We have created a menu for you featuring fresh vegetables from our gardens and from neighbouring farms. To present them cooked in different ways, we have chosen to accompany them with the finest virgin olive oils from the Baux Valley Appellation.
three citrus, a touch of tarragon
Compressed vegetable roots,
sprigs juice, creamy lemon, two leaves of coriander
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Stuffed “Champignon de Paris”
assortment of fresh breads
fresh and strong, mango in two textures, white chocolate
poached with lemon,
comfit of grapefruit and grilled bread ice cream