A stroll through Les Baux menu

L'Oustau de Baumanière

Squids like a floating island, 
“rouille” sauce, smoked anchovy,
comfit lemon
 
Frog’s legs,
rice from Camargue, 
shallots and black garlic

Rock red mullet,
sundried confit tomatoes, tomato pulp with fish bone jus, 
grapefruit condiment, fennel  

Sautéed milk fed pig, 
thin leaf of fat, jus scented with corn

Cheese trolley and assortment of fresh breads

Sweet interlude

Strawberry,
like a breakfast slice of bread, 
sorrel, creamed crispbread, strawberry juice

Petits fours and assorted sweet delicacies