Let yourself be surprised by the refined and creative cuisine of Chef Glenn Viel.
To book with a gift box or if you have already booked a stay at the hotel or would like to reserve a room, please do not book your table online here but contact us directly on 04 90 54 33 07.
Let yourself be surprised by the Provençal & tasty cucineofcnes Miche Hulin
To book with a gift box or if you have already booked a stay at the hotel or would like to reserve a room, please do not book your table online here but contact us directly on 04 90 54 33 07.
Weekly closure every mondays and tuesdays from half october to march 30.
Group menu at L'Oustau de Baumanière*** Group menu at La Cabro d'Or Quote Request Give your teams a unique bonding experience Organise your Corporate Seminars with Elegance in the Heart of Provence Baumanière, a gastronomic icon in the heart of Provence, invites you...
🍫 Discover our chocolates 📍 Getting to Chocolaterie Baumanière Book your stay Gift idea: Luxury Chocolates The perfect gift for gourmets and food lovers alike Looking for the perfect gift that will delight the senses of chocolate lovers? Look no further! Luxury...
🍫 Découvrez nos chocolats Book your stay Chocolats de noël en livraison sur toute la France Brandon Dehan, le chef pâtissier exécutif de l’Oustau de Baumanière, mythique 3 étoiles Michelin – officiant aux côtés du Chef de cuisine Glenn Viel – épaulé par...
Offer a package Book your stay Christmas at Baumanière les Baux-de-Provence, a luxury 5 starred-hotel – Relais et Châteaux Our 5 star hotel welcomes you in a magnificent environment to celebrate Christmas at the heart of Provence. Friendly hotel, Baumanière les...
Book your stay The Garlaban, the land of Marcel Pagnol Le Garlaban is a mountain located near the town of Aubagne, Marcel Pagnol’s hometown. This mountain features prominently in several of his literary and cinematographic works, particularly in the...
Book at l'Oustau de Baumanière*** Book at la Cabro d'Or Offer a meal Pissaladière: a culinary speciality from Nice A culinary speciality from the Nice region of France, pissaladière is a savoury tart made with caramelised onions, anchovies and black olives on a...
