FLAKED KING CRAB,
raw beef, yogurt made with seaweed and ginger. €65
RED TUNA “TATAKI STYLE”,
gascona eggplant mousseline grilled with Olive Oil from Castelas, smoked anchovy, dill and fried capers. €70
SMOOTH RED MULLET,
farmer cream, crispy scales, “socca”. €59
COMPRESSED VEGETABLE ROOTS,
lacquered with a lemon cream, orange zest, vegetable decoction. €49
SEA BASS IN A BREAD,
fish jus, cream of lettuce and rocket salad. €57
The sea
BLUE LOBSTER COOKED IN BUTTER "in a first time",
wither beetroot, citrus fruit vinaigrette.
"In a second time", like a lobster soufflé with smoked egg whites. €89
JOHN DORY CHOPPED, COOKED ON THE SPIT,
small ravioli with garden flowers, vinaigrette with condiment and reduction of grilled zucchini (for 2) €175
ROCK RED MULLET,
sundried confit tomatoes, tomato pulp with fish bone jus,
grapefruit condiment, fennel. €70
The earth
BRESSE POULTRY BREAST COOKED IN BLADDER,
celeriac like a semolina, creamy duck foie gras juice, fig and prune (for 2). €175
PIGEON FROM COSTIÈRES,
Summer spinach « Tétragone », walnut from Grenoble,
bone jus scented with lavender. €65
LEAF AFTER LEAF OF PIG,
pig jus with corn, grenailles potatoes cooked in pig bard. €75
MILK FED LEG OF LAMB,
“Baumanière traditional” Dauphinois gratin (for 2). €175
Epilogue
Cheese trolley and assortment of fresh breads. €22
As our sommelier suggests food and wine pairing,
Our baker suggests food and bread pairing.
Dessers menu
€26
Millefeuille Baumanière's tradition, version 2017,
light cream with Madagascar vanilla,
pistachio florentine and vanilla ice cream
Carrot comfit with honey,
verbena sorbet, reduced juice
Crêpe soufflée,
with finest «Cuvée du Centenaire» Grand Marnier,
“In memory of Monsieur Thuilier “
Apricot,
dehydrated and rehydrated,
cream with olive oil refreshed with lemon grass
The fig,
roasted with honey, infusion of fig leaf,
Limoncello ice cream
Frozen moment at Baumanière
€20
Ice creams
Madagascar Vanilla
Slightly salted butter caramel
Finest «Grand Cru» dark chocolate
Sorbets
Mango
Raspberries
Lime
Your choice of sweet garnishes and toppings
Caramel sauce
Chocolat sauce
Crunchy chocolate pearls
Chocolate streusel
Almonds/hazelnuts Praline
Meringue
Caramelized almonds from Provence
Caramelized hazelnuts
Suggestions to accompany your dessert
Maury 2014, Domaine de la Préceptorie. €12
Muscat du Cap Corse 2015, Domaine Aréna. €12
VdF Compendium, Domaine Hauvette. €35
Château Haut Peyraguey 1990. €30
LBV Burmester Vintage 1964. €30
10% VAT and 15% pre-tax service charge included
Mas de Baumanière
13520 Les Baux-de-Provence - T. :+33(0)4 90 54 33 07 - F. :+33(0)4 90 54 45 29
