A la Carte & Menu La Cabro d’Or

145 € par personne, boissons comprises (tables partagées)

Dimanche 17 Décembre au déjeuner

Venez partagez un moment festif entre salle et cuisine au son des guitares de la Gitano Family

Chef Michel Hulin welcomes two renowned chefs to his kitchen:Christophe Chiavola, 1* Michelin and Benoit Vidal, 2* Michelin.
Together, the three chefs will orchestrate a unique culinary journey.
Their unique worlds will come together in an exclusive menu, paying homage to their terroirs and inspirations.
A rare moment where Provence, the Rhône and the Alps come together in creative harmony, driven by excellence and sharing.

8-course dinner – €220/person (excluding drinks) – Wine pairing €80

Langoustine ceviche,
Marinated vegetable ravioli
Granny Smith apple and sudachi juice
by Michel Hulin

*****

Like an octopus bouillabaisse,
Melting potato with rouille juice by Michel Hulin

****

Salt-baked red mullet,
grapes, citrus fruits, Soubressade nectar by Christophe Chiavola

****

Arctic char in bread crust,
Cider and celery reduction by Benoit Vidal

****

Mushrooms and forest broth,
Polenta and hazelnuts by Benoit Vidal

****

Pigeon, shellfish,
Seaweed, pig’s trotters, tuna bacon by Christophe Chiavola

****

Pre-dessert,
Bergamot-flavoured blancmange,
iced plum tea by Alaïs Vaubourg

****

Citrus fruits and AOP honey from La Crau,
on a soft mead biscuit,
fluffy panna cotta infused with beeswax by Alaïs Vaubourg

Starters

Like a hot and cold octopus bouillabaisse,
Tender potato with « rouille » juice
40 €

Langoustine ceviche,
Cooked and raw artichoke,
Roasted langoustine with barigoule juice
46 €

Duck foie gras,
Marinated with citrus wine and sweet spices,
Focaccia with citrus and blond grape
42 €

Fish

Red mullet “à la plancha”,
Thin pasta dough ravioli, Saffronned juice like a “Tielle”
60 €

Grilled back of seabass,
Compressed leeks vinaigrette, béarnaise foam with savory,
Grated cecina
65 €

Traditionally made fresh pasta,
« Vongole » style
42 €

Meat

Rack of lamb from the Alpilles,
Butternut surprise,
Chestnuts with clementine comfit
64 €

Mature* sirloin steak then braised,
Viennese of shredded chuck of beef with red wine,
Roasted cep mushroom with juice
* minimum 6 weeks
64€

Hare à la Royale,
Slowly braised with black truffles,
Creamy polenta with crispy ham
66 €

Cheese

Unpasteurised farm cheeses plate,
condiments
19€

Desserts

25 €

Autumn inspirations,
Guyot pear from Provence and chestnut from Ardèche,
Undergrowth surprise, Light Rye Whiskey Bourbon sabayon

Ouganda frosted vanilla,
Like a Saint-Honoré,
Foam and ice cream

Stroll among mills and olive trees,
Between “Fruité noiré and “Fruité vert”, creamed with Grand Cru chocolate,
Olive oil from Vallée des Baux ice cream

Iced Vacherin with “immortelle” from Les Baux,
Yuzu cream,
Delicate meringue with frosted hydromel

– – –

🌱

From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

€135 per person (excluding drinks)
Michel Hulin’s cuisine, with the help of local farmers, varies according to the season, the mood and the spirit of the day.

From saturday 8 november 2025

Stuffed purple artichoke in fritter,
Seasoned with blue lobster and comfited lemon, iodized broth with herbs
Or
Snails from M. Poudevigne,
Cooked like in my memories, aioli and Iberian ham
~
Red tuna à la plancha,
Sweet onion gratin stuffed with Iberian ham and hazelnuts,
Chick-pea pancake from Mas de Daudet
Or
Pan-goldened kernels of scallops,
Crispy roots, sabayon of a maltaise sauce
~
Pork cheek kernels with sweet spices,
Surprise of kale, shredded pork with ginger
Or
Piece of veal roasted in a casserole,
Young leek grilled on the barbecue, Tonnato condiment and sauce
~
Fresh Goat’s Cheese from Mme Gillet in Aureille,
With dried fruit condiments, pine nuts and olive oil
~
Pre-dessert,
Blancmange scented with bergamot, iced Plum Tea
~
Choice of dessert “à la carte”
(To order at the beginning of the meal)

🌱
From Garden to Plate Menu
€95 per person
Vegetarian menu available upon request

82 € per person (excluding drinks)*
One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

€135 per person (excluding drinks)
To be ordered before 1:15 p.m and 9:15 p.m

Sunday 09 november 2025

Stuffed purple artichoke in fritter,
Seasoned with blue lobster and comfit lemon,
Iodized broth with herbs

Red tuna « à la plancha »,
Stuffed sweet onion gratin with Iberian ham and hazelnuts,
Chickpea pancake from Daudet’s mill

Lamb from the Alpilles roasted in a casserole,
Tender polenta with saffron and Provence honey,
Vegetal small ravioli with comfit citrus

Fresh goat’s cheese from Mme Gillet in Aureille,
Condiments of dried fruit, pine nuts and olive oil

Pre-dessert,
Bergamot-flavoured blancmange,
Iced plum tea

Between Grand Cru Elvesia & Eremorange chocolate
by Adrian from Boulbon,
Iced olive oil from Baux de Provence

Starter, main course, dessert
45 €

Starter, main course
35 €

Main course, dessert
35 €

Garden tomatoes, mozzarella
or To grow well, vegetable soup !
or Avocado salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Piece of beef, french fries or sauteed potatoes
or Chicken fricassee, purée or fresh seasonal vegetables

« Chocolate coulant » (very melty !)
or North Pole surprise (frozen by the cold !)