Menus
L’Oustau de Baumanière*** – Chef Glenn Viel

“An ode to the legendary Baumanière tradition,
combining authenticity and creativity. A journey for the senses, where the product is brought to the fore in the search for the best and most surprising flavours”.

Glenn Viel

LA BALLADE
€360 per person
Served at lunchtime until 1pm
Served with dinner until 21:00

To accompany your Ballade, we suggest :

Wine and food pairing “Cépages de France”
€200 per person

285 € per person

Between tradition and creation…

Tentation’ food and wine pairing
120 € per person

215€ per person, drinks not included*

Now one of l’Oustau de Baumanière’s signature menus, the idea of a “Vegetables” menu was born in 1987 in the mind of Jean André Charial on his return from a trip to India.

The vegetable garden is the very essence of this signature menu.
In homage to our mother earth, this meat- and fish-free menu uses vegetables from our organic kitchen garden and local producers for most of its dishes.

Cooked, raw, tender, crunchy vegetables accompanied by AOC olive oils from the Vallée des Baux, with the creations of chef Glenn Viel, there are a thousand ways to highlight Mother Nature while preserving its resources. This menu is one of those ways.

To accompany your Vegetables menu, we suggest :

Bucolic” food and wine pairing
135€ per person

Vegetal” non-alcoholic wine and food pairing
95€ per person

(à commander en début de repas)

CONTEMPORARIES

QUINTESSENCE
«Une pomme oubliée»

IMAGINARY
Head in the clouds
From Picardie

PICTURED
Pressed lemon
Frosted mint and olive oil

TIMELESS

MODERNITY
Millefeuille
light cream with Madagascar vanilla,
pistachio florentine and vanilla ice cream

HISTORY
Crêpe Soufflée
With the finest Grand Marnier,
“In memory of Monsieur Thuilier “

FROZEN MOMENT

COMFORTING
Ice Cream
Madagascar vanilla
Caramel
Finest « Grand Cru » dark chocolate

Sorbets
Mango
Passion fruit
Lemons
Blood orange

Sweet Garnishes
& Toppings
Caramel sauce
Chocolate sauce
Chantilly

Menu suggestions are for guidance only, with desserts changing according to the seasons and the inspiration of our Head Pastry Chef Brandon Dehan.

Our Chef suggests a special children menu !

Starter, main course, dessert
€70*

Starter, main course
€50*

Main course, dessert
€50*

Tomatoes of the garden, mozzarella
or Creamy vegetable soup
or Duck foie gras

Fish of the day with purée
or Spaghettinis with Bolognese sauce
or French fries, Grilled fillet of beef
or Roasted poultry breast with purée

Waffle with sugar or chocolate
or Assortment of ice creams and sorbets