A la Carte & Menu La Cabro d’Or

Starters

Like a hot and cold octopus bouillabaisse,
Tender potato with « rouille » juice
40 €

Langoustine ceviche,
Romaine’s hearts compressed like in the garden,
Froth and vegetable juice with Ponzu
46 €

Duck foie gras,
Marinated with strawberry wine,
Focaccia with reduced comfit with olive oil
42 €

Fish

Red mullet “à la plancha”,
Reminiscence of confited potatoe «rouille»,
Saffronned rockfish juice
60 €

Grilled back of seabass,
Tomato, peach and nectarine
in frosted condiment
65 €

Traditionally made fresh pasta,
« Vongole » style
42 €

Meat

Lamb from the Alpilles,
Confited and roasted, acidulous eggplant
In a fig tree leaf, Chutney and reduced juice
64 €

Braised mature ribeye steak,
Tender gnocchi with cecina and
old Parmesan cheese,
Artichoke like a Barigoule
(minimum 6 weeks of maturation)
68€

Veal sweetbreads slowly cooked in a casserole,
Langoustine tartare, cucumber and lime,
Zucchini flower fritter
68 €

Cheese

Unpasteurised farm cheeses plate,
condiments
19€

Desserts

25 €

Nectarine of Raphaël Hoffmann,
In the spirit of a «Melba»,
Delicate orange blossom cream, crispy meringue

Ouganda frosted vanilla,
Like a caramelized leaf after leaf,
Pod with vanilla praline

A fusion of Grand Cru chocolate and lemon balm,
Delicate soufflé tart with Sambirano Grand Cru chocolate, lemon balm from our herb garden candied and glazed

Eggplant millefeuille revisited by Alaïs,
Fennel and confited eggplant ice cream,
Caramelised petals

– – –

🌱

From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

Price: €145 per person – excluding drinks
Michel Hulin’s cuisine, created in collaboration with local farmers, reflecting the season, the mood and the spirit of the day.

From Saturday 11 july 2026

Amberjack in thin carpaccio,
Heritage tomato and «burrata»
Refreshed with frosted herbs
Or
Roasted wild Mediterranean shrimp,
Melon tartar with acidulous gazpacho,
Crispy shiso from the garden
•
Roasted back of sea bream
«à la plancha»
Stuffed fennel with confited lemon
and «Taggiasca» olives, reduced roast juice
Or
Red tuna,
Just seared with comfit of sweet pepper like a «poivronnade», chorizo and anchoyade
•
Breast of duck browned on its own skin,
Caramelized sweet onion from Glenn’s garden,
Raspberries vinaigrette
Or
The piece of beef in the fillet,
«Pomme Dauphine» with old Parmesan cheese,
Girolle mushrooms with creamy shallot
and beef cecina
•
Fresh goat cheese from Mrs Gillet from Aureille,
Dried fruits condiment,
Pine nuts and olive oil
•
Pre-dessert,
Frosted sorrel from our garden,
Foam of grilled Camargue red rice
•
Choice of dessert “à la carte”
(To order at the beginning of the meal)

88 € per person (excluding drinks)*
One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

Priced at €105 per person*
Chef Michel Hulin has created a plant-based menu inspired by the vegetable garden, changing with the seasons.

Compressed Romaine lettuce hearts with sudachi,
Young zucchini flower from garden in tempura
and Ponzu
•
Heritage tomato
stuffed and confited in surprise,
Carnaroli risotto with old Parmesan cheese
•
Braised stuffed artichokes,
Tender gratinated gnocchi
•
Fresh goat cheese from Mrs Gillet from Aureille,
Dried fruits condiment, pine nuts and olive oil
•
Frosted sorrel from our garden,
Foam with grilled Camargue red rice
•
Strawberries from Fontvieille
and Osmanthus from our garden,
Like a gradient

€145 per person (excluding drinks)
Appetizer, fish entree, meat entree, cheese, pre-dessert, dessert

Orders must be placed by 1:15 p.m.

Sunday, July 12, 2026

Langoustine ceviche,
Melon tartar with acidulous gazpacho,
Crispy shiso from the garden
•
Roasted back of sea bream
«à la plancha»
Stuffed fennel with confited lemon
and «Taggiasca» olives, reduced roast juice
•
Confited veal breast
in «viennese»,
Girolles and acidulous apricot by M. Hoffmann,
Reduced juice
•
Fresh goat cheese from
Mrs Gillet from Aureille
Dried fruits condiment, pine nuts and olive oil
•
Pre-dessert,
Frosted sorrel from our garden
Foam of grilled Camargue red rice
•
Iced vacherin with «immortelle» from Les Baux,
Yuzu cream,
Delicate meringue with frosted hydromel

Starter, main course, dessert
45 €

Starter, main course
35 €

Main course, dessert
35 €

Garden tomatoes, mozzarella
or To grow well, vegetable soup !
or Avocado salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Piece of beef, french fries or sauteed potatoes
or Chicken fricassee, purée or fresh seasonal vegetables

« Chocolate coulant » (very melty !)
or North Pole surprise (frozen by the cold !)