Recipes of Baumanière hotel in Provence
The recipes of Baumanière
Minerva Editions, March 2007. Texts from Françoise Huart.
Summer : tomato water
Summer : tomato water"It's phantasmagorical, a profusion of colours, an astonishing palette. Purple, yellow and...
Winter : Truffle and Leek Ravioli
Winter : Truffle and Leek RavioliJean-André Charial admits that he has a special weakness for truffles. Combined...
Spring : boned leg of lamb in a pastry crust
Spring : boned leg of lamb in a pastry crust"With the leg of lamb, while it's true that we're not showcasing our...
Autumn: chestnut purée with black olives
Autumn: chestnut purée with black olives"It's autumn, it's cooler and you get hungrier. You start to crave...
The crêpe soufflée au Grand Marnier
The crêpe soufflée au Grand MarnierINGREDIENTS:For 6 people: Crepes batter- 125 g flour- 25 g sugar- 25 cl whole...
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Glenn Viel : L’excellence gastronomique à Baumanière aux Baux-de-Provence
Glenn Viel et Baumanière forment un duo d'exception qui perpétue l'excellence gastronomique française tout en l'inscrivant dans une démarche contemporaine et responsable. Son talent, sa vision et son respect du terroir font de lui un chef unique, dont l'influence...
The Christmas log by Brandon Dehan
Brandon Dehan presents his new creation: The "Orphée" Christmas Log! Booking from December 15th. By phone from Monday to Friday at 04 90 54 56 52 or by email at [email protected] Order to be collected on site. In 1959, almost 60 years ago, Jean Cocteau...
Idées cadeaux d’exception
Idées Cadeaux d’Exception Baumanière : Un Voyage Sensoriel et Gustatif Un Univers d’Élégance et de Savoir-Faire Baumanière vous invite à découvrir ses produits d’exception et à partager ces trésors avec ceux que vous aimez. Offrez une part de notre art de...
Luxury hotel seminar in Provence
Hôtel Baumanière: A luxury seminar in ProvenceLocated in the heart of Provence, the Hôtel Baumanière is much more than just a luxury hotel. A veritable oasis of serenity, this prestigious establishment is the ideal place to hold a corporate seminar in a luxury hotel...
Team-building seminars in Provence
Give your teams a unique bonding experienceOrganise your Corporate Seminars with Elegance in the Heart of Provence Baumanière, a gastronomic icon in the heart of Provence, invites you to transcend your corporate seminars into an exceptional experience of cohesion and...
Luxury Chocolates – la Chocolaterie Baumanière
Give the gift of exceptional chocolates for any occasion with the top-of-the-range Chocolaterie Baumanière in Les Baux-de-Provence.
La Chocolaterie Baumanière – livraison de Chocolats de Noël
Faites-vous livrer vos chocolats de Noël d’exception pour gagner du temps. Vente en ligne et click-&-collect.
Christmas in Provence !
Christmas at Baumanière les Baux-de-Provence, a luxury 5 starred-hotel - Relais et ChâteauxOur 5 star hotel welcomes you in a magnificent environment to celebrate Christmas at the heart of Provence. Friendly hotel, Baumanière les Baux-de-Provence is ideal to share...
Marcel Pagnol walks: 4 not-to-be-missed walks
The Garlaban, the land of Marcel Pagnol Le Garlaban is a mountain located near the town of Aubagne, Marcel Pagnol's hometown. This mountain features prominently in several of his literary and cinematographic works, particularly in the childhood memories he...
The 5 essential Provençal culinary specialities
Pissaladière: a culinary speciality from NiceA culinary speciality from the Nice region of France, pissaladière is a savoury tart made with caramelised onions, anchovies and black olives on a thin bread crust. Pissaladière is thought to have been created by the...
