Gastronomic restaurant in Les Baux de Provence

Escape from the ordinary

Perched atop a rocky cliff in the heart of the Regional Nature Park of the Alpilles, the village of Les Baux de Provence shelters an institution of good taste, elegance and beautiful manners.

You will also delight in the charm of these Provencal villages, with their cozy squares, shaded terraces, and small winding streets.

A three-star Michelin restaurant

To discover Les Baux de Provence and surrounding areas, choose the luxurious three-star L’Oustau de Baumanière, internationally renowned for its gastronomic cuisine and its authentic, elegant atmosphere.

Visitors to the gastronomic restaurant of L’Oustau in Les Baux de Provence delight in its time-proven Provencal and Mediterranean art of living.

Awarded two stars by the renowned Michelin guide, its decor, blending simplicity and refinement, give guests the impression of sitting down to an exceptional dinner at home.

Taste the specialities of Provence

In this exceptional setting, you will discover the results of savoir-faire emanating from this prestigious kitchen in Les Baux de Provence, with its ongoing respect for the riches of the local land and the changing seasons that give life its rhythms in this region. In winter, as in summer, Chef Glenn Viel brings out the best in vegetables, mushrooms, meat and fish, with the skill and subtlety that have earned the restaurant its reputation.