Let yourself be surprised by the refined and creative cuisine of Chef Glenn Viel.
To book with a gift box or if you have already booked a stay at the hotel or would like to reserve a room, please do not book your table online here but contact us directly on 04 90 54 33 07.
Let yourself be surprised by the Provençal & tasty cucineofcnes Miche Hulin
To book with a gift box or if you have already booked a stay at the hotel or would like to reserve a room, please do not book your table online here but contact us directly on 04 90 54 33 07.
Weekly closure every mondays and tuesdays from half october to march 30.
Offer a package Book your stay Christmas at Baumanière les Baux-de-Provence, a luxury 5 starred-hotel – Relais et Châteaux Our 5 star hotel welcomes you in a magnificent environment to celebrate Christmas at the heart of Provence. Friendly hotel, Baumanière les...
Book your stay The Garlaban, the land of Marcel Pagnol Le Garlaban is a mountain located near the town of Aubagne, Marcel Pagnol’s hometown. This mountain features prominently in several of his literary and cinematographic works, particularly in the...
Book at l'Oustau de Baumanière*** Book at la Cabro d'Or Offer a meal Pissaladière: a culinary speciality from Nice A culinary speciality from the Nice region of France, pissaladière is a savoury tart made with caramelised onions, anchovies and black olives on a...
Book your stay What are the night markets in Provence? A not-to-be-missed event during your stay in Provence, night markets are a must if you want to discover the riches of the Provençal terroir and its festive, friendly atmosphere. These night markets are often held...
Book at l'Oustau de Baumanière*** Book at la Cabro d'Or Sustainable gastronomy refers to an approach to food preparation that takes into account the environmental, social and economic aspects of food production. It aims to minimise the negative impact of the...
Book at la Cabro d'Or What is an eco-friendly restaurant? An eco-responsible restaurant is an establishment that implements practices and measures to reduce its impact on the environment. These restaurants take a sustainability conscious approach by integrating...
