Recipes of Baumanière hotel in Provence
The recipes of Baumanière
Minerva Editions, March 2007. Texts from Françoise Huart.
Summer : tomato water
Summer : tomato water"It's phantasmagorical, a profusion of colours, an astonishing palette. Purple, yellow and...
Winter : Truffle and Leek Ravioli
Winter : Truffle and Leek RavioliJean-André Charial admits that he has a special weakness for truffles. Combined...
Spring : boned leg of lamb in a pastry crust
Spring : boned leg of lamb in a pastry crust"With the leg of lamb, while it's true that we're not showcasing our...
Autumn: chestnut purée with black olives
Autumn: chestnut purée with black olives"It's autumn, it's cooler and you get hungrier. You start to crave...
The crêpe soufflée au Grand Marnier
The crêpe soufflée au Grand MarnierINGREDIENTS:For 6 people: Crepes batter- 125 g flour- 25 g sugar- 25 cl whole...
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Book signing by Glenn Viel at Baumanière
Friday, 19 December 2025 at 3:30 p.m.
Chef Glenn Viel invites you to Baumanière for a book signing to mark the release of his book, Cuisine d’un Cancre.
Exceptional dinner ‘From Brittany to Provence’
Monday 19 January 2026 – The BZH odyssey of Breton chefs
The sea mist of Brittany will blow in during this dinner prepared by seven Breton chefs brought together by friendship and a love of sharing at L’Oustau de Baumanière.
€700 per person – Food and wine pairing included
The Signature Snack – La Cabro d’Or
From Wednesday, December 3, 2025, to Saturday, January 3, 2026
An enchanting afternoon moment to share with family or friends
€45 per person
Glenn Viel : L’excellence gastronomique à Baumanière aux Baux-de-Provence
Glenn Viel et Baumanière forment un duo d'exception qui perpétue l'excellence gastronomique française tout en l'inscrivant dans une démarche contemporaine et responsable. Son talent, sa vision et son respect du terroir font de lui un chef unique, dont l'influence...
The Christmas log by Brandon Dehan
Brandon Dehan presents his new creation: The "Orphée" Christmas Log! Booking from December 15th. By phone from Monday to Friday at 04 90 54 56 52 or by email at [email protected] Order to be collected on site. In 1959, almost 60 years ago, Jean Cocteau...
Idées cadeaux d’exception
Idées Cadeaux d’Exception Baumanière : Un Voyage Sensoriel et Gustatif Un Univers d’Élégance et de Savoir-Faire Baumanière vous invite à découvrir ses produits d’exception et à partager ces trésors avec ceux que vous aimez. Offrez une part de notre art de...
Luxury hotel seminar in Provence
Hôtel Baumanière: A luxury seminar in ProvenceLocated in the heart of Provence, the Hôtel Baumanière is much more than just a luxury hotel. A veritable oasis of serenity, this prestigious establishment is the ideal place to hold a corporate seminar in a luxury hotel...
Team-building seminars in Provence
Give your teams a unique bonding experienceOrganise your Corporate Seminars with Elegance in the Heart of Provence Baumanière, a gastronomic icon in the heart of Provence, invites you to transcend your corporate seminars into an exceptional experience of cohesion and...
Luxury Chocolates – la Chocolaterie Baumanière
Give the gift of exceptional chocolates for any occasion with the top-of-the-range Chocolaterie Baumanière in Les Baux-de-Provence.
La Chocolaterie Baumanière – livraison de Chocolats de Noël
Faites-vous livrer vos chocolats de Noël d’exception pour gagner du temps. Vente en ligne et click-&-collect.
