La carte L'Oustau de Baumanière Offer a meal Book a table Beginnings FLAKED KING CRAB, raw beef*, cream of basil, lime. €65 * Origin : France SMOOTH RED MULLET, farmer cream, crispy scales, "socca". €43 LARGE DUBLIN BAY PRAWNS, shell jus, browned lemon. €66 KING PRAWN FROM MÉDITERRANÉE, In undercook, fennel vinaigrette sauce. €62 RED TUNA “TATAKI STYLE”, gascona eggplant mousseline grilled with Olive Oil from Castelas, dill and fried capers. €70 The sea Act 1 : BLUE LOBSTER COOKED IN BUTTER, wither beetroot, citrus fruit vinaigrette; Act 2 : like a lobster soufflé with smoked egg whites. €95 JOHN DORY, COOKED ON THE SPIT, artichoke hearts, buttermilk ham, bone fish jus (for 2) €160 ROCK RED MULLET, sundried confit tomatoes, tomato pulp with fish bone jus, grapefruit condiment, fennel. €70 The earth VEAL*, DUCK FOIE GRAS, mushrooms, basil, green jus with zucchini * served only rare / Origin France. €75 DOMBES POULTRY BREAST COOKED IN BLADDER, celeriac like a semolina, creamy duck foie gras juice, fig and prune (for 2). €175 SAUTÉED MILK FED PIG, thin leaf of fat, jus scented with corn. €75 MILK FED LEG OF LAMB, “Baumanière traditional” Dauphinois gratin (for 2). €160 Epilogue Cheese trolley and assortment of fresh breads. €23 Our baker suggests food and bread pairing. Dessers menu €26 Millefeuille Baumanière's tradition, version 2017, light cream with Madagascar vanilla, pistachio florentine and vanilla ice cream Raspberry, minute sorbet, fresh cream cheese "espuma", crystallized lemon verbena Crêpe soufflée, with finest «Cuvée du Centenaire» Grand Marnier, “In memory of Monsieur Thuilier “ Rhubarb, cooked in meringue, crispy fennel, “Fruité Noir” olive oil Cherry, sautéed, cherry stones ice cream, shiso (japan basil) jus Frozen moment at Baumanière €20 Ice creams Madagascar Vanilla Slightly salted butter caramel Finest «Grand Cru» dark chocolate Sorbets Mango Raspberries Lemon Your choice of sweet garnishes and toppings Red fruits sauce Caramel sauce Chocolate sauce Crispy chocolate pearls Almonds/hazelnuts Praline Almonds from Provence Caramelized peanuts Caramelized Pecan nuts Caramelized hazelnuts Brownie Suggestions to accompany your dessert Maury 2014, Domaine de la Préceptorie. €12 Muscat du Cap Corse 2015, Domaine Aréna. €12 VdF Compendium, Domaine Hauvette. €35 Château Haut Peyraguey 1990. €30 LBV Burmester Vintage 1964. €30 10% VAT and 15% pre-tax service charge included
