Chocolate lovers will be delighted this year by the unique creations from Baumanière’s chocolate factory. Under the guidance of pastry chef Brandon Dehan, the Maison has created an Easter collection where artisanal expertise meets elegance and indulgence.
An inspired collection, blending tradition and creativity
Designed as a delicious tribute to Provençal traditions, the surrounding nature and the timeless symbols of this iconic celebration. True to the Maison’s DNA, this collection celebrates authenticity, tradition, refined flavours and artisanal expertise.
An inspired collection, combining symbols and creativity
Designed by Brandon Dehan, Baumanière’s pastry chef, this Easter range draws its inspiration from the landscapes of the Alpilles, the aromatic herbs of the garden and the Easter rituals cherished in the South of France. Each piece tells a story, combining indulgence, local produce and elegance.
The centrepiece of this edition is the chocolate Fuseau de Lavande, a signature creation that embodies the spirit of the Maison. This creation is inspired by the work of Elsa Lenthal, a local artisan who continues the expertise passed down by her grandmother.
Easter creations for 2026
-The Easter Egg – €50 – an elegantly reimagined lavender spindle containing an assortment of chocolate truffles and lavender-flavoured truffles, a subtle nod to the fields of Provence.
-The Milk Chocolate Easter Lamb – €40 – a traditional Easter figure, hides a chocolate frying pan, for a fun and generous treat.
-The Cicada on its Bark – €40 – an iconic symbol of Provence, reveals a thyme praline, combining the intensity of chocolate with herbaceous notes.
– The pistachio and hazelnut praline puff pastry eggs (€32), made with milk and dark chocolate, play on textures and the balance of dried fruits.
– The caramel shortbread bells (€20), a gourmet reinterpretation of the Easter symbol, combine crunchiness and sweetness.
– The vanilla flan with chocolate and hazelnut ganache – €40 – completes this collection with a touch of comfort and tradition.
Available to order from 6 March on our e-shop: www.baumaniereboutique.fr
In store from 16 March! (Opposite L’Oustau de Baumanière, Friday to Tuesday from 9.30am to 6pm. Closed on Wednesdays and Thursdays.)
