
Or
Wild shrimps «à la plancha»,
Vegetal semolina with sorrel and comfit lemon
•
Cheek of PDO Camargue bull,
Slowly confited with red wine,
Venere rice like a rizotoo with bacon
Or
Piece of roasted veal,
Stuffed morel mushroom
with comfit veal and iberian ham,
Asparagus with reduced juice
•
Fresh Goat
from the cheese factory
of Mont-Ventoux,
With dried fruit condiments,
Pine nuts and olive oil
•
Pre-dessert,
Blancmange scented with bergamot,
Iced Plum Tea

All our meat is of French origin, except where indicated by a *

88 € per person (excluding drinks)*
One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

Priced at €95 per person*
Chef Michel Hulin has created a plant-based menu inspired by the vegetable garden, changing with the seasons.

Compressed Romaine lettuce hearts like a garden,
Young vegetables with vegetal juice and Ponzu
•
Crispy white asparagus,
Acidulous rhubarb condiment
•
Morel Mushroom fricassee,
Peas and lettuce hearts surprise

•
Fresh goat from the cheese factory of Mont-Ventoux,
Dried fruits condiment, pine nuts and olive oil
•
Blancmange scented with bergamot,
Iced Plum Tea
•
Under the leaves of Rosat Geranium
from our fresh herbs garden,
with Provence strawberries iced and candied

€145 per person (excluding drinks)
Starter, fish main course, meat main course, cheese, pre-dessert, dessert

Please order by 1.15 pm

Sunday 28 March 2026

Half-cooked langoustine in shell,
crispy vegetables cevice with Sudachi,
Iodized juice
•
Mediterranean red tuna,
Peas in shellfish salad,
Marine curry
•
Pig from Mont-Ventoux,
Celery with gribiche condiment,
Strong juice lightly smoked
•
Fresh Goat
from the cheese factory
of Mont-Ventoux,
With dried fruit condiments,
Pine nuts and olive oil
•
Pre-dessert,
Blancmange scented with bergamot,
Iced Plum Tea
•
Between Sambirano Grand Cru
chocolate and citrus,
Olive oil Ice cream from Les Baux

Starter, main course, dessert
45 €

Starter, main course
35 €

Main course, dessert
35 €

Garden tomatoes, mozzarella
or To grow well, vegetable soup !
or Avocado salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Piece of beef, french fries or sauteed potatoes
or Chicken fricassee, purée or fresh seasonal vegetables

« Chocolate coulant » (very melty !)
or North Pole surprise (frozen by the cold !)