An exceptional and unprecedented collaboration under the stars: Michel Hulin invites Christophe Chiavola and Benoit Vidal to the kitchens of La Cabro d’Or for an exceptional dinner.
– Thursday 13 November 2025 –
A gastronomic event celebrating the meeting of three culinary worlds, combining local produce, emotion and creativity.
Three chefs, three identities, one shared passion.
Eight-course menu.
Price per person: €220 (excluding drinks) – Wine pairing: €80
At La Cabro d’Or, in the heart of the legendary Baumanière Les Baux-de-Provence estate, which is celebrating its 80th anniversary this year, Chef Michel Hulin welcomes two renowned chefs into his kitchen: Christophe Chiavola (1 Michelin star at Prieuré-Baumanière) and Benoit Vidal (2 Michelin stars at Annecy-Le-Vieux). Together, the three chefs will orchestrate a unique culinary journey in eight courses.
Their unique worlds will come together in an exclusive menu that pays tribute to their terroirs and inspirations.
A rare moment where Provence, the Rhône and the Alps come together in creative harmony, driven by excellence and sharing.
Reservation required and subject to availability. Limited number of places.
