La carte L'Oustau de Baumanière Offer a meal Book a table Beginnings Tuna in Tataki style, from my friend Damien, Gascona eggplant mousseline Gascona grilled with Castelas, dill, fried capers €72 Pickled lettuce, cooked under pressure €46 Warmed razor clam, basil, crispy bread like a dried seaweed, pine nuts €47 Intense and strong, smooth red mullet, farmer cream, crispy scales, “socca” €43 Marinated anchovy, herbs from vegetables garden, broad beans, pistachio, grilled tripe juice €47 The sea Blue lobster cooked in butter, wither beetroot, citrus fruit vinaigrette; Act 2: like a lobster soufflé with smoked egg whites €105 John Dory, cooked on the spit, small ravioli with onion, fish juice (for 2). €205 Rock red mullet, cabbage cooked with anchovy butter, bread with red wine spicy jus. €72 The earth Veal sweetbreads, buckwheat, carrot 18, purée, bitter juice €82 Young pigeon from Costières, Cooked in hay crust, Romaine lettuce slice, juice scented with lavender €69 In the Baumanière tradition, the leg for the leg, of course milk! gratin dauphinois, for the juice, the choice is yours (for 2 people) €165 Epilogue Cheese trolley and assortment of fresh breads. Our baker suggests food and bread pairing. €26 Desserts menu €28 Bilberry, cooked with basil, yogourt émulsion, freshness of lemon Raspberry, fresh and dehydrated, iced coconut and dill Crêpe soufflée, with the finest «Cuvée du Centenaire» Grand Marnier, “In memory of Monsieur Thuilier “ Millefeuille Baumaniere’s tradition, light cream with Madagascar vanilla, pistachio florentine and vanilla ice cream Frozen moment at Baumanière €22 Ice creams Madagascar Vanilla Slightly salted butter caramel Finest «Grand Cru» dark chocolate Pistachio from Iran Sorbets Mango Raspberries Lemon Strawberry Coconut Your choice of sweet garnishes and toppings Brownie - Caramel sauce - Cookies - Chocolat sauce Caramelized almonds from Provence - Almonds/hazelnuts - Praline - Chantilly - Caramelized hazelnuts Coulis abricot - Red fruits coulis - Cacahuètes caramélisées Suggestions to accompany your dessert Maury 2015, Domaine de la Préceptorie. €12 Muscat du Cap Corse 2017, Domaine Gentile. €16 VdF Compendium, Domaine Hauvette. €35 Price per glass All prices are taxes and services included
