Glenn Viel’s workshops and his teams

Enjoy a unique immersive experience and a special moment of shared connection with Glenn Viel and his teams during a workshop followed by lunch.

These are unique days offering a glimpse into the world of the three-Michelin-starred restaurant L’Oustau de Baumanière, alongside our Head Chef and his teams, during a workshop of your choice.

• Monday 30 November 2026

• Monday 4 January 2027

• Monday 11 January 2027

On the programme:

> From 8.30 am: Welcome coffee and pastries with Glenn Viel

> 9.00 am: Join your workshop** (cooking, patisserie, baking, pastries, chocolate-making or wine tasting*); Glenn will visit participants in each of the morning’s workshops for a special moment of conversation and camaraderie.

> 12.00 pm: After your workshop, enjoy an exceptional seven-course lunch, drinks included, served at a communal table at L’Oustau de Baumanière.

Chef Glenn Viel invites you to choose a workshop of your choice

**Price: from €550 to €750 per person, depending on the workshop chosen
(including welcome, the workshop, a gourmet lunch with drinks included, and a personalised souvenir).

** Price details per workshop

Cookery workshop (€750 per person)
Pastry workshop (€650 per person)
Bread and Viennese pastries workshop (€550 per person)
Wine tasting workshop (€650 per person) – Suitable footwear is recommended for the tour of the vineyard.
Bookings by email or on 04 90 54 33 07

Enjoy the full Baumanière experience
⚹⚹⚹⚹⚹⚹⚹⚹⚹⚹⚹⚹⚹⚹⚹⚹⚹⚹⚹⚹