A stroll through Les Baux menu

L'Oustau de Baumanière

Smooth red mullet,
Farmer cream, crispy scales, “socca”

Frog’s legs,
rice from Camargue,
shallot and black garlic

Blue lobster,
young leeks, cream of tarragon and red mullet liver

Milk-fed lamb, 
“Radichetta”salad, thyme and lemon sauce, tomato juice

Cheese trolley and assortment of fresh breads

Sweet interlude

The fig,
roasted with honey, infusion of fig leaf, 
Limoncello ice cream

Petits fours and assorted sweet delicacies